radio frequency heating Latest Research Papers

Radio frequency heating of green peas ( Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect

Journal of Food Science ◽

10.1111/1750-3841.16010 ◽

2022 ◽

Author(s):

Caiyue Zhang ◽

Yuehan Dong ◽

Yanan Sun ◽

Yang Liu ◽

Yequn Wang ◽

...

Keyword(s):

Pisum Sativum ◽

Radio Frequency ◽

Radio Frequency Heating ◽

Pisum Sativum L ◽

Heating Uniformity ◽

Green Peas ◽

Frequency Heating

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Role of moisture content, temperature, and frequency on dielectric behaviour of red lentil and Kabuli chickpea in relation to radio frequency heating

Applied Food Research ◽

10.1016/j.afres.2022.100046 ◽

2022 ◽

pp. 100046

Author(s):

Adedayo B. Oke ◽

Oon-Doo Baik

Keyword(s):

Moisture Content ◽

Radio Frequency ◽

Dielectric Behaviour ◽

Radio Frequency Heating ◽

Frequency Heating

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Recent developments in pasteurizing seeds and their products using radio frequency heating: A review

International Journal of Food Science & Technology ◽

10.1111/ijfs.15497 ◽

2021 ◽

Author(s):

Xiangyu Guan ◽

Biying Lin ◽

Yuanmei Xu ◽

Gaoji Yang ◽

Juanjuan Xu ◽

...

Keyword(s):

Radio Frequency ◽

Radio Frequency Heating ◽

Recent Developments ◽

Frequency Heating

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Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2021.109500 ◽

2021 ◽

pp. 109500

Author(s):

Juanjuan Xu ◽

Gaoji Yang ◽

Rui Li ◽

Yuanmei Xu ◽

Biying Lin ◽

...

Keyword(s):

Physicochemical Properties ◽

Radio Frequency ◽

Microbial Populations ◽

Radio Frequency Heating ◽

Frequency Heating

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Applications of Radio Frequency Heating Technology in Food Processing

10.1201/9781003184591-3 ◽

2021 ◽

pp. 21-41

Author(s):

R. Pandiselvam ◽

V. Prithviraj ◽

Anjineyulu Kothakota

Keyword(s):

Radio Frequency ◽

Food Processing ◽

Radio Frequency Heating ◽

Heating Technology ◽

Frequency Heating

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Investigation of the potential direct and cross protection effects of sublethal injured Salmonella Typhimurium induced by radio frequency heating stress

Food Research International ◽

10.1016/j.foodres.2021.110789 ◽

2021 ◽

pp. 110789

Author(s):

Shunshan Jiao ◽

Hangjin Zhang ◽

Meiji Liao ◽

Zvi Hayouka ◽

Pu Jing

Keyword(s):

Radio Frequency ◽

Salmonella Typhimurium ◽

Cross Protection ◽

Radio Frequency Heating ◽

Frequency Heating

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Inactivation of inoculated Salmonella and natural microflora on two kinds of edible seeds by radio frequency heating combined with cinnamon oil vapor

LWT ◽

10.1016/j.lwt.2021.112603 ◽

2021 ◽

pp. 112603

Author(s):

Yuanmei Xu ◽

Rui Li ◽

Kui Li ◽

Jiangtao Yu ◽

Junqing Bai ◽

...

Keyword(s):

Radio Frequency ◽

Radio Frequency Heating ◽

Cinnamon Oil ◽

Natural Microflora ◽

Edible Seeds ◽

Frequency Heating

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Effects of adding polystyrene blocks in rectangular containers on radio frequency heating rate and uniformity of watermelon seeds

Food and Bioproducts Processing ◽

10.1016/j.fbp.2021.10.002 ◽

2021 ◽

Author(s):

Xiangyu Guan ◽

Biying Lin ◽

Penghao Wang ◽

Qingqing Jiao ◽

Shuang Zhang ◽

...

Keyword(s):

Radio Frequency ◽

Heating Rate ◽

Radio Frequency Heating ◽

Frequency Heating

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Multiphysics simulation of phase field interface development and geomechanical deformation in radio frequency heating of oil shale

Finite Elements in Analysis and Design ◽

10.1016/j.finel.2021.103563 ◽

2021 ◽

Vol 191 ◽

pp. 103563

Author(s):

Travis S. Ramsay

Keyword(s):

Radio Frequency ◽

Phase Field ◽

Oil Shale ◽

Radio Frequency Heating ◽

Multiphysics Simulation ◽

Geomechanical Deformation ◽

Frequency Heating

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Radio frequency heating of PEDOT:PSS

Polymer ◽

10.1016/j.polymer.2021.124077 ◽

2021 ◽

pp. 124077

Author(s):

Ju Hyun Oh ◽

Garrett W. George ◽

Aimee D. Martinez ◽

Lee C. Moores ◽

Micah J. Green

Keyword(s):

Radio Frequency ◽

Radio Frequency Heating ◽

Frequency Heating

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radio frequency heating
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Radio frequency heating of green peas ( Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect

Role of moisture content, temperature, and frequency on dielectric behaviour of red lentil and Kabuli chickpea in relation to radio frequency heating

Recent developments in pasteurizing seeds and their products using radio frequency heating: A review

Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat

Applications of Radio Frequency Heating Technology in Food Processing

Investigation of the potential direct and cross protection effects of sublethal injured Salmonella Typhimurium induced by radio frequency heating stress

Inactivation of inoculated Salmonella and natural microflora on two kinds of edible seeds by radio frequency heating combined with cinnamon oil vapor

Effects of adding polystyrene blocks in rectangular containers on radio frequency heating rate and uniformity of watermelon seeds

Multiphysics simulation of phase field interface development and geomechanical deformation in radio frequency heating of oil shale

Radio frequency heating of PEDOT:PSS

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radio frequency heatingRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Radio frequency heating of green peas ( Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect

Role of moisture content, temperature, and frequency on dielectric behaviour of red lentil and Kabuli chickpea in relation to radio frequency heating

Recent developments in pasteurizing seeds and their products using radio frequency heating: A review

Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat

Applications of Radio Frequency Heating Technology in Food Processing

Investigation of the potential direct and cross protection effects of sublethal injured Salmonella Typhimurium induced by radio frequency heating stress

Inactivation of inoculated Salmonella and natural microflora on two kinds of edible seeds by radio frequency heating combined with cinnamon oil vapor

Effects of adding polystyrene blocks in rectangular containers on radio frequency heating rate and uniformity of watermelon seeds

Multiphysics simulation of phase field interface development and geomechanical deformation in radio frequency heating of oil shale

Radio frequency heating of PEDOT:PSS

radio frequency heating
Recently Published Documents