Analyzing Linguistic Features for Answer Re-Ranking of Why-Questions

Why-type non-factoid questions are ambiguous and involve variations in their answers. A challenge in returning one appropriate answer to user requires the process of appropriate answer extraction, re-ranking and validation. There are cases where the need is to understand the meaning and context of a document rather than finding exact words involved in question. The paper addresses this problem by exploring lexico-syntactic, semantic and contextual query-dependent features, some of which are based on deep learning frameworks to depict the probability of answer candidate being relevant for the question. The features are weighted by the score returned by ensemble ExtraTreesClassifier according to features importance. An answer re-ranker model is implemented that finds the highest ranked answer comprising largest value of feature similarity between question and answer candidate and thus achieving 0.64 Mean Reciprocal Rank (MRR). Further, answer is validated by matching the answer type of answer candidate and returns the highest ranked answer candidate with matched answer type to a user.

Analyzing Linguistic Features for Answer Re-Ranking of Why-Questions

Why-type non-factoid questions are ambiguous and involve variations in their answers. A challenge in returning one appropriate answer to user requires the process of appropriate answer extraction, re-ranking and validation. There are cases where the need is to understand the meaning and context of a document rather than finding exact words involved in question. The paper addresses this problem by exploring lexico-syntactic, semantic and contextual query-dependent features, some of which are based on deep learning frameworks to depict the probability of answer candidate being relevant for the question. The features are weighted by the score returned by ensemble ExtraTreesClassifier according to features importance. An answer re-ranker model is implemented that finds the highest ranked answer comprising largest value of feature similarity between question and answer candidate and thus achieving 0.64 Mean Reciprocal Rank (MRR). Further, answer is validated by matching the answer type of answer candidate and returns the highest ranked answer candidate with matched answer type to a user.

1000HPK Training For Cadres and Pregnant Women To Prevent Stunting In The Bungursari Health Center Work Area Of Tasikmalaya City In 2020

Bungursari Health Center in 2018 had stunting toddlers as many as 219 out of 1140 toddlers (19%). In 2018 there were 28 stunted toddlers with chronic malnutrition conditions, as well as pregnant women who experienced KEK as many as 23 people, as many as 56% of mothers who breastfeed exclusively and mothers as much as 74% have provided complementary breast milk since the age of 4 months and many mothers provide breast milk companion food with a menu that does not meet the STANDARD 4 quadrant WHO. This community service aims to carry out 1000 HPK mentoring training for cadres so that there is an increase in the knowledge and skills of cadres in escorting 1000 HPK so as to prevent stunting. Community Service training of 1000 HPK followed by 30 cadres for 2 days involving expert sources in their fields, namely the Head of Health Center, Midwife Coordinator, Nutritionist and Promkes and Midwife with the expertise of breastfeeding counselors, training is carried out face-to-face question and answer discussion methods and practicums. The results of the activities obtained are in the improvement of the knowledge and skills of cadres in controlling 1000 HPK.

Aklimatisasi Anggrek Species Hasil Kultur Jaringan Melalui Pemberdayaan Masyarakat Dusun Gempol

