lemongrass oil
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Author(s):  
Sathiyamoorthi Ramalingam ◽  
Sankaranarayanan Gomathinayakam ◽  
Venkatraman Mani ◽  
Jayaseelan Veerasundaram ◽  
Sivakumar Kachapalayam

Author(s):  
A. Sai Sanjith ◽  
N. P. Muralidharan

Aim: The aim of this study was to investigate antimicrobial activity against Enterococcus bacteria. Materials and Methods: Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined by the Broth Dilution Method. The antibiotic susceptibility test against the test organisms was performed by the Disc Diffusion Method. Results and Discussion: Antimicrobial activity of Cymbopogon oil was examined against common Enterococcus bacteria using broth microdilution assay and the disc diffusion method. Zone of inhibition was seen when Cymbopogon oil was kept with enterococcus bacteria, this proves to be bacteriostatic. Conclusion: Lemongrass oil proved to be bacteriostatic against Enterococcus, further research to be done to implement Lemongrass oil as an antibacterial agent.


2021 ◽  
pp. 0958305X2110513
Author(s):  
Kaliappan Seeniappan ◽  
Balaji Venkatesan ◽  
Nithyanandan Navaneetha Krishnan ◽  
Thanigavelmurugan Kandhasamy ◽  
Shanmugam Arunachalam ◽  
...  

Utilisation of high carbon alcohols in diesel engines as fuel is gaining importance among researchers because of its better fuel properties that are compatible with mineral diesel. The present study utilises two such alcohols namely octanol and decanol along with diesel and biodiesel derived from lemongrass. Two ternary blends, 50% by volume of diesel – 30% by volume of biodiesel – 20% by volume of octanol, and 50% by volume of diesel – 30% by volume of biodiesel – 20% by volume of decanol, were prepared, and different engine characteristics were analysed and compared with both neat diesel and biodiesel operation. Results indicated that peak cylinder pressure lowered with the ternary blend. Peak heat release rate was higher for octanol blend. When compared with octanol blend, 2.5% higher brake thermal efficiency was observed for decanol blend. However, still, the brake thermal efficiency was 3.5% lower than the diesel operation. The oxides of nitrogen emission for decanol blend were 4% lower than octanol blend. In general, smoke emission was lower for higher alcohol blends in comparison with the binary blend operation. Among the higher alcohol blends, octanol portrayed a 15% lower smoke opacity. Both the hydrocarbon emission and the carbon monoxide emission increased with higher alcohol blends. The study revealed that 1-decanol could be a potential fuel candidate for diesel engines operating with biomass-derived lemongrass oil biodiesel.


2021 ◽  
Vol 902 ◽  
pp. 121-125
Author(s):  
Anna Pamela O. De Jesus ◽  
Mark Paul Selda Rivarez ◽  
Ranzivelle Marianne L. Roxas-Villanueva ◽  
Marvin U. Herrera

Shelf life in ground and tree nuts are often assessed based on aesthetic appearance, nut integrity, color and most importantly, taste and edibleness. Nuts with considerable level of rancidity and free fatty acids due to degradation of oils indicate expiration or decay. We prepared a shellac-lemongrass oil blend coating using food-grade ingredients and assessed its potential to extend shelf life of Pili nut (Canarium ovatum) kernels. A glossy, hard but considerably brittle coating for the pili kernels were prepared with varying numbers of layers. On average, the mass of coating added per dip is 0.10 g, and the thickness of 5-layers of coating is 0.3 mm. The obtained reflectance spectra of the coated pili kernels implied the translucent nature of the coating, but becomes opaque as the number of layers are increased. Peroxide value (PV) and free fatty acid value (FFAV), were also measured at 10 days after application of coating. PV was lowest in the nuts with 5 coating layers, while this treatment did not reduce FFAV. These results indicate the effectiveness of our coatings in preventing peroxide production probably by blocking oxygen penetration and ultraviolet exposure, which are important triggers production of peroxide and other free radicals. Further tests and time-series experiments are planned to assess the dynamics of peroxide levels and the overall potential of our coating technology for Pili nut.


