Caracteristiques Du Système D'exploitation Des Poulets Locaux Dans Deux Zones Agro-Ecologiques (Sud Forestier Et Centre Savanicole) De La Côte D’Ivoire

Les poulets locaux, malgré leur rôle important dans l’aviculture ivoirienne, souffrent de leur faible productivité. Pour contribuer à l’amélioration de leur productivité, une étude descriptive a été réalisée sur son élevage auprès 206 paysans natifs de deux zones agro-écologiques à l’aide d’un questionnaire. Les résultats indiquent les paysans exploitent les poulets locaux dans un système exclusivement extensif. L’aviculture villageoise est une activité dominée par les hommes (79,60 %) et la considérant comme secondaire (97 %). La plupart de ces aviculteurs sont analphabètes (52,5 %). La rusticité et la qualité organoleptique des produits constituent les principales motivations en faveur de cet élevage dans 82 % cas en moyenne. Ils ont débuté l’élevage par achat (59 %) d’un petit noyau initial, par don ou par héritage (41 %) en zone de forêt et par confiage (60 %) en zone de savane. La 1ère ponte d’une poulette intervient en moyenne à 6 mois d’âge (52,5 %). Un faible effectif (23 poulets) composé en majorité de jeunes sujets (55,21 %), de poules (33,19 %) et de coqs (11,40%) a été observé dans les cheptels. Le plein air intégral (73,30 %) a été le mode privilégié d’élevage en zone de savane. Les épizooties (54,35 %) et les prédateurs (38 %) ont été les premières causes de mortalité. Les produits d'élevage issus de ce système ont été utilisés en autoconsommation (62 %) en zone de forêt et vendus (65 %) en zone de savane. La levée des contraintes caractérisant le système le système extensif pourrait aider à l’amélioration de la productivité des poules locales. Local chickens play an important role in Ivorian poultry farming, but this animal resource suffers from its low productivity. In order to contribute to the improvement of this productivity, a descriptive study was carried out on its breeding among two hundred and six (206) farmers who were native to two agro-ecological zones using a structured questionnaire. The results indicate that these farmers are exploiting local chickens in an extensive system exclusively. Village poultry farming is an activity dominated by men (79.60%) and considered secondary (97%). Most of these poultry farmers are illiterate (52.5%) and the rusticity and organoleptic quality of the products are the main motivations for this breeding in an average of 82% cases. They began breeding by purchasing a small nucleus (59%), by gifts or inheritance (41%) in the Forest zone and by entrusting (60%) in the Savannah zone. The first laying of a pullet occurs on average at 6 months of age (52.5%) and the early pullet lays its first eggs between 4 and 6 months (13%). A few chickens (23), the majority of which were youngsters (55.21%), hens (33.19%) and roosters (11.40%), were observed in the flocks. In Savannah areas, free-range rearing (73.30%) was the preferred method of rearing. Epizootics (54.35%) and predators (38%) were the main causes of mortality. The livestock products from this system were used for self-consumption (62%) in the forest zone and sold (65%) in the Savannah zone. Removing the constraints that characterize the extensive system could help to improve the productivity of local chickens.

Hematological parameters and antibody titers to new castle diseases and avian influenza on extensive and semi-intensive system

The study evaluated the hematological parameters and antibody titers against Newcastle Disease (ND) and Avian Influenza (AI) on native chickens under extensive and semi-intensive rearing in Central Java, Indonesia. The target of the study was native chickens in Banyumas and Kebumen areas. The chickens were reared extensive and semi-intensively. The survey method was carried out by drawing 324 chicken blood samples for hematological tests and measuring antibody titer to ND and AI. The data obtained were analyzed using a general linear model (GLM) with the Systat ver.13 program. The results showed that native chicken in extensive and semi-intensive systems had different physiological statuses (P<0.05). The number of erythrocytes, hemoglobin levels, hematocrit values, total plasma protein levels, and heterophil-lymphocyte ratios was higher on semi-intensive than extensive system. However, the number of leucocytes was relatively high the same (P>0.05). In extensive system rearing, the number of native chickens with effective antibody titers against ND and AI was higher than the semi-intensive. The study concluded that native chickens reared in semi-intensive systems had a healthier physiological status than chickens in extensive systems. However, the effective antibody titers against ND and AI in the extensive and semi-intensive systems were still very low.