Gempol Village is a village on Mount Ungaran that has made efforts to preserve orchid species. Through mentoring and training from the UNNES Research Team which began in 2011, as well as greenhouse facilitation from PT Indonesia Power, the Gempol village community who are members of the Omah Sawah Community began to make efforts to conserve orchid species. The results of the identification of the problems experienced by community groups as foster partners can be grouped into three aspects, namely knowledge and skills of acclimatization of orchids from plant tissue culture, post-acclimatization management/care, and supporting infrastructure for acclimatization of tissue cultured orchids, where these three aspects are interrelated. The methods used include lecture and question and answer activities, practice, and mentoring. The result achieved is that the orchid species acclimatization activity in Gempol Hamlet, Ngesrepbalong Village has been carried out with satisfactory results. Activities are carried out through training and assistance to community groups who are members of Omah Sawah. The results of the evaluation of the participants showed that the participants' understanding and skills improved after this activity was carried out, even providing ideas for participants to apply to cultivated orchids. The result is enough to generate economic income for the participants, because some of their cultivated orchids are sold. Abstrak Dusun Gempol adalah satu dusun di Gunung Ungaran yang telah melakukan upaya pelestarian anggrek species hutan . Melalui pendampingan dan pelatihan dari Tim Peneliti UNNES yang dimulai pada tahun 201, serta fasilitasi greenhouse dari PT Indonesia Power, masyarakat Dusun Gempol yang tergabung dalam Komunitas Omah Sawah mulai melakukan upaya pelestarian anggrek species. Hasil identifikasi terhadap permasalahan yang dialami kelompok masyarakat sebagai mitra binaan dapat dikelompokkan menjadi tiga aspek, yaitu pengetahuan dan keterampilan aklimatisasi anggrek hasil kultur jaringan tanaman, pengelolaan/ perawatan pasca aklimatisasi, dan sarana prasarana penunjang aklimatisasi anggrek hasil kutur jaringan, dimana ke tiga aspek ini salingterkait. Metode yang dilakukan, meliputi kegiatan ceramah dan tanya jawab, praktik, dan pendampingan. Hasil yang dicapai adalah kegiatan aklimatisasi anggrek species di Dusun Gempol Desa Ngesrepbalong telah dilaksanakan dengan hasil yang memuaskan. Kegiatan dilaksanakan melalui pelatihan dan pendampingan terhadap kelompok masyarakat yang tergabung di Omah Sawah. Hasil evaluasi terhadap peserta menunjukkan bahwa pemahaman dan ketrampilan peserta meningkat setelah dilakukan kegiatan ini, bahkan memberikan ide bagi peserta untuk menerapkan pada anggrek budidaya. Hasilnya cukup membuahkan pemasukan ekonomi bagi peserta, karena beberapa anggrek budidaya mereka laku dijual.

Pregnancy Education Can Reduce Stress and Mothers Remain Fit an Delivery During The Covid 19 Pandemic

Pain in labor can cause blood pressure to increase which causes stress and disrupted labor, this can certainly hamper labor so that the delivery time will be longer. The purpose of the activity is to increase knowledge and understanding of pregnancy exercise which can reduce stress so that delivery runs smoothly during the covid-19 pandemic. The method used is webinar via zoom, question and answer and demonstration and poster distribution. The results of the health webinar activity are named “Pregnancy Gymnastics Education Can Reduce Stress and Mothers Stay Fit During Delivery During Covid-19”. which will be held on Sunday, April 25, 2021, starting at 09.00 to 12.00. In the process of conducting the webinar; The participants looked very enthusiastic when the material was given. Participants participated in the webinar enthusiastically even though it was conducted online. The webinar activity was conducive because the participants paid attention to the material presented well and asked questions.

Dissemination of Prevention of the Spread of COVID 19 through the 7 Slum Indicators Approach in Cirebon City

Slum areas are known to be incubators of disease because they are occupied by high density residents. This activity aims to conduct dissemination in slum settlements in 11 urban villages (Kesenden, Kebonbaru, Pegambiran, Jagasatru, Pulasaren, Drajat, Sunyaragi, Karyamulya, Argasunya, Harjamukti, and Kecapi) with the theme of Prevention of the spread of COVID-19 through the 7 slum indicators approach. The methods applied in this activity were lecture along with question and answer. This activity was implemented by carrying out health protocols to prevent the transmission of COVID-19 wherein there were only 30 participants attended in each village who were required to wear masks and keep social distancing. This dissemination activity was limited to only 2 hours, effective from 08.30 to 11.00 a.m. Based on the results of the activity implementation, basically most of the people had a fairly good knowledge on COVID-19, but not all had a good attitude since there were some people who thought that the virus mostly attacks the middle to upper class. There was also indifference attitude towards government recommendations since they thought that God determines their health status.

Adolescent Nutrition Action as a Part of Achieving Healthy Generation in SMPN 37 Babakan Sari Kiaracondong Bandung

Health promotion in schools is a strategic step in improving public health. This is because health promotion through the school community is quite effective in increasing public awareness in carrying out clean and healthy living behaviors. School age is very good for providing education and understanding about Clean and Healthy Life Behavior (PHBS), one of which is education about nutrition. Optimal nutrition intake, both in terms of quantity and quality, is very important for optimal growth and development. For this reason, our diet needs to be improved towards the consumption of balanced nutrition. Balanced nutrition is a balanced diet of daily food that contains nutrients in the type and amount according to the body's needs. The purpose of the activity is to create students, teachers and the school environment community to implement PHBS, create a healthy, clean and comfortable school environment, be able to improve education in schools, create health services in schools that can be put to good use, especially nutrition action. The method used is the lecture method via whatsapp, poster installation, question and answer and group discussion. The results of the health education activities were approximately 67 participants. The counseling participants looked enthusiastic when the material was given. Participants participated in the counseling happily because the counseling was carried out in a fun way. The counseling activity was conducive because the participants paid attention to the material presented well. This is evidenced by the number of participants who are interested in answering questions during the question and answer session. Participants participated in the counseling happily because the counseling was carried out using a fun online method. Counseling activities are conducive because the community pays attention to the material presented well

