Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation

Fermentation of food waste into 2,3-butanediol (2,3-BDO), a high-value chemical, is environmentally sustainable and an inexpensive method to recycle waste. Compared to traditional mesophilic fermentation, thermophilic fermentation can inhibit the growth of contaminant bacteria, thereby improving the success of food waste fermentation. However, the effects of sugar and nutrient concentrations in thermophilic food waste fermentations are currently unclear. Here, we investigated the effects of sugar and nutrients (yeast extract (YE) and peptone) concentrations on 2,3-BDO production from fermenting glucose and food waste media using the newly isolated thermophilic Bacillus licheniformis YNP5-TSU. When glucose media was used, fermentation was greatly affected by sugar and nutrient concentrations: excessive glucose (>70 g/L) slowed down the fermentation and low nutrients (2 g/L YE and 1 g/L peptone) caused fermentation failure. However, when food waste media were used with low nutrient addition, the bacteria consumed all 57.8 g/L sugars within 24 h and produced 24.2 g/L 2,3-BDO, equivalent to a fermentation yield of 0.42 g/g. An increase in initial sugar content (72.9 g/L) led to a higher 2,3-BDO titer of 36.7 g/L with a nearly theoretical yield of 0.47 g/g. These findings may provide fundamental knowledge for designing cost-effective food waste fermentation to produce 2,3-BDO.

Effect of Geobacillus toebii GT-02 addition on composition transformations and microbial community during thermophilic fermentation of bean dregs

Bean dregs can be prepared into organic fertilizer by microbial fermentation. Geobacillus toebii GT-02, which has promoting effect on bean dregs fermentation, was isolated from horse dung and it grows within a range of 40–75 °C and pH 6.50–9.50. The effectiveness of GT-02 addition on composition transformations and the microbial community in bean dregs thermophilic fermentation at 70 °C for 5 days was investigated (T1). Fermentation of bean dregs without GT-02 served as control (CK). The results showed that T1 (the germination index (GI) = 95.06%) and CK (GI = 86.42%) reached maturity (defined by GI ≥ 85%) on day 3 and day 5, respectively. In addition, the total nitrogen loss of T1 (18.46%) on day 3 was lower than that in CK (24.12%). After thermophilic fermentation, the total organic carbon and dry matter loss of T1 (53.51% and 54.16%) was higher than that in CK (41.72% and 42.82%). The mean microbial number in T1 was 4.94 × 107 CFUs/g dry matter, which was 5.37 times higher than that in CK. 16S rDNA sequencing identified Bacillus, Geobacillus and Thermobacillus as dominant in CK, while Bacillus, Ammoniibacillus and Geobacillus were dominant in T1. A canonical correspondence analysis showed that Geobacillus and Ammoniibacillus were positively correlated with the GI. Thus, thermophilic fermentation with GT-02 can promote the maturity of bean dregs, which indicated the potential application value of GT-02 in thermophilic fermentation.

Degradation of hop latent viroid during anaerobic digestion of infected hop harvest residues

The citrus bark cracking viroid (CBCVd) was identified as causal agent for a severe stunting disease in hops. Viroids are highly stable parasitic RNAs, which can be easily transmitted by agricultural practices. Since CBCVd has recently been detected in two European countries a growing concern is that this pathogen will further spread and thereby threaten the European hop production. Biogas fermentation is used to sanitize hop harvest residues infected with pathogenic fungi. Consequently, the aim of this study was to test if biogas fermentation can contribute to viroid degradation at mesophilic (40 °C) and thermophilic (50 °C) conditions. Therefore, a duplex reverse transcription real-time PCR analysis was developed for CBCVd and HLVd detection in biogas fermentation residues. The non-pathogenic hop latent viroid (HLVd) was used as viroid model for the pathogenic CBCVd. The fermentation trials showed that HLVd was significantly degraded after 30 days at mesophilic or after 5 days at thermophilic conditions, respectively. However, sequencing revealed that HLVd was not fully degraded even after 90 days. The incubation of hop harvest residues at different temperatures between 20 and 70 °C showed that 70 °C led to a significant HLVd degradation after 1 day. In conclusion, we suggest combining 70 °C pretreatment and thermophilic fermentation for efficient viroid decontamination.