The dynamics of population and production of Native Chicken under extensive- and semi-intensive maintenance

This study evaluated kampung chickens’ growth rate and production performance in extensive and semi-intensive rearing in Central Java, Indonesia. The survey method was employed for this study. The targets used in the study were kampung chicken farmers in the Banyumas and Kebumen areas. The survey method is carried out by collecting data, observing and measuring population, production performance, including meat and egg production. The data obtained, processed, and presented in the tables and graphs, calculated the population and production of chicken to evaluate its growth. The performance of chicken production, including egg production, egg weight, number of eggs hatched, and hatchability, was analyzed using general linear model (GLM) analysis. The result showed a 1.9% growth rate of the native chicken population, in which the hens outnumbered the roosters. The meat and egg production growth rates were 8.2% and 6.8%, respectively, between 2016 and 2020 in Central Java. Native chickens kept under semi-intensive maintenance produced more eggs than those in an extensive system. Conclusively, native chicken of Central Java experienced growth in population and production of meat and egg. The semi-intensive system, compared to the extensive system, had a higher rate of eggs production.

Formation of organizational and economic mechanisms for innovative development of the provision of public services

The formation of organizational and economic mechanisms for the innovative development of the provision of public services, involves the expansion of areas of interdepartmental interaction between the participants in the process, in order to improve the quality of the services provided. The need to introduce innovative mechanisms in the process of providing public services is caused by unprecedented events that have recently taken place in the economy of our country. The introduction of innovative mechanisms designed to change the scheme for the provision of public services, in terms of building an extensive system of interdepartmental interaction, which will improve the quality of public services provided and create the prerequisites for a qualitative breakthrough in this area.

Performing Emperorship

To be an emperor was a performance, which kept the emperor in power as long as it fulfilled a need in his subjects. The imperial court and its courtiers were the essential background for this performance. Coronation robes had to be invented and court dress designed and minutely regulated in order to mark gradations in rank among courtiers and officials. An extensive system of medals, honours, and decorations was used in all territories to reward those close to the crown and bind them to the emperor. In India, the viceregal court had to represent the might and magnificence of a distant empress and ensure the loyalty of the Indian princes who ruled a third of India.

Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat

Today’s society demands healthy meat with a special emphasis on integrated animal husbandry combined with the concern for animal welfare. In this sense, the raising of lambs in an extensive system has been one of the most common practices, which results in meats with high nutritional value. However, both the production system and the diet play a fundamental role in the chemical composition of the meat, which has a direct impact on the content of volatile compounds. Thus, the aim of this study was to determine the effect of two production systems (intensive and extensive) on the chemical composition and volatile profile of lamb meat. Twenty-eight lambs of the Bordaleira-de-Entre-Douro-e-Minho (BEDM) sheep breed were raised for meat production under the intensive or extensive system and were fed with concentrate and pasture, respectively. All animals were carried out in the muscle longissimus thoracis et lumborum. Results evidenced that all the composition parameters were affected by the production system. Extensively-reared lambs produced meat with the highest fat and protein contents, while these animals had the lowest percentages of moisture and ash. Similarly, the total content of volatile compounds was affected (p < 0.05) by the production system and were higher in the meat of lambs reared extensively. Furthermore, the content of total acids, alcohols, aldehydes, esters, ethers, furans and sulfur compounds as well as most of the individual compounds were also affected (p < 0.05) by the production system, whereas total hydrocarbons and ketones were not affected (p > 0.05). As a general conclusion, the production system had very high influence not only in proximate composition but also in the volatile compounds.