Physical properties of oleogels fabricated by the combination of diacylglycerols and monoacylglycerols

Oleogelation is an efficient way to structure oil and reduce saturated fatty acids of lipid products. Multi-component gels are of particularly interest attributed to the ability to tune gel properties by alteration of the component proportions. In this study, monoacylglycerol (MAG) and diacylglycerol (DAG) are used as gelator mixture and the influence of the ratio of these two crystalline particles on the characteristics of oleogels was investigated. The crystallization and melting behavior, solid fat content (SFC), crystal morphology, polymorphism and mechanical properties of the oleogels were characterized. The oleogels with higher gelator level displayed higher oil binding ability and shorter crystal formation time. The oleogels with higher MAG ratio exhibited more blade-like crystals, and the mixed oleogels with MAG: DAG of 3:7 and 5:5 showed altered crystal morphology with finer crystal size and reduced crystallization enthalpies possibly due to the increased nucleation seeds promoted by MAG. The oleogels with high MAG level showed lower equilibrium SFC during isothermal crystallization but faster crystallization rate, higher hardness and elasticity. Therefore, by changing the ratio of DAG with MAG, the crystallization profile and rheological properties of oleogels can be tailored and used as traditional solid fat substitutes in lipid-based products.

Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation

Cassava (Manihot esculenta Crantz) biofortification with provitamin A carotenoids is an ongoing process that aims to alleviate vitamin A deficiency. The moderate content of provitamin A carotenoids achieved so far limits the contribution to providing adequate dietary vitamin A levels. Strategies to increase carotenoid content focused on genes from the carotenoids biosynthesis pathway. In recent years, special emphasis was given to ORANGE protein (OR), which promotes the accumulation of carotenoids and their stability in several plants. The aim of this work was to identify, characterize and investigate the role of OR in the biosynthesis and stabilization of carotenoids in cassava and its relationship with phytoene synthase (PSY), the rate-limiting enzyme of the carotenoids biosynthesis pathway. Gene and protein characterization of OR, expression levels, protein amounts and carotenoids levels were evaluated in roots of one white (60444) and two yellow cassava cultivars (GM5309-57 and GM3736-37). Four OR variants were found in yellow cassava roots. Although comparable expression was found for three variants, significantly higher OR protein amounts were observed in the yellow varieties. In contrast, cassava PSY1 expression was significantly higher in the yellow cultivars, but PSY protein amount did not vary. Furthermore, we evaluated whether expression of one of the variants, MeOR_X1, affected carotenoid accumulation in cassava Friable Embryogenic Callus (FEC). Overexpression of maize PSY1 alone resulted in carotenoids accumulation and induced crystal formation. Co-expression with MeOR_X1 led to greatly increase of carotenoids although PSY1 expression was high in the co-expressed FEC. Our data suggest that posttranslational mechanisms controlling OR and PSY protein stability contribute to higher carotenoid levels in yellow cassava. Moreover, we showed that cassava FEC can be used to study the efficiency of single and combinatorial gene expression in increasing the carotenoid content prior to its application for the generation of biofortified cassava with enhanced carotenoids levels.

The effects of vitrification on oocyte quality

Vitrification, is an ultra-rapid, manual cooling process that produces glass-like (ice crystal free) solidification. Water is prevented from forming intercellular and intracellular ice crystals during cooling as a result of oocyte dehydration and the use of highly concentrated cryoprotectant. Though oocytes can be cryopreserved without ice crystal formation through vitrification, it is still not clear whether the process of vitrification causes any negative impact (temperature change/chilling effect, osmotic stress, cryoprotectant toxicity, and/or phase transitions) on oocyte quality that translate to diminished embryo developmental potential or subsequent clinical outcomes. In this review, we attempt to assess the technique’s potential effects and the consequence of these effects on outcomes.