Author(s):  
Akula S ◽  
Nagarathna J ◽  
S K Srinath

Objectives: Research is ongoing to find safe and effective oral hygiene aids for oral self‑care in children. Mouthwashes are used to complete the process of mechanical plaque control. Lack of affordability and side effects of most commercially available mouthwashes limit their use in children. Hence, the cost-effective and easily available essential oil, lemongrass oil, when formulated as a mouthwash, may possibly serve as an adjunct to oral hygiene maintenance. The main objective of this study was to compare the efficacy of lemongrass oil and chlorhexidine (CHX) mouthwash in children. Materials and Methods: Sixty healthy children between 9-12 years were selected. During the initial visit, the plaque pH, plaque index (PI), and gingival index (GI) were assessed, and oral prophylaxis was performed. The patients were randomized into three groups (n=20) and received 0.25% lemongrass oil mouthwash (group A), 0.2% CHX mouthwash (group B), and oral prophylaxis alone (group C). The patients were recalled after 14 and 21 days. ANOVA with post-hoc Bonferroni and paired t-test were used to analyze the results by SPSS software. Results: Intragroup comparison of PI and GI showed a significant decrease between 14 and 21 days in groups A and B (P≤0.05). Intragroup comparison of the mean plaque pH in group A showed a significant increase at day 21 compared with baseline (P=0.028). Conclusion: The results showed that the lemongrass oil mouthwash was effective in reducing PI and GI in children. Thus, it may be used as a good herbal alternative to CHX mouthwash.


2021 ◽  
Vol 10 (2) ◽  
pp. 51-57
Author(s):  
Venitalitya A. S. Augustia ◽  
Naufal Charfadz ◽  
Rizki Akbar ◽  
Diana

Lemongrass, one type of source of essential oils, is widely cultivated in Indonesia. There are several methods for extracting the essential oils from lemongrasses, such as hydro-distillation, steam distillation, soxhlet extraction, extraction with supercritical fluids, ultrasonic extraction, and microwave-assisted hydro-distillation. In this study, microwave-assisted hydro-distillation was used as the extraction method. The purpose of this study was to determine the effect of extraction time (60 minutes, 75 minutes, and 90 minutes), lemongrass/solvent ratio (1:4 g/mL and 1:5 g/mL), and microwave power (500 watt and 600 watt) on quantity and quality of lemongrass essential oil. The essential oils obtained were analyzed in the form of calculation of the essential oil density, yield, and GC-MS analysis. The results of the analysis showed that the density of the extracted lemongrass oil ranged from 0.880 g/mL – 0.920 g/mL at a temperature of 30 oC, with the highest yield ranging from 0.0044% – 0.0046% in samples with a material/solvent ratio of 1:5 g/mL. The components found in lemongrass oil were Z-citral, geranyl acetate, geraniol.


2021 ◽  
pp. 1638-1643
Author(s):  
Izabela Lorena Azevedo ◽  
Wedson Carlos Lima Nogueira ◽  
Anna Christina de Almeida ◽  
Lis Lorena Melúcio Guedes ◽  
Claudia Regina Vieira ◽  
...  

