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Horticulturae ◽  
2021 ◽  
Vol 7 (11) ◽  
pp. 423
Author(s):  
Bin Shi ◽  
Hongxia Wu ◽  
Bin Zheng ◽  
Minjie Qian ◽  
Aiping Gao ◽  
...  

Light dependent anthocyanin accumulation contributes to the red pigmentation of the fruit skin of mango (Mangifera indica L.). Light-independent pigmentation has also been reported, but remains poorly characterized. In this study, the pigmentation patterns in the skin of two red mango cultivars, ‘Ruby’ and ‘Sensation’, were evaluated. Metabolomic profiling revealed that quercetin-3-O-glucoside, cyanidin-3-O-galactoside, procyanidin B1, and procyanidin B3 are the predominant flavonoid compounds in the skin of ‘Ruby’ and ‘Sensation’ fruit. Young fruit skin mainly accumulates flavonol and proanthocyanidin, while anthocyanin is mainly accumulated in the skin of mature fruit. Bagging treatment inhibited the biosynthesis of flovonol and anthocyanin, but promoted the accumulation of proanthocyanidin. Compared with ‘Sensation’, matured ‘Ruby’ fruit skin showed light red pigmentation at 120 days after full bloom (DAFB), showing a light-independent anthocyanin accumulation pattern. However, the increase of anthocyanin concentration, and the expression of key anthocyanin structural and regulatory genes MiUFGT1, MiUFGT3, and MiMYB1 in the skin of bagged ‘Ruby’ fruit versus ‘Sensation’ at 120 DAFB was very limited. There was no mutation in the crucial elements of MiMYB1 promoter between ‘Ruby’ and ‘Sensation’. We hypothesize that the light-independent anthocyanin accumulation in the skin of mature ‘Ruby’ fruit is regulated by plant hormones, and that ‘Ruby’ can be used for breeding of new more easily pigmented red mango cultivars.


Author(s):  
Jianying Yang ◽  
Hangyu Dong ◽  
Zhiguo Huo ◽  
Peijuan Wang ◽  
Shuran Yao ◽  
...  

2021 ◽  
Author(s):  
Lei Chen ◽  
XueSong Wang ◽  
Long Cui ◽  
YanBo Zhang

Background In order to reveal the mechanism of fruit color changes in plum, two common plum cultivars Changli84 (Ch84, red fruit) and Dahuangganhe (D, yellow fruit) in Northeast China were selected as plant materials. Transcriptome sequencing and metabonomic analyzing were performed at three different developmental stages: young fruit stage, colour-change stage, and maturation stage. Results “Flavonoid biosynthesis” was significantly enriched in the KEGG analysis. Some DEGs in “Flavonoid biosynthesis” pathway had an opposite trend between the two cultivars, such as CHS , DFR and FLS . Also, transcriptional control of MBW (MYB–bHLH–WD) protein complexes showed a close relationship with plum fruit color, especially the expression of MYBs and bHLHs . In the current study, procyanidin B1 and B2 had the highest level at young fruit stage in Ch84 and the content of procyanidin B2 decreased sharply at the color change stage. Conversely, the content of cyanidin increased with the growth of fruit and reached the peak at the maturation stage. Conclusion The content of procyanidin B1 and B2 in plums at young fruit stage might be the leading factors of the matured fruit color. At the maturation stage, the cyanidin produced by procyanidins keeps the color of the fruit red. Correspondingly, genes in “flavonoid biosynthesis” pathway play critical roles in regulating the accumulation of anthocyanin in plum.


Molecules ◽  
2021 ◽  
Vol 26 (6) ◽  
pp. 1773
Author(s):  
Patchima Sithisarn ◽  
Piyanuch Rojsanga ◽  
Pongtip Sithisarn

