Maternal lifestyle influence may be a factor in the worldwide prevalence of obesity and its complications, including diabetes. Studies
investigating the effect of the perinatal maternal environment have produced a range of results, sometimes diametrically opposite.
The present study was designed to investigate how obesity and weight gain in pregnant mice affects energy balance, body composition
and glucose homeostasis in their offspring, both at a young age on standard diet and when older and fed a high-fat diet. At six
weeks of age both male and female offspring from mothers fed a high fat diet had a shorter body length than those from mothers fed
standard chow. In contrast to males, female offspring also contained a higher proportion of fat and had elevated circulating leptin and
adiponectin. Their gonadal fat pads were heavier and contained larger adipocytes, whereas male offspring had proportionally more
smaller adipocytes. Six-week-old female, but not male, offspring had increased gonadal fat gene expression of acetyl CoA carboxylase
1, the rate-limiting step in lipid biosynthesis, and decreased gene expression of carnitine palmitoyl transferase 1, the rate-limiting
step in fatty acid oxidation. Maternal high fat diet had no effect on glucose tolerance in six-week-old mice, but this was achieved with
higher insulin levels in females. Contrastingly, when the offspring were fed a high fat diet for three months, female, but not male,
offspring were leaner than those from mothers fed standard chow. Their gonadal fat depots were lighter and the adipocytes were
smaller. Female, but not male, offspring fed high fat diet had decreased gonadal fat gene expression of acetyl CoA carboxylase 1, and
increased gene expression of carnitine palmitoyl transferase 1. High fat diet-induced glucose intolerance and elevated plasma insulin
concentration were improved in female, but not male, offspring. Plasma leptin and adiponectin remained higher in female offspring
on high fat diet with resistin levels being lower. These results suggest that the gonadal fat of female offspring is more adaptable to
different levels of dietary fat exposure, increasing storage when levels are low and increasing oxidation when levels are high. This may
help female offspring be more resistant to the detrimental effects of high fat diet than male mice.