Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection

Raw meat of Freshly Slaughtered Cattle (FSC) is characterized by a very weak odor defined as slightly sweet, which could interfere in off-odor assessment during post-mortem inspection by an official veterinarian. Despite this, no information is reported in the literature on the volatiles which are emitted by FSC meat. Thus, this research aimed to study the volatile profile of raw cattle meat at different times within 24 h of slaughtering. Volatiles were analyzed and quantified using HS-SPME-GC-MS. γ-Butyrolactone, acetoin, and to a lesser extent, acid acetic were found to be the odor-active compounds of raw meat from freshly slaughtered cattle. Quantitative differences were observed up to 24 h; since the lowest levels of the odor-active compounds were reached between two and three hours from slaughtering, this period could be the most suitable for the post-mortem inspection process.

Evaluation of Occupational Exposure Risk for Employees Working in Dynamic Olfactometry: Focus on Non-Carcinogenic Effects Correlated with Exposure to Landfill Emissions

This work aims to evaluate the non-carcinogenic health effects related to landfill odor emissions, therefore focusing on workers involved in dynamic olfactometry. Currently, the most common technique to quantify odor emissions is dynamic olfactometry, a sensorial analysis involving human assessors. During the analysis, assessors are directly exposed, at increasing concentrations, to odor samples, and thus to the hazardous pollutants contained therein. This entails the need to estimate the associated exposure risk to guarantee examiners’ safety. Therefore, this paper evaluates the exposure risk for olfactometric examiners to establish the minimum dilution level to be adopted during the analysis of landfills’ odorous samples to guarantee panelists’ safety. For this purpose, an extensive literature review regarding the pollutants emitted by landfill odor sources was conducted, comparing compounds’ chemical concentrations and threshold limit values (TLVs) to calculate the Hazard Index (HI) and thus establish a minimum dilution value. The data collected indicate that a non-negligible non-carcinogenic risk exists for all landfill emissions considered. However, from the data considered, the minimum dilution factor to be adopted is lower than the typical odor concentration observed for these sources. Therefore, the olfactometric analysis of landfill samples can be generally conducted in safe conditions.

Characteristics and control measures of odor emissions from crematoriums in Beijing, China

The promulgation and implementation of the national and Beijing municipal standards for air pollutants emitted from crematoriums has effectively alleviated the problem of “black smoke” in crematoriums, but noticeable odor in crematoriums remains. We determined the level of odor emissions in crematoriums by monitoring the odor concentrations of cremators, incinerators, and cremation workshops in five crematoriums in Beijing. Subsequently, we analyzed the major contributing factors to the odor level and proposed control measures. A high odor concentration in crematoriums was observed; two different mechanisms were proposed to explain this finding. First, poor ventilation conditions in workshops and inadequate airtightness of equipment resulted in dimensionless concentrations of unorganized odor emissions in the workshops ranging from 97 to 732, with an average of 504, which is much higher than the standard level of 20. Second, the postprocessing facilities used in cremation sites produce poor odor removal, which, coupled with fuel usage and unregulated operations, led to high concentrations of organized odor emissions ranging from 231 to 1303 (910 on average) for cremators and incinerators. The odor emissions of cremators and incinerators meet the Integrated Emission Standards of Air Pollutants (DB11-501-2017), which are suitable for industries containing industrial kilns but not for crematoriums. The odor emissions in crematoriums are lower than those emitted from industries, such as fiber manufacturing and activated carbon processing. However, the unique geographical locations of crematoriums, high population density, and high exposure risk to local residents necessitate strengthening the management and control of odor emissions from crematoriums. To further address the problem of odor emissions from crematoriums in Beijing, further clarification and tightening of industry standards for the concentration limits of organized and unorganized odor emissions is recommended. Crematoriums will thus be prompted to increase odor control in workshops and adopt and improve deodorization facilities, including the installation and application of treatment facilities, such as adsorption and biological control.

Characterization of Unpleasant Odors in Poultry Houses Using Metal Oxide Semiconductor-Based Gas Sensor Arrays and Pattern Recognition Methods

In this study, the ability of an electronic nose developed to analyze and monitor odor emissions from three poultry farms located in Meknes (Morocco) and Berlin (Germany) was evaluated. Indeed, the potentiality of the electronic nose (e-nose) to differentiate the concentration fractions of hydrogen sulfide, ammonia, and ethanol was investigated. Furthermore, the impact change of relative humidity values (from 15% to 67%) on the responses of the gas sensors was reported and revealed that the effect remained less than 0.6%. Furthermore, the relevant results confirmed that the developed e-nose system was able to perfectly classify and monitor the odorous air of poultry farms.