Background and Aim: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant essential oils, which have antioxidant, antimicrobial, and antifungal activities. The objective of this study was to evaluate the antioxidant activity, fatty acid profile, and chemical composition of the meat of broilers fed with diets containing different essential oil, including lemongrass (Cymbopogon flexuosus) and pedestrian tea (Lippia aff. rotundifolia). Materials and Methods: The experimental design used was a 4×4 factorial scheme (storage time×diets), and each treatment was repeated thrice. The treatments were applied as negative control (without antimicrobial); positive control (ration supplemented with 10 ppm of enramycin and 42 ppm of salinomycin), lemongrass (ration with 120 mg of essential oil of lemongrass for each kilogram of live weight of the animals), and pedestrian tea (ration with 120 mg of essential oil of pedestrian tea for each kilogram of live weight of the animals). Storage was performed after slaughter and evaluated monthly for 4 months. Results: The inclusion of lemongrass oil and pedestrian tea in the broiler diet did not change the ether extract content of the meat sample obtained from thigh and drumstick. The storage time promotes an increase in the moisture loss of the meat from the 2nd month in all treatments. There was an interaction between the additive and storage time for moisture loss. In the 2nd month of storage, the meat from broilers fed the antibiotic-containing feed had a lower moisture loss than those from broilers in the other treatment groups. The fatty acid profile did not differ statistically between the different treatment groups. The inclusion of additives in the food dropped the lipid oxidation at the 2nd month of storage. From the 3rd month, however, only the essential oils showed antioxidant effect. Conclusion: Antioxidant activity was positive for treatments that included essential oils. The lemongrass oil and pedestrian tea can be used as antioxidant additives in broiler diets to improve the oxidative stability of thigh-drumstick meat during storage. The results of the study suggest a good prospective for further research with profitability of usage essentials oils examined, for their economical application as feed components in broiler nutrition.


2021 ◽  
Vol 19 (01) ◽  
Author(s):  
Aida Safitri ◽  
J. P. Sinaga

This research studies the process of extracting citronella oil by the steam-hydro distillation method with microwaves (microwave). In addition, study the effect of temperature (105 ͦ C, 110 ͦ C, 115 ͦ C) and the size of the material enumeration (0.5 cm; 1 cm; 1.5 cm) on the yield of oil produced. This research was conducted by the steam-hydro distillation method. In this method a solvent is added in the form of water to dissolve the oil in the fragrant lemongrass stems and leaves. The resulting steam is condensed and then distillate in the form of a mixture of oil and water is taken after 120 minutes and separated using a separating  funnel. From the results of the study, it was found that the% yield of high citronella oil in the variable size of the enumeration material was 0.5 cm at a temperature of 115 with a yield of 1.92%. The content of Citronella obtained in the oil of this research is 59.28%. The density of lemongrass oil is 0.875. The refractive index value is obtained in the range of 1.46735- 1.46925.Keywords :  Essential Oil, Fragrant, Steam-hydro Distilation, Microwave


2021 ◽  
Vol 10 (3) ◽  
pp. 80-86
Author(s):  
Pavankumar K M ◽  
Parthiban S

The goal of the current investigation is to formulate Fluconazole loaded microemulsion (ME) with Lemongrass oil for deeper skin penetration and to obtain the dual benefit of drug and oil combination to improve antifungal efficacy of a drug with a reduced dose. We developed a Pseudo ternary phase diagram to identify the microemulsion zone by using the oil (clove oil), surfactant (Tween 20 and Tween 80), and co-surfactant (Propylene glycol) by water titration method. We formulated six different formulations (LM1 – LM6) by changing the oil/surfactant and cosurfactant ratio. The developed microemulsion formulation was characterized for various parameters % Transmittance, viscosity, pH, drug content, surface morphology, zeta potential, and in-vitro drug release study. The optimized microemulsion emulsion formulation is further converted into Microemulgel by dispersing the ME into 2% w/v Carbapol gel (LM-G) and further evaluated for various parameters. The antifungal efficacy was carried out for ME and Microemulgel by diffusion method against Candida albicans (MTCC no: 227) and compared with marketed gel which showed LM and LM-G have a better antifungal effect than marketed product, proved that the synergistic effect could be achieved by both clove oil and fluconazole drug by microemulsion formulation with deeper skin penetration effect.


2021 ◽  
pp. 117407
Author(s):  
Disha Mishra ◽  
Ranu Yadav ◽  
Raghvendra PratapSingh ◽  
Ajay Taneja ◽  
Rahul Tiwari ◽  
...  
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