Short Communication. Sodium chloride levels in pacu (Piaractus mesopotamicus) fingerling feeds free of fish meal

Aim of study: To evaluate the effects of increasing NaCl levels on the zootechnical performance of pacu fingerling. Area of study: The experiments were conducted at the Aquatic Organism Production and Reproduction Systems Laboratory belonging to the Federal University of Paraná (UFPR), in the Palotina Sector, Paraná Estate, Brazil. Material and methods: Seven hundred and fifty fingerlings with an average weight of 3.41 ± 0.09 g were distributed in circular boxes, in a completely randomized design consisting of six treatments and five replications. Treatments comprised soybean- and maize-based diets containing increasing levels of NaCl (0.00, 0.25, 0.50, 0.75, 1.00 and 1.25%). The experiments were conducted for 50 days. At the end of the experimental period the fish were fasted for 24 hours, anesthetized, weighed and measured to calculate zootechnical performances. Performance data were subjected to an analysis of variance followed by Tukey’s test when significant differences were found between the means (p<0.05). Main results: The influence (p<0.05) of dietary NaCl levels on final weight, feed intake, apparent feed conversion, specific growth rate, average weight gain, clean trunk production, head carcass yield, headless carcass yield, feed intake and survival was assessed. The results indicate that non-salt treated fingerlings along with the 0.25% salt inclusion treatment led to better feed use, as evidenced by apparent feed conversions of 1.64 and 2.02, respectively. Research highlights: The inclusion of NaCl in pacu fingerling soybean and maize-based diets is not recommended.

Effect of replacing maize with plantain peels on the performance traits and haematological characteristics of African giant land snail

The study was carried out at the Niger Delta University, Faculty of Agriculture Teaching and Research Farm, Bayelsa State. A total of Ninety six (96) growing snails (Archachatina marginata). Using Plantain peel as an additive, four diets were formulated at the levels of 0%, 3%, 6%, and 9% to form the treatment diets. The experiment lasted for eight (8) weeks during which the weight gain, feed intake, shell width, shell length, shell thickness and hematological parameters were obtained. The weight gain, shell width, shell length and shell thickness are not significantly different (p<0.05) whereas, the feed intake differed significantly (p<0.05) for all the treatment diets in the experiment. From the results, it was concluded that concentrate with 0% inclusion of Plantain peel meal was suitable for snail diets as it gave the best performance. The hematological parameters measured in the African giant land snails are White blood cell, Neutrophile and Lymphocyte differed significantly (p<0.05). Plantain peel can serve as source of potassium for other animals, as the highest percentage of potassium was found in the hemolymph of snails fed with 9% inclusion of plantain peel. It is recommended that; there should be no inclusion of plantain peels in the diet of the African giant land snails in order to achieve higher weight gain and feed intake.

Effects of water quality on growth performance and health of nursery pigs

An experiment was conducted to determine effects of providing drinking water of differing qualities on growth performance and health of nursery pigs. Weanling pigs (n = 450; 150 pigs/group; 10 pigs/pen) were assigned randomly to one of three experimental groups consisting of three water sources of varying quality: 1) Water source A containing 1,410 ppm hardness (CaCO3 equivalent), 1,120 ppm sulfates, and 1,500 ppm total dissolved solids (TDS); 2) Water source B containing 909 ppm hardness (CaCO3 equivalent), 617 ppm sulfates, and 1,050 ppm TDS; and 3) Water source C containing 235 ppm hardness (CaCO3 equivalent), 2 ppm sulfates, and 348 ppm TDS. Pigs were provided ad libitum access to their respective water sources for the duration of the study which began at weaning (21 d of age) and ended 40 d later (61 d of age). Individual pig weights were recorded weekly along with feed intake on a pen basis. Occurrences of morbidity and mortality were recorded daily. Subjective fecal scores were assigned on a pen basis and blood samples were used to evaluate blood chemistry, cytokine concentrations, and phagocytic activity. A differential sugar absorption test was used to assess intestinal permeability. Fecal grab samples were used to establish diet digestibility, and drinking behavior was video-recorded to assess pigs’ acceptance of water sources provided. The statistical model considered fixed effects of water source, room, and their interaction with the random effect of pen. A repeated measures analysis was conducted to determine effects of water quality over time. There were no differences (P &gt; 0.440) among water sources in average daily gain (A, 0.46 kg/d; B, 0.46 kg/d; C, 0.47 kg/d) or average daily feed intake (A, 0.68 kg/d; B, 0.69 kg/d; C, 0.71 kg/d). Overall mortality of pigs was 0.44% and did not differ across the three water sources. There were no differences in apparent total tract digestibility of the diet, intestinal permeability, immune parameters, or blood chemistry attributable to quality of water consumed by pigs. Pigs did not show an aversion to the water sources provided, because total time pigs spent at the drinker did not differ (P &gt; 0.750) among water sources on d 1 through 3 of the experiment. These data indicate that the water sources of differing quality studied did not affect growth performance or health of nursery pigs.