Evaluation of Maturity and Odor Emissions in the Process of Combined Composting of Kitchen Waste and Garden Waste

With the development of urbanization, kitchen waste and garden waste have become an important part of municipal solid waste (MSW), which is in urgent need of resource treatment. This study investigated the impacts of garden waste as auxiliary materials on maturity and odor emissions (NH3 and H2S) during kitchen waste composting. The result showed that the combined composting product of kitchen waste and garden waste achieved the maturity effect, and the co-composting effect was better than that of separate composting of kitchen waste. Meanwhile, compared with the separate composting treatment of kitchen waste, the co-composting treatment of kitchen waste and garden waste can effectively reduce the cumulative emissions of H2S by more than 85%, and effectively reduce the cumulative emissions of NH3 by more than 75%. This study provides a technical reference for the green fertilizer utilization of kitchen waste and garden waste.

Study of odor simulation and proposed odor isolation distance for some main pollutants (H2S, NH3, CH3SH ) for livestock activities: Applied in Ho Chi Minh City

Ho Chi Minh City (HCMC) is the largest city in Vietnam, with the highest economic growth rate and the most populous density in the country. By the year 2019, HCMC currently has 8.99 million people with 24 districts. Ho Chi Minh city has robust industrial and service development; therefore, HCMC focuses on developing large-scale livestock facilities with a large number of pigs and limiting small livestock facilities. According to statistic data, HCMC has a total of 290.152 pigs in 2018. These livestock facilities are mainly built in Cu Chi, Hoc Mon, Binh Chanh, Can Gio, and Nha Be districts. These livestock facilities in HCMC have inefficient waste treatment systems located interleaved with residential areas. So that, environmental issues are also a big challenge for the city's government because of the great influence of odor on the surrounding environment causing by the wind direction. The main purposes of this study are (i) calculation of odor emissions from livestock facilities, (ii) simulation of the odor from livestock facilities , and (iii) development of the safe distance of odor for livestock facilities in HCMC. The study results show that, the concertrations from livestock facilitties with capacity from from 50 to 200 pigs and 200 to 500 pigs are lower than QCVN 06:2009/BTNMT. The minimum distance for the livestock facility with capacity from over 500 to 1,000 pigs and over 1,000 pigs to the residential area are 230m and 650m, respectively. The procedure for calculating the odor isolation distance developing in this study could apply for other livestock facilities in other provinces, cities.

Odor Emissions Factors for Bitumen-Related Production Sites

Bitumen-related production sites are facing increasing difficulties with nearby residents due to odor emissions. This parameter is still not regulated for these plants and little is known about the emissions that these plants have put into the atmosphere with the technologies available today. In this study, emission data from 47 Italian production plants were collected and analyzed to assess which values could describe the current situation in Italy. The results of the analysis showed that emissions are very variable, with odor concentration values between 200 to 37,000 ouE/m3, but data have a normal distribution. The mean value of the stack odor concentration was found to be 2424 ouE/m3. It was also possible to calculate emission factors of the plants, such as odor emission rate (OER), which represents the quantity of odor emitted per unit of time, and is expressed in odor units per second (ouE∙s−1) and odor emission factor (OEF) per ton of product, expressed in ouE/t. The values obtained were 7.1 × 104 ouE/s and 1.4 × 106 ouE/t. respectively. These data could provide a starting point for the definition of shared values among various stakeholders for the definition of regional guidelines for the emissions of these plants, in order to adjust available technologies towards emission parameters that are protective of the surrounding environment.

Comparison Access to Odor Problems in Selected European Countries

The effects of odor are not only annoying but can also cause serious health problems, resulting in an impact on the overall qualityof the environment.Most European jurisdictions classify odor as an atmospheric pollutant and regulate it at various levels of government. This papersummarizes the approach of selected European countries to this issue, comparison in terms of acceptable concentrations, comparisonof instruments used in individual countries, requirements for the application of BAT technologies that ultimately lead to thereduction of odor emissions. Further are described, the basic features of odors, units, methods of analysis and dispersion´s modeling,application of odor removal technologies, with emphasis in relation to the Czech Republic.