Perspectives on Salmon Aquaculture: Current Status, Challenges and Genetic Improvement for Future Growth

With an estimated global value of US$15.6 billion, farmed salmonids represent a precious food resource, which is also the fastest increasing food producing industry with annual growth of 7% in production. A total average of 3,594,000 metric tonnes was produced in 2020, behind Chinese and Indian carps, tilapias and catfishes. Lead producers of farmed salmonids are Norway, Chile, Faroe, Canada and Scotland, stimulated by increasing global demand and market. However, over the last 2 years, production has been declining, occasioned by effects of diseases as well as rising feed costs. Over the last year, production has declined sharply due to effects of covid-19. This chapter reviews the species in culture, systems of culture, environmental footprints of salmon culture, and market trends in salmon culture. Burden of diseases, especially Infectious pancreatic Necrosis, Infectious salmon anemia and furunculosis, as well as high cost of feed formulation, key challenges curtailing growth of the salmon production industry, are discussed. A review is made of the international salmon genome sequencing effort, selective breeding for disease resistance, and the use of genomics to mitigate challenges of diseases that stifle higher production of salmonids globally.

Scientist Warning on Why you Should Consume Less; Even if Wider Society Doesn’t

Overconsumption presents a major obstacle to social and environmental sustainability. Systemic social, legal, and economic strategies are absolutely necessary, but individuals are still accountable for their lifestyle choices and associated environmental footprints. Anti-consumption (rejection, reduction, reclamation) has its limitations, but could contribute to pro-environmental change, helping resolve biodiversity and climate crises. Regardless of societal consumption patterns, individuals can still make great gains in well-being and personal development by upholding their environmental and social values, minimizing personal resource consumption. Challenging the cultural norms of overconsumption requires individuals to employ mental fortitude in attempts to act justly toward the entire community of life. As a species, given our rational capabilities and ability to meet our basic needs, we are highly capable of bettering ourselves and our environment.

Sustainable, Healthy and Affordable Diets for Children in Lebanon: A Call for Action in Dire Times

Achieving sustainable, healthy diets remains a global challenge to meet the sustainable development agenda by 2030. The purpose of this study is to derive optimal dietary recommendations for children that consider nutritional, environmental, and economic parameters of sustainability, using Lebanon as a case study. Data from the latest national food consumption survey conducted among Lebanese children were used. Optimized diets were derived using Optimeal, a software that produces similar patterns to the usual diet while considering nutrition constraints (energy, and macro/micronutrient needs), environmental footprints ((EFPs): water use, energy use, and greenhouse emissions), and cost. Three optimized diets were derived that meet the nutritional needs of children aged 4–8, 9–13, and 14–18 years, while considering EFPs and cost. Compared to the usual intake, optimized diets included higher intake of vegetables, legumes and dairy, and a decrease in saturated oils, processed meats, sugar, salty snacks, sweets, and sugar-sweetened beverages. Overall, the optimized diets decreased cost by 20% and reduced water use, energy use, and GHG emissions, by 20%, 11%, and 22%, respectively. The proposed models consider various constraints and provide sustainable solutions for decision makers within a country undergoing crises.

How Can Collaborative Circular Economy Practices in Modular Construction Help Fédération Internationale de Football Association World Cup Qatar 2022 to Achieve Its Quest for Sustainable Development and Ecological Systems?

Embarking on the World Cup journey with circular collaborative strategies can positively impact the environment and socioeconomic outcomes to prosper development at the center of sustainability. World Cup mega-events are set with overriding priorities in cutting down environmental footprints to accelerate sustainable development across the Fédération Internationale de Football Association movement to leave an enduring legacy post-event in global sports. This paper conducts the first of its kind comprehensive critical analysis on ecological quality in life cycle impact assessment for 2022 Fédération Internationale de Football Association World Cup modular container stadiums in Qatar. A “cradle-to-cradle” life cycle assessment, including the material and resource production, construction, operation, and end-of-life (EOL) phase, is analyzed in this study, taking the case of Ras Abu Aboud stadium. Ecoinvent v3.7.1 life cycle inventory database was used to quantify the ecosystem damage-related impacts. Two scenarios were considered for the operation phase: scenario 1 (single year of operation) and scenario 2 (30 years of operation). A sensitivity analysis was used to understand the extent of impact per category indicator subject to material quantity variations. The results showed that the planned circularity contributed to savings in the EOL phase of more than 4.26 × 107 species.year compared with 1.7 species.year across the overall life-cycle impacts. Several perspective-based circular and sharing economy scenarios were assessed to reveal the benefits of circular collaborative economy applications in leveraging possible ecological burdens before, during, and post-mega events in sustainable construction. This research acts as a backbone for future single-sport mega-events to attempt to transition to a carbon-neutral, fully sustainable event with an everlasting legacy.