The egg steamer paradox

Why do we need to pour less water in an egg steamer to prepare more eggs to the same degree of ‘doneness’? We discuss the physical processes at work in the electric egg steamer and resolve this seeming paradox. We demonstrate that the main heat transfer mechanism from steam to egg is due to latent heat through condensation. This not only explains the paradox, but also allows us to estimate the amount of water reduction. Comparing the preparation time to the one for traditional boiling, we estimate the eggshell temperature during steaming. We also describe the device design and provide further theoretical estimates and experimental kitchen measurement data for this appealing kitchen experiment that can be easily accomplished at home.

Study on onset of nucleate boiling with screw tube for fusion reactor application

The onset of nucleate boiling (ONB) is the point at which the heat transfer mechanism in fluids changes and is one of the thermo-hydraulic factors that must be considered when establishing a cooling system operation strategy. Because the high heat flux of several MW/m2, which is loaded within a tokamak, is applied under a one-side heating condition, it is necessary to determine a correlative relation that can predict ONB under special heating conditions. In this study, the ONB of a one-side-heated screw tube was experimentally analyzed via a subcooled flow boiling experiment. The helical nut structure of the screw tube flow path wall allows for improved heat transfer performance relative to smooth tubes, providing a screw tube with a 53.98% higher ONB than a smooth tube. The effects of the system parameters on the ONB heat flux were analyzed based on the changes in the heat transfer mechanism, with the results indicating that the flow rate and degree of subcooling are proportional to the ONB heat flux because increasing these factors improves the forced convection heat transfer and increases the condensation rate, respectively. However, it was observed that the liquid surface tension and latent heat decrease as the pressure increases, leading to a decrease in the ONB heat flux. An evaluation of the predictive performance of existing ONB correlations revealed that most have high error rates because they were developed based on ONB experiments on micro-channels or smooth tubes and not under one-side high heat load conditions. To address this, we used dimensional analysis based on Python code to develop new ONB correlations that reflect the influence of system parameters.

Investigating the effects of a non - uniform magnetic field on heat and flow characteristics of a ferrofluid

A numerical study is performed to investigate the effect of a non - uniform magnetic field from a current carrying wire on the ferrofluid flow. The analysis is carried out for a semi circular annulus with three different locations of wire relative to it, by solving coupled set of flow field equations, energy equations and the Maxwell’s magnetostatics equations. Results from the present study offers better insight about the ferrofluid behaviour and heat transfer mechanism. It also explains the dependency of flow distribution on the location of the electric wire and the magnitude of current flowing through it.