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high hydrostatic pressure treatment
Recently Published Documents
TOTAL DOCUMENTS
144
(FIVE YEARS 38)
H-INDEX
27
(FIVE YEARS 3)
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Latest Documents
Most Cited Documents
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Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage
Journal of Microbiology and Biotechnology
◽
10.4014/jmb.2106.06052
◽
2021
◽
Vol 31
(12)
◽
pp. 1684-1691
Author(s):
Han-Ho Kim
◽
Si-Hyeong Ryu
◽
So-Mi Jeong
◽
Woo-Sin Kang
◽
Ji-Eun Lee
◽
...
Keyword(s):
Hydrostatic Pressure
◽
High Hydrostatic Pressure
◽
Urease Activity
◽
Scomber Japonicus
◽
Pressure Treatment
◽
High Hydrostatic Pressure Treatment
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Effect of high hydrostatic pressure treatment on the structure and physicochemical properties of millet gliadin
LWT
◽
10.1016/j.lwt.2021.112755
◽
2021
◽
pp. 112755
Author(s):
Yidan Zhang
◽
Xuebing Zhang
◽
Zhiheng Zhang
◽
Zhenjia Chen
◽
Xu Jing
◽
...
Keyword(s):
Hydrostatic Pressure
◽
Physicochemical Properties
◽
High Hydrostatic Pressure
◽
Pressure Treatment
◽
High Hydrostatic Pressure Treatment
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Soaking, heating and high hydrostatic pressure treatment degrade the flavonoids in rice bran
LWT
◽
10.1016/j.lwt.2021.112732
◽
2021
◽
pp. 112732
Author(s):
Guanghe Zhao
◽
Mengqi Hu
◽
Xiwen Lu
◽
Ruifen Zhang
Keyword(s):
Hydrostatic Pressure
◽
Rice Bran
◽
High Hydrostatic Pressure
◽
Pressure Treatment
◽
High Hydrostatic Pressure Treatment
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Effect of high hydrostatic pressure treatment on quality characteristics of squid ‘Sikhae’ prepared with barley flour during storage
Korean Journal of Food Preservation
◽
10.11002/kjfp.2021.28.3.336
◽
2021
◽
Vol 28
(3)
◽
pp. 336-343
Author(s):
Jae Hun Yang
◽
Na-Young Lee
Keyword(s):
Hydrostatic Pressure
◽
High Hydrostatic Pressure
◽
Quality Characteristics
◽
Pressure Treatment
◽
Barley Flour
◽
High Hydrostatic Pressure Treatment
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Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein
Food and Bioprocess Technology
◽
10.1007/s11947-021-02658-3
◽
2021
◽
Author(s):
Rongrong Ma
◽
Huipeng Liu
◽
Yuanhong Li
◽
Bior James Akoi Atem
◽
Xueping Ling
◽
...
Keyword(s):
Hydrostatic Pressure
◽
Angiotensin Converting Enzyme
◽
Inhibitory Activity
◽
High Hydrostatic Pressure
◽
Myofibrillar Protein
◽
Anguilla Japonica
◽
Pressure Treatment
◽
Converting Enzyme
◽
High Hydrostatic Pressure Treatment
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High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins
Innovative Food Science & Emerging Technologies
◽
10.1016/j.ifset.2021.102693
◽
2021
◽
pp. 102693
Author(s):
Marco Faieta
◽
Lilia Neri
◽
Alessandro Di Michele
◽
Carla D. Di Mattia
◽
Paola Pittia
Keyword(s):
Hydrostatic Pressure
◽
High Hydrostatic Pressure
◽
Spirulina Platensis
◽
Pressure Treatment
◽
High Hydrostatic Pressure Treatment
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Effects of xylooligosaccharide on angiotensin I-converting enzyme inhibitory activity of fish actomyosin and quality of snakehead balls with or without high hydrostatic pressure treatment
LWT
◽
10.1016/j.lwt.2020.110803
◽
2021
◽
Vol 140
◽
pp. 110803
Author(s):
Huipeng Liu
◽
Yuanhong Li
◽
Biling Tang
◽
Yajuan Peng
◽
Xuee Wu
◽
...
Keyword(s):
Hydrostatic Pressure
◽
Inhibitory Activity
◽
High Hydrostatic Pressure
◽
Pressure Treatment
◽
Converting Enzyme
◽
Angiotensin I
◽
Angiotensin I Converting Enzyme
◽
High Hydrostatic Pressure Treatment
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Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism
LWT
◽
10.1016/j.lwt.2021.111397
◽
2021
◽
pp. 111397
Author(s):
Yun Bai
◽
Xianming Zeng
◽
Chu Zhang
◽
Tong Zhang
◽
Chang Wang
◽
...
Keyword(s):
Hydrostatic Pressure
◽
High Hydrostatic Pressure
◽
Underlying Mechanism
◽
Pressure Treatment
◽
High Hydrostatic Pressure Treatment
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Comparative effect of high hydrostatic pressure treatment on Spanish and Portuguese traditional chorizos and evolution at different storage temperatures
Journal of Food Processing and Preservation
◽
10.1111/jfpp.15082
◽
2020
◽
Author(s):
María Jesús Martín
◽
Jesús García‐Parra
◽
Antonia Trejo
◽
Antonia Gómez‐Quintana
◽
Cristina Miguel‐Pintado
◽
...
Keyword(s):
Hydrostatic Pressure
◽
High Hydrostatic Pressure
◽
Pressure Treatment
◽
Comparative Effect
◽
High Hydrostatic Pressure Treatment
◽
Storage Temperatures
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Combined Effects of High Hydrostatic Pressure Treatment and Micro-Perforated Film Packaging on the Quality of Kimchi Sauce Stored Under Fluctuating Temperature Conditions
Food Engineering Progress
◽
10.13050/foodengprog.2020.24.4.243
◽
2020
◽
Vol 24
(4)
◽
pp. 243-250
Author(s):
Jeong Hyeon Lee
◽
Eun Ji Choi
◽
Ji Yoon Chang
◽
Ho Hyun Chun
Keyword(s):
Hydrostatic Pressure
◽
High Hydrostatic Pressure
◽
Combined Effects
◽
Pressure Treatment
◽
Fluctuating Temperature
◽
Temperature Conditions
◽
High Hydrostatic Pressure Treatment
◽
Perforated Film
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