Pelatihan Online Pembuatan Makanan Fermentasi Wadi

ABSTRAKSalah satu penerapan proses fermentasi terjadi pada produk perikanan. Wadi merupakan hasil fermentasi ikan yang banyak sekali diminati oleh masyarakat Kalimantan Selatan. Wadi merupakan salah satu proses fermentasi ikan atau daging secara tradisional yang berbentuk ikan utuh semi basah, berwarna agak hitam (mendekati warna ikan segar), bertekstur liat dengan aroma ikan khas fermentasi serta mempunyai cita rasa yang asin. Wadi memiliki waktu simpan yang lama sekitar 6 sampai 12 bulan. Kurangnya keterampilan dalam pengolahan wadi mengakibatkan wadi tidak bisa tahan lama sehingga wadi menjadi cepat busuk. Selain itu, belum ada wadi kemasan yang beredar dipasaran sehingga untuk masyarakat luar Kalimantan Selatan sulit untuk mendapatkan produk wadi ini. Pelatihan ini menggunakan metode ceramah, diskusi, tanya jawab serta demonstrasi atau praktek secara daring/online. Pelatihan ini menghasilkan pengetahuan dan pemahaman yang baik bagi peserta pelatihan. Hal ini dapat dilihat dari antusias peserta pelatihan dalam sesi diskusi dan tanya jawab untuk mencari informasi yang lengkap mengenai teknik fermentasi serta pelatihan dalam pembuatan wadi. Kata kunci: Fermentasi, Wadi, Pelatihan Online ABSTRACTOne of the processes of applying the fermentation process occurs in fishery products. Wadi is a fermented fish product that is in great demand by the people of South Kalimantan. Wadi is one of the traditional fish or meat fermentation processes in the form of semi-wet whole fish, slightly black (close to the color of fresh fish), clay texture with a distinctive fermented fish aroma, and has a salty taste. Wadi has a long shelf life of about 6 to 12 months. Lack of skills in wadi processing resulted in wadi not being able to last long so that the wadi rotted quickly. In addition, there is no packaged wadi on the market so it is difficult for people outside South Kalimantan to get this wadi product. This training uses lecture, discussion, question and answer methods as well as online demonstrations or practice. This training resulted in good knowledge and understanding for the participants of the wadi making training. This can be seen from the enthusiasm of the training participants in the discussion and question and answer sessions to seek complete information about fermentation techniques and training in wadi making. Keywords: Fermentation, Wadi, Online Training

Design of Belarusian and Russian natural language interfaces for online help systems

O b j e c t i v e s. The main goal of the work is a research of the natural language user interfaces and the developmentof a prototype of such an interface. The prototype is a bilingual Russian and Belarusian question-and-answer dialogue system. The research of the natural language interfaces was conducted in terms of the use of natural language for interaction between a user and a computer system. The main problems here are the ambiguity of natural language and the difficulties in the design of natural language interfaces that meet user expectations.M e t ho d s. The main principles of modelling the natural language user interfaces are considered. As an intelligent system, it consists of a database, knowledge machine and a user interface. Speech recognition and speech synthesis components make natural language interfaces more convenient from the point of view of usability.R e s u l t s. The description of the prototype of a natural language interface for a question-and-answer intelligent system is presented. The model of the prototype includes speech-to-text and text-to-speech Belarusian and Russian subsystems, generation of responses in the form of the natural language and formal text.An additional component is natural Belarusian and Russian voice input. Some of the data, required for human voice recognition, are stored as knowledge in the knowledge base or created on the basis of existing knowledge. Another important component is Belarusian and Russian voice output. This component is the top required for making the natural language interface more user-friendly.Co n c l u s i o n. The article presents the research of natural language user interfaces, the result of which provides the development and description of the prototype of the natural language interface for the intelligent question- and-answer system.