Analysis of Differences in Selection Attributes according to the Characteristics of Customers of Medicinal Restaurants

The Korean Journal of Food And Nutrition ◽

10.9799/ksfan.2017.30.2.345 ◽

2017 ◽

Vol 30 (2) ◽

pp. 345-355

Author(s):

Kyung-Ae Jeong ◽

Nan-Hee Lee ◽

Mi-Lim Kim ◽

Wang-Kyu Oh

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