Influence of mesophilic and thermophilic on enrichment and chemical speciation of toxic and valuable elements in digestate

<p>Bioharvesting of toxic and valuable elements by growing high biomass crops in the regions with low-grade mining ores and metal-polluted soils is a new concept in the area of mining termed phytomining. The biomass is used in anaerobic digestion to produce biogas and digestate. To the best of our knowledge, there are limited studies on the enrichment and distribution of heavy metals and economically valuable elements in digestate, obtained from mesophilic and thermophilic fermentation conditions. This study conducted a laboratory experiment to recover and enrich toxic elements (Zn, Cd, Pb, As) and economically valuable elements (Ge and rare earth elements REEs) at mesophilic (37⁰C) and thermophilic (55⁰C) conditions. To analyze the distribution of these elements in the liquid and solid-state of digestate a three-step sequential extraction procedure was carried out. Microfiltration (0.2µm) was used to separate elements in the solid and liquid phases. The solid digestate was extracted with ammonium acetate (pH 7) and ammonium acetate (pH 5) to determine exchangeable and acid-soluble elements. As a result, we found that thermophilic conditions significantly enriched Zn (3%), Cd (48%), Pb (25%), As (21%), Ge (40%), and REEs (22%) compared to mesophilic conditions. The following elements were enriched in decreasing order Cd > Ge > Pb > REEs > As > Zn. This enrichment may be due to differences in availability of substrates to microorganisms and higher gas production with increased temperature. The sequential extraction revealed that the concentration of elements in dissolved form was significantly increased in thermophilic conditions. While the concentrations in exchangeable are decreased indicating that previous elements bound on exchangeable sites were removed and transferred in solution. Furthermore, the element concentration in the residue fraction was not affected by temperature. Possibly the release of secondary metabolites from microorganisms triggered by higher temperature improved the solubility of elements which is an important prerequisite for element separation and recovery.</p><p> </p>

Technology for biohumus production, an alternative to conventional fertilizers for bio agriculture

Composting is the process of decomposition and transformation of solid organic substances by microorganisms (mainly bacteria and fungi) into a stable material, which can be used (depending on characteristics) in agriculture, instead of chemical fertilizers or land improvement works (soil improvement. The composting process consists of two stages: mechanical treatment and decomposition (fermentation). In the case of mechanical treatment, the waste is crushed, homogenized and prepared for biological treatment, fermentation. The fermentation stage consists in three main stages, namely the mesophilic fermentation stage, the thermophilic fermentation stage and the maturation stage of the compost.

Biological Waste Management in the Case of a Pandemic Emergency and Other Natural Disasters. Determination of Bioenergy Production from Floricultural Waste and Modeling of Methane Production Using Deep Neural Modeling Methods

In relation to the situation caused by the pandemic, which may also take place in the future, there is a need to find effective solutions to improve the economic situation of the floristry industry. The production and sale of flowers is time-consuming and long-term. Therefore, any information that causes the impossibility of selling the plants will result in a reduction of profitability or bankruptcy of such companies. Research on rationally utilizing biowaste from plant cultivation as well as unsold flowers for environmental protection and effective use of their potential as a raw material for bioenergy production were examined in this article. The aim of this study was to analyze the energetic potential of the biodegradable fraction of waste from floriculture. The trials included floricultural waste containing the stems, leaves and flowers of different species and hybrid tulips (Tulipa L.), roses (Rosa L.), sunflowers (Helianthus L.) and chrysanthemums (Dendranthema Des Moul.). Their biogas and methane production as well as heat of combustion were determined experimentally. The calorific value was calculated on the basis of results from selected floricultural waste and its chemical composition. The biogas production was tested on different levels of plant material fragmentation (chaff, macerate) in fermentation processes with two ranges of temperature (meso- and thermophilic fermentation). The presented results show that the highest calorific values were determined for dry stems of roses (18,520 kJ/kg) and sunflowers (18,030 kJ/kg). In turn, the lowest were obtained for dried chrysanthemums and tulips, for which the heating value reached 15,560 kJ/kg and 15,210 kJ/kg. In addition, based on one ton of the fresh mass of biowaste from floriculture, the largest biogas production including the control was obtained from the chrysanthemum chaff by mesophilic anaerobic digestion. Moreover, the largest volume of methane was received by thermophilic anaerobic digestion of roses. The highest content of biomethane (56.68%) was reached by thermophilic fermentation of roses. The energy production of the analyzed substrates was also calculated, based on the amount of biogas produced in the containers for anaerobic digestion. Additionally, a deep neural network model, which predicted the production of methane gas, was created. Owing to the properties of the network, the level of significance of variables used for modelling and prediction of biogas production was determined. The neural modelling process was carried out with the use of the H2O program.