Currently, the awareness and public concern in the authenticity of herbal medicines has
increased significantly, therefore, analytical methods capable of detecting the adulteration
practice must be available. The rhizomes of Curcuma species such as Curcuma longa and
Curcuma xanthorriza are the target of adulteration due to its popularity as components in
herbal medicine formulation. For the sake of quality control of herbal medicines, a rapid
and reliable method must be developed for authentication studies. Molecular spectroscopy
including UV-Vis, infrared (near and mid) and 1H-NMR spectroscopy, as well as
chromatographic-based methods especially liquid chromatography, can be an ideal
method for herbal authentication due to its simplicity, however, the spectra and
chromatogram obtained are usually complex which are difficult to interpret. To overcome
this obstacle, a statistical approach known as chemometrics was used to treat spectra data
to be easily used for authentication purposes including discrimination and classification
between authentic and adulterated herbal components. This review highlighted molecular
spectroscopic method in combination with multivariate data analysis (chemometrics) for
authentication of herbal components.