maximum residue levels
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2023 ◽  
Vol 83 ◽  
Author(s):  
M. Attaullah ◽  
M. A. Nawaz ◽  
I. Ilahi ◽  
H. Ali ◽  
T. Jan ◽  
...  

Abstract Honey is a suitable matrix for the evaluation of environmental contaminants including organochlorine insecticides. The present study was conducted to evaluate residues of fifteen organochlorine insecticides in honey samples of unifloral and multifloral origins from Dir, Pakistan. Honey samples (5 g each) were extracted with GC grade organic solvents and then subjected to Rotary Evaporator till dryness. The extracts were then mixed with n-Hexane (5 ml) and purified through Column Chromatography. Purified extracts (1μl each) were processed through Gas Chromatograph coupled with Electron Capture Detector (GC-ECD) for identification and quantification of the insecticides. Of the 15 insecticides tested, 46.7% were detected while 53.3% were not detected in the honey samples. Heptachlor was the most prevalent insecticide with a mean level of 0.0018 mg/kg detected in 80% of the samples followed by β-HCH with a mean level of 0.0016 mg/kg detected in 71.4% of the honey samples. Honey samples from Acacia modesta Wall. were 100% positive for Heptachlor with a mean level of 0.0048 mg/kg followed by β-HCH with a mean level of 0.003 mg/kg and frequency of 83.3%. Minimum levels of the tested insecticides were detected in the unifloral honey from Ziziphus jujuba Mill. Methoxychlor, Endosulfan, Endrin and metabolites of DDT were not detected in the studied honey samples. Some of the tested insecticides are banned in Pakistan but are still detected in honey samples indicating their use in the study area. The detected levels of all insecticides were below the Maximum Residue Levels (MRLs) and safe for consumers. However, the levels detected can cause mortality in insect fauna. The use of banned insecticides is one of the main factors responsible for the declining populations of important insect pollinators including honeybees.


EFSA Journal ◽  
2022 ◽  
Vol 20 (1) ◽  
Author(s):  
◽  
Giulia Bellisai ◽  
Giovanni Bernasconi ◽  
Alba Brancato ◽  
Luis Carrasco Cabrera ◽  
...  

EFSA Journal ◽  
2022 ◽  
Vol 20 (1) ◽  
Author(s):  
◽  
Giulia Bellisai ◽  
Giovanni Bernasconi ◽  
Alba Brancato ◽  
Luis Carrasco Cabrera ◽  
...  

2021 ◽  
Vol 13 (4) ◽  
pp. 1437-1444
Author(s):  
B. S. Shylesha ◽  
Mahesh. M. ◽  
V. N. Yoganandamurthy

The main purpose of this experiment was to understand pesticide residues persistence and their toxicity level in vegetables. In the present study pesticide residues in tomato (Solanum lycopersicum) and capsicum (Capsium annuum L.) vegetables cultivated in Tumakuru, Gubbi, Kunigal and Pavagada taluks in Tumkur district were analysed. In methodology, samples of 1 kg each were collected, cut into small pieces, macerated in a grinder and used for the analysis. Pesticides were quantified by gas chromatography-mass spectrometry (GC-MS). Results showed tomato samples of Pavagada recorded acephate (0.346 mg/kg), dichlorvos (0.189 mg/kg), fenvalerate (0.057 mg/kg) and Tumakuru samples recorded phorate (0.072 mg/kg) residues higher than MRLs (Maximum residue levels). Chlorpyrifos, cyhalothrin-g and cypermethrin were below detection level (BDL) in all the samples. Cyfluthrin-β recorded highest in Kunigal samples (0.294 mg/kg), Tumakuru and Gubbi samples showed BDL. Deltamethrin was highest in Pavagada (0.296 mg/kg) samples and Tumakuru and Kunigal samples revealed BDL. Pavagada samples (0.026 mg/kg) showed monocrotophos residues higher than MRLs. In capsicum samples, acephate residue was highest in Tumakuru samples (0.333 mg/kg), highest chlorpyrifos (0.153 mg/kg) in Kunigal samples, deltamethrin (0.381 mg/kg), fenvalerate (0.168 mg/kg) and phorate (0.089 mg/kg) residues were higher than MRLs in Pavagada samples. Cyfluthrin-β (0.045 mg/kg) was high in Tumakuru and dichlorvos (0.042 mg/kg) high in Pavagada samples. Cyhalothrin-g, cypermethrin and monocrotophos were BDL in all the samples. An attempt has been made to assess the different pesticides usage and their adverse impacts on vegetables, which are backbone to afford assistance for an extensive array of investigators.  