Oroxylum indicum extracts from the seeds collected from Lampang and Pattani provinces in Thailand, and young fruits and flowers exhibited in vitro display antioxidant and antibacterial activities against clinically isolated zoonotic bacteria including Staphylococcus intermedius, Streptococcus suis, Pseudomonas aeruginosa, β-hemolytic Escherichia coli and Staphylococcus aureus. The orange crystals and yellow precipitates were obtained from the preparation processes of the seed extracts. The orange-red crystals from the seeds collected from Lampang province exhibited strong in vitro 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging effects (EC50 value = 25.99 ± 3.30 μg/mL) and antibacterial effects on S. intermedius and β-hemolytic E. coli while the yellow precipitate from the same source exhibited only antioxidant activity. Quantitative analysis of phytochemicals in O. indicum samples by spectrophotometric and HPLC techniques showed that they contained different amounts of total phenolic, total flavonoid and three major flavones; baicalin, baicalein and chrysin contents. Young fruit extract, which contained low amounts of flavone contents, still promoted antibacterial effects against the tested bacteria with IC50 values lower than 1 mg/mL and MIC values between 4 to 10 mg/mL in S. intermedius, S. aureus and S suis while higher IC50 and MIC values against P. aeruginosa and β-hemolytic E. coli were found. From scanning electron microscopy, the extract of the young fruit of O. indicum promoted morphological changes in the bacterial cells by disrupting the bacterial cell walls, inducing leakage of the cellular content, and generating the abnormal accumulation of cells. The mechanism of action of the extract for this antibacterial effect may be the disruption of the cell membrane and abnormal cell aggregations. Regression analysis of the results suggests the correlation between total phenolic and total flavonoid contents and antioxidant and antibacterial effects. Baicalin was found to have a high correlation with an inhibitory effect against β-hemolytic E. coli while three unidentified peaks, which could be flavones, showed high correlations with an inhibitory effect against S. intermedius, S. suis, P. aeruginosa and S. aureus.


2021 ◽  
Vol 13 (5) ◽  
pp. 2524
Author(s):  
Koffi Djaman ◽  
Komlan Koudahe ◽  
Murali Darapuneni ◽  
Suat Irmak

Fruit and nut trees production is an important activity across the southwest United States and this production is greatly impacted by the local climate. Temperature is the main environmental factor influencing the growth and the productivity of the fruit and nut trees as it affects the trees’ physiology and the vulnerability of flower bud, flowers, and young fruit and nut to the low temperatures or spring frost. The objective of the present study is to estimate the chilling and heat accumulation of fruit and nut trees across New Mexico. Three study sites as Fabian Garcia, Los Lunas, and Farmington were considered and climate variables were collected at hourly time step. The Utah model and the Dynamic model were used to estimate the accumulated chilling while the Forcing model was used for the heat accumulation. The possible fruit and nut trees endodormancy and ecodormancy periods were also determined at the study sites. The results obtained chilling hours of 715 ± 86.60 h at Fabian Garcia, 729.53 ± 41.71 h at Los Lunas, and 828.95 ± 83.73 h at Farmington using the Utah model. The accumulated chill portions during trees’ endodormancy was 3.12 ± 3.05 CP at Fabian Garcia, 42.23 ± 5.08 CP at Los Lunas, and 56.14 ± 1.84 CP at Farmington. The accumulated heat was 8735.52 ± 1650.91 GDH at Fabian Garcia, 7695.43 ± 212.90 GDH at Los Lunas, and 5984.69 ± 2353.20 GDH at Farmington. The fruit and nut trees are at no risk of bud flowers vulnerability at Fabian Garcia while they are under high risk of bud flowers and or young fruit and nut vulnerability to low temperatures early spring as hourly temperature can still drop below 0 °C in April at the end of ecodormancy and flower blooming and young fruits and nuts development stage at Los Lunas and Farmington. Severe weather, especially frost conditions during winter and early spring, can be a significant threat to sustainable nut and fruit production in the northern New Mexico while high chilling requirement fruit and nut trees might not meet chill requirements in the southern New Mexico.


2021 ◽  
Author(s):  
Lei Chen ◽  
Xue-Song Wang ◽  
Long Cui ◽  
Yan-Bo Zhang

Abstract Background In order to reveal the mechanism of fruit color changes in plum, two common plum cultivars Changli84 (Ch84, red fruit) and Dahuangganhe (D, yellow fruit) in Northeast China were selected as plant materials. Transcriptome sequencing and metabonomic analyzing were performed at three different developmental stages: young fruit stage, colour-change stage, and maturation stage. Results “Flavonoid biosynthesis” was significantly enriched in the KEGG analysis. Some DEGs in “Flavonoid biosynthesis” pathway had an opposite trend between the two cultivars, such as CHS, DFR and FLS. In the current study, procyanidin B1 and B2 had the highest level at young fruit stage in Ch84 and the content of procyanidin B2 decreased sharply at the color change stage. Conversely, the content of cyanidin increased with the growth of fruit and reached the peak at the maturation stage. Conclusion The content of procyanidin B1 and B2 in plums at young fruit stage might be the leading factors of the matured fruit color. At the maturation stage, the cyanidin produced by procyanidins keeps the color of the fruit red. Correspondingly, genes in “flavonoid biosynthesis” pathway play critical roles in regulating the accumulation of anthocyanin in plum.