Alterations in intestinal microbiota composition coincide with impaired intestinal morphology and dysfunctional ileal immune response in growing-finishing pigs under constant chronic heat stress

Background Previous studies had shown that short-term acute heat stress (HS) affected the host’s metabolism and intestinal microbiota independent of feed intake (FI) reduction, and long-term calorie restriction caused intestinal morphological injuries and gut microbial alterations. However, research on the effects of constant chronic HS on intestinal microbial composition and the roles of FI reduction played in is limited. This study aimed to investigate the effects of 7-day constant chronic HS on the composition of intestinal microbes in growing-finishing pigs, and its relationship with pigs’ performance, intestinal morphology, and ileal immune response. Twenty-four growing-finishing pigs (Duroc × Large White × Landrace, 30 ± 1 kg body weight) were randomly assigned to three treatments (n = 8), 1) thermal neutral (TN) conditions (25 ± 1 °C) with ad libitum FI, 2) HS conditions (35 ± 1 °C) with ad libitum FI, 3) pair-fed (PF) with HS under TN conditions to discriminate the confounding effects of dissimilar FI, and the FI was the previous day’s average FI of HS. The small intestinal segments (duodenum, jejunum, and ileum) and feces were collected on d 8. Results Results indicated that HS drastically declined (P < 0.05) average daily gain (ADG) and average daily feed intake (ADFI) (about 61%) in comparison with TN, and caused hyperpyrexia, meanwhile PF caused hypothermia. Morphological observation by light and electron microscopes showed that both HS and PF treatment decreased (P < 0.05) the villus and microvillus height compared with TN. Additionally, HS increased (P < 0.05) protein expression of heat shock protein 70 in the duodenum, jejunum, and ileum. Furthermore, the expression of tight junction protein zonula occluden-1 (ZO-1) in the duodenum and ileum, and Occludin in the ileum were enhanced (P < 0.05) compared with TN and PF. Moreover, HS significantly enhanced (P < 0.05) the mRNA relative expression of inflammatory cytokines (TLR-2, TLR-4, and tumor necrosis factor-α (TNF-α), IL-6, IL-8, PG1–5, β-defensin 2 (pBD-2)), mucins (mucin-1 and mucin-2) and P65 protein level in the ileal mucosa tissue. Intestinal microbiota analysis by 16S rRNA sequencing showed lower (P < 0.10) α diversity in both HS and PF, and a separated cluster of β diversity among groups. Compared with TN, HS but not PF mainly reduced (FDR < 0.05) Bacteroidetes (phylum), Bacteroidia (class) and elevated the proportions of Proteobacteria (phylum, FDR < 0.05), Bacillales (order, FDR < 0.05), Planococcaceae (family, FDR < 0.05), Kurthia (genus, FDR < 0.05), Streptococcaceae (family, FDR < 0.10) and Streptococcus (genus, FDR < 0.10). Notably, Lactobacillales (order) was decreased (FDR < 0.05) by PF alone. Furthermore, the Spearman correlation analysis indicated that the microbes prevalent in HS were positively (P < 0.05) associated with intestinal morphological injuries indicators and ileal immune response parameters, and the microbes reduced in HS were negatively (P < 0.05) with the performance data. Conclusions Intestinal morphological injuries and ileal immune response caused by constant chronic HS independent of FI showed close connections with alterations in intestinal microbiota in growing-finishing pigs.

Different calcium sources on the productive performance and bone quality of meat quail

ABSTRACT: This study was developed to examine the effect of using charru mussel-, maçunim- and oyster-shell meals as calcium sources on the productive performance, carcass yield and bone parameters of meat quail. A total of 250 one-day-old non-sexed European quail were used. The birds were distributed into five treatments (calcium sources: calcitic lime, calcium carbonate, charru mussel shell meal, maçunim shell meal or oyster shell meal) in a completely randomized design with five replicates and ten birds per experimental unit. Feed intake, weight gain and feed conversion were evaluated from one to 35 days. At 35 days, two birds with the average weight of the plot were slaughtered per plot and used for analysis of carcass yield and bone parameters. There were no significant differences (P > 0.05) in feed intake, weight gain, feed conversion, carcass yield or tibia dry matter content, ash content and strength. The charru mussel-, maçunim- and oyster-shell meals can be used as calcium sources in the diet of European quail without affecting their productive performance, carcass yield or bone mineralization.