Effect of Sodium Hydroxide, Liquid Sodium Silicate, Calcium Hydroxide, and Slag on the Mechanical Properties and Mineral Crystal Structure Evolution of Polymer Materials

To study the key factors that affect the mechanical properties of polymer materials and explore the relationship between mineral crystal formation and strength development, fly ash (FA) polymer samples were prepared using sodium hydroxide, slag, liquid sodium silicate, and hydrated lime as activators. A change in the compressive strength was observed, and X-ray diffraction measurements were carried out to confirm the change. The effects of different types and amounts of activators on the formation and transformation of mineral crystals in FA polymer samples as well as on the development of compressive strength were studied. Moreover, the relationship between the formation and transformation of mineral crystals and the development of compressive strength was established. The results show that the strongly alkaline excitation environment established by sodium hydroxide is the prerequisite for crystal formation and development of compressive strength. Under this strongly alkaline excitation environment, slag, hydrated lime, and liquid sodium silicate can increase the amounts of calcium and silicon, which promote the formation and development of hydrated calcium silicate and hydrated calcium silicoaluminate in polymers and significantly improve the compressive strength.

Crystallization in Zirconia Film Nano-Layered with Silica

Gravitational waves are detected using resonant optical cavity interferometers. The mirror coatings’ inherent thermal noise and photon scattering limit sensitivity. Crystals within the reflective coating may be responsible for either or both noise sources. In this study, we explored crystallization reduction in zirconia through nano-layering with silica. We used X-ray diffraction (XRD) to monitor crystal growth between successive annealing cycles. We observed crystal formation at higher temperatures in thinner zirconia layers, indicating that silica is a successful inhibitor of crystal growth. However, the thinnest barriers break down at high temperatures, thus allowing crystal growth beyond each nano-layer. In addition, in samples with thicker zirconia layers, we observe that crystallization saturates with a significant portion of amorphous material remaining.

Talaromyces saxoxalicus sp. nov., isolated from the limestone walls of the Old Cathedral of Coimbra, Portugal

Fungi are one of the main agents of stone biodeterioration worldwide, since they strongly interfere with its integrity, aesthetical and structural natural properties. During an experimental survey aimed to isolate fungal species contributing to the biodeterioration of the limestone walls of the Old Cathedral of Coimbra (Portuguese unesco World Heritage site), a Talaromyces species that could not be identified to any currently known species in this genus was isolated. Molecular phylogenetic analysis of the internal transcribed spacer, β-tubulin and RNA polymerase II subunit 2, placed this fungus in Talaromyces sect. Purpurei, while also pointing at its phylogenetic distinction from the remaining species in this section. Thus, a novel species, Talaromyces saxoxalicus sp. nov., is here proposed. Moreover, considering the isolation source of this fungus and in an attempt to understand its contribution to the overall stone monument biodeterioration, the species's in vitro biodeteriorative potential was also evaluated. The results highlighted that the species exhibited an in vitro biodeteriorative ability (calcium oxalate crystal formation), highlighting its potential deteriorative profile.

The Role of Cations of the Precipitant in the Interaction of Protein Molecules in the Lysozyme Oligomers in Crystallization Solutions

At the moment, the main opinion is that protein crystallization depends mainly on the the precipitant anions, therefore, there have been only few works devoted to the problem of the influence of its cations. Using the molecular dynamics method, we investigated the stability, changes in the compactness and structural transformations of lysozyme dimers and octamers in solutions with different precipitants (LiCl, NaCl, KCl and CuCl2) in order to study the contribution of cations during crystal formation in more detail. As a result, we found that cations have a rather noticeable effect on the behavior of oligomers: the higher the atomic mass of the cation, the greater the changes in the dimers structures during its dynamics and, according to the data of SAXS experiments, the lower the concentration of dimers. However, for octamers, this dependence is more complicated.