2021 ◽  
Vol 324 ◽  
pp. 01012
Author(s):  
Kiki Fatmawati ◽  
Azwin Apriandi ◽  
Sri Novalina Amrizal ◽  
Zubaidah Anjar Rezeki

Scaevola taccada is a coastal plant. This plant lives in gravel sandy soil and can prevent erosion that occurs on the beach. In the Riau Islands, it is still very rare, not even a few do not know the benefits of this plant, especially the fruit. The study aimed to determine the antioxidant activity of young, old, and mixed fruit extracts of S. taccada using the DPPH method which was stated to be IC50. The research methods include extraction, phytochemical test, antioxidant test and vitamin C test. The yield of pulp and water extract of young fruit was 55% and 41.4%, pulp and water extract of old fruit was 33.33% and 42.9%, respectively. Phytochemical bioactive analysis was found to be positive for saponin parameters, indicated by the presence of stable foam for 30 minutes. Antioxidant activity using DPPH method obtained IC50 19,524 young fruit extract, IC50 50,664 old fruit extract, and IC50 35.518 mixed fruit. Analysis of Vitamin C in old S. taccada fruit yielded 5.28 mg, young fruit yielded 20.24 mg, and mixed fruit yielded 35.20 mg. The conclusion of this study is the presence of antioxidants and vitamin C in Scaevola taccada fruit.


Pathogens ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 251
Author(s):  
João Paulo Rodrigues Marques ◽  
Marcel Bellato Spósito ◽  
Lilian Amorim ◽  
Gabriel Sgarbiero Montanha ◽  
Geraldo José Silva Junior ◽  
...  

Citrus postbloom fruit drop, caused by Colletotrichum spp., is an important disease in the Americas. The pathogen infects citrus flowers, produces orange-brown lesions on petals, and may cause the abscission of young fruit. In diseased flowers, the calyxes remain attached to the peduncle after the young fruit drop. No anatomical and microanalysis studies have been conducted to determine whether calyx tissues can be infected by Colletotrichum spp. and why calyxes remain attached to the peduncle. Based on light microscopy, we demonstrate that the ovary abscission zone exhibits a separation region composed of layers of thickened lignified walled cells, indicating that abscission involves the disruption of cell walls. The first layers of the protective zone (PZ) are composed of densely packed cells with suberized walls produced by the wound meristem. Beneath the PZ, there is a compact mass of small cells that accumulate starch grains. X-ray fluorescence microanalysis (µ-XRF) confirmed the increased accumulation of calcium in the receptacle of the persistent calyxes compared to non-inoculated citrus flowers. Moreover, the peduncle pith and the receptacle exhibit hypertrophied cells with thick walls that may be related to calyx retention. Fungal structures are not observed inside the persistent calyx tissues.


2020 ◽  
Vol 56 (No. 2) ◽  
pp. 116-122
Author(s):  
Michal Skalský ◽  
Jana Ouředníčková ◽  
Jana Niedobová ◽  
Bronislava Hortová

The contact, residual, and ingestion efficacy of two conventional insecticides was compared with that of another five environmentally friendly agrochemicals in a laboratory for the control of the European snout beetle. Very good efficacy was observed for the conventional product Reldan 22<sup>®</sup> after all types of exposures. The conventional Mospilan<sup>®</sup> 20 SP showed good efficacy after ingestion. SpinTor<sup>®</sup> was very effective 72 h after ingestion and contact, and Siltac<sup>®</sup> EC showed comparable efficacy with conventional insecticides 72 h after ingestion and residual contact. SpinTor<sup>®</sup> and Siltac<sup>®</sup> conform to the principles of organic farming and integrated pest management (IPM) and are able to replace both the tested conventional products in young fruit plantations and nurseries. Pyrethrum PNC – 17, FerrumOil, and Boundary SW did not sufficiently control the beetle.


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