Author(s):  
Nasra M. Abd El-Mageed ◽  
Ideisan I. Abu-Abdoun ◽  
Kaltham A. H. Kayaf ◽  
Abdulla S. Janaan

The occurrence of pesticide residues in representative samples collected from imported dates palm fruits during 2020 to United Arab Emirates (UAE) was investigated to ensure compliance with the standard specifications and requirements by the regulatory and supervisory authorities, maintain the health and safety of consumers and improve food safety. An accurate, rapid, and reliable method for the simultaneous determination of pesticide multi-residues in 230 samples imported dates by liquid chromatography coupled with tandem mass spectrometry (LC–ESI (+)-MS/MS) operating in multiple reaction monitoring (MRM) mode and modified quick, easy, cheap, effective, rugged, safe (QuEChERS) method was used. The performance of the analytical method was validated in accordance with EU SANCO guidelines (SANTE/12682/2019) for monitoring pesticide multi-residues to check compliance with existing regulations, especially for European Community. Residues level of 343 compounds were determined in 230 samples. Results indicated that the percentage of samples with residues above the maximum residue levels (MRL) was 4.34% in dates samples, whereas samples with residues within MRL were 7.39% in dates samples. A total of 230 samples of 88.26% were free from detectable residues. Out of the 343 pesticides tested, 11 pesticides were found above the limit of detection, according to UAE, Codex, and European regulations. The main purpose of this work is to inform citizens and traders who have concerns about food safety on the capability of the MOCCAE on quality assurance regarding pesticide residue in imported food.


EFSA Journal ◽  
2021 ◽  
Vol 19 (11) ◽  
Author(s):  
◽  
Giulia Bellisai ◽  
Giovanni Bernasconi ◽  
Alba Brancato ◽  
Luis Carrasco Cabrera ◽  
...  

2021 ◽  
Vol 889 (1) ◽  
pp. 012033
Author(s):  
Bhanu Chaudhary ◽  
Sourabh Dhiman ◽  
Vikas Verma

Abstract Present study is performed to analyze the residues of agrochemicals in banana fruit sold in the Chandigarh region. Aim is to check whether the agrochemical waste of residues is within the maximum residue levels (MRLs) or not. Market survey was conducted in the fruit ripening godowns and it was observed that different toxic agrochemicals are being used in the banana cultivation and only 15% of working people were aware of chemicals and their harmful effects. The occurrence of some toxic agrochemical residues like endosulfan, carbendazim, chloropyripos, chlorthiophos was analyzed in the banana fruit samples taken from different markets areas of chandigarh. Multi-residue analysis was performed in peel and pulp differently for 10 different samples by gas chromatography mass spectrometer (GC MS). Chlorthiophos (organophosphorus pesticide) was found in three peel samples having range 0.004 – 0.23 mg kg−1 and one pulp sample have concentration 0.005 mg kg−1. Carbendazim concentration was in two peel samples have concentrations 0.002 and 0.07 mg kg−1. Endosulfan, chloropyrifus were absent in all samples whereas presence of carbendazim and chlorothiophos were found within MRL guidelines of Food and Agriculture Organization (FAO).


EFSA Journal ◽  
2021 ◽  
Vol 19 (11) ◽  
Author(s):  
◽  
Giulia Bellisai ◽  
Giovanni Bernasconi ◽  
Alba Brancato ◽  
Luis Carrasco Cabrera ◽  
...  

EFSA Journal ◽  
2021 ◽  
Vol 19 (11) ◽  
Author(s):  
◽  
Giulia Bellisai ◽  
Giovanni Bernasconi ◽  
Alba Brancato ◽  
Luis Carrasco Cabrera ◽  
...  

Toxics ◽  
2021 ◽  
Vol 9 (10) ◽  
pp. 249
Author(s):  
Sebastian Elgueta ◽  
Marcela Valenzuela ◽  
Marcela Fuentes ◽  
Pilar Ulloa ◽  
Cecilia Ramos ◽  
...  

In recent years, the official authorities in Chile have reported transgressions in the maximum residue levels of pesticides in fresh vegetables. There is no official information about traceability, pesticide levels, and potential health risks. The aim of this study was to analyse pesticide residues and their corresponding dietary risk assessments in tomatoes from supermarkets in the Metropolitan Region. Pesticides were extracted using the Quick, Easy, Cheap, Effective, Rugged and Safe, QuEChERS method, and their concentrations were determined by using chromatography with HPLC-FL/UV and GC-MS/ECD/NPD, following the Analytical Quality Control and Method Validation Procedures for Pesticides Residues Analysis in Food and Feed, SANTE guide and ISO 17025:2017 standard. In addition, a dietary risk assessment was carried out by comparing Chilean data to international references. The results reported that 9% of the samples had pesticide residue levels above the maximum residue levels permitted in Chile. All the scenarios evaluated revealed the highest estimated daily intake and hazard quotients for methamidophos and chlorpyrifos. Both the active substances used were acetylcholinesterase inhibitors and were neurotoxic under chronic risk assessment. The results showed the highest chronic hazard index in the Chilean scenario for all age groups and genders. The evidence obtained revealed that methamidophos, methomyl, and chlorpyrifos should be restricted for their use in Chilean agriculture.


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