High-Throughput in vitro Gel-Based Plate Assay to Screen for Calcium Oxalate Stone Inhibitors

<b><i>Objective:</i></b> Kidney stones are a common medical condition that is increasing in prevalence worldwide. Approximately, ∼80% of urinary calculi are composed of calcium oxalate (CaOx). There is a growing interest toward identifying therapeutic compounds that can inhibit the formation of CaOx crystals. However, some chemicals (e.g., antibiotics and bacterial metabolites) may directly promote crystallization. Current knowledge is limited regarding crystal promoters and inhibitors. Thus, we have developed an in vitro gel-based diffusion model to screen for substances that directly influence CaOx crystal formation. <b><i>Materials and Methods:</i></b> We used double diffusion of sodium oxalate and calcium chloride-loaded paper disks along an agar medium to facilitate the controlled formation of monohydrate and dihydrate CaOx crystals. A third disk was used for the perpendicular diffusion of a test substance to assess its influence on CaOx crystal formation. <b><i>Results:</i></b> We confirmed that citrates and magnesium are effective inhibitors of CaOx crystals. We also demonstrated that 2 strains of uropathogenic <i>Escherichia coli</i> are able to promote crystal formation. While the other tested uropathogens and most antibiotics did not change crystal formation, ampicillin was able to reduce crystallization. <b><i>Conclusion:</i></b> We have developed an inexpensive and high-throughput model to evaluate substances that influence CaOx crystallization.

Correlation between Ion Composition of Oligomineral Water and Calcium Oxalate Crystal Formation

The ion content of drinking water might be associated with urinary stone formation, representing a keystone of conservative nephrolithiasis management. However, the effects of specific ions on calcium oxalate crystal formation and their mechanism of action are still highly controversial. We report an investigation of the effects of oligomineral waters with similar total salt amount but different ion composition on calcium oxalate (CaOx) precipitation in vitro, combining gravimetric and microscopic assays. The results suggest that the “collective” physicochemical properties of the aqueous medium, deriving from the ion combination rather than from a single ionic species, are of importance. Particularly, the ability of ions to strengthen/weaken the aqueous medium structure determines an increase/decrease in the interfacial energy, modulating the formation and growth of CaOx crystals.

ASSESSMENT OF THE INFLUENCE OF THE THERMODYNAMIC FACTOR ON THE CRYSTALLIZATION PROCESS IN A VACUUM APPARATUS

Особенность состояния системы жидкость–твердое тело в метастабильном растворе вещества состоит в том, что она (система) претерпевает два фазовых превращения в вакуум-аппарате (ВА) – кристаллообразование и растворение, требующие экспериментального изучения и описания в силу их важности при совершенствовании технологии производства кристаллического сахара. Однако и теоретическое обоснование фазовых превращений в метастабильном растворе разработано недостаточно. В статье предпринята попытка количественно поставить и решить проблему учета возникающего при проведении обработки метастабильного сахарсодержащего раствора повышения температуры в результате конденсации молекул на центре концентрации при пересыщении в ВА. В качестве основы численного моделирования поставленной задачи использовали программные продукты информационной среды Mathcad. С использованием модели диффузионного массопереноса сахарозы в пересыщенном растворе к затравке был разработан алгоритм расчета зависимости массы сахарозы от времени проведения процесса кристаллизации. На примере сахарозы дана оценка влияния физического фактора – выделяющейся при кристаллообразовании теплоты на расчет теплового баланса и производительности ВА. The peculiarity of the state of the liquid-solid system in a metastable solution of a substance is that it (the system) undergoes two phase transformations in a vacuum apparatus (VA) – crystal formation and dissolution, requiring experimental study and description due to their importance in improving the technology of production of crystalline sugar. However the theoretical justification of phase transformations in a metastable solution has not been sufficiently developed. The article attempts to quantify and solve the problem of taking into account the temperature increase that occurs during the processing of a metastable sugar-containing solution as a result of condensation of molecules at the concentration center during supersaturation in VA. Software products of the Mathcad information environment were used as the basis for numerical modeling of the task. Using a model of diffusive mass transfer of sucrose in a supersaturated solution to the seed, an algorithm was developed for calculating the dependence of the sucrose mass on the time of the crystallization process. On the example of sucrose, an assessment of the influence of a physical factor – the heat released during crystallization on the calculation of the thermal balance and the productivity of the VA is given.