Dynamic generation of aqueous foams and fiber foams in a mixing tank

Mixing tanks are employed in paper and pulp industries to generate aqueous foams and fiber foams. The aim of the present study was to investigate the effect of impeller geometry on dynamic foam generation in a 60 L mixing tank. Three impeller geometries including two radial—Rushton turbine (RT), Bakker turbine (BT6), one axial high solidity pitched blade turbine (HSPBT), and four dual impeller combinations were investigated. Compressed air, water and sodium dodecyl sulphate were used as gas phase, liquid phase and surfactant, respectively, to generate aqueous foam. 1% mass consistency softwood fiber was used to generate fiber foam. The change in aqueous foam density for any given impeller was limited to ± 40 kg/m3 indicating foam density was dictated by impeller type rather than power input. Single impellers generated bubbly liquids whereas dual impellers generated low-density aqueous foams. Besides, stable foam was produced even at low power input compared to single impellers due to increase in impeller swept volume and blade contact area. Addition of fibers increased the foam density by ~ 100–150 kg/m3 and reduced the half-life time by almost threefold for all impellers due to lower air content and higher bubble size. Placement of high shear impeller (BT6) at bottom and down-pumping axial impeller (HSPBT) on top generated fine bubbles.

Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems

The naturally occurring saponins exhibit remarkable interfacial activity and also possess many biological activities linking to human health benefits, which make them particularly attractive as bifunctional building blocks for formulation of colloidal multiphase food systems. This review focuses on two commonly used food-grade saponins, Quillaja saponins (QS) and glycyrrhizic acid (GA), with the aim of clarifying the relationship between the structural features of saponin molecules and their subsequent self-assembly and interfacial properties. The recent applications of these two saponins in various colloidal multiphase systems, including liquid emulsions, gel emulsions, aqueous foams and complex emulsion foams, are then discussed. A particular emphasis is on the unique use of GA and GA nanofibrils as sole stabilizers for fabricating various multiphase food systems with many advanced qualities including simplicity, ultrastability, stimulability, structural viscoelasticity and processability. These natural saponin and saponin-based colloids are expected to be used as sustainable, plant-based ingredients for designing future foods, cosmetics and pharmaceuticals.

Numerical Modeling of Combustion and Detonation in Aqueous Foams

Combustible aqueous foams and foamed emulsions represent prospective energy carriers. This paper is devoted to the overview of model assumptions required for numerical simulations of combustion and detonation processes in aqueous foams. The basic mathematical model is proposed and used for the analysis of the combustion development in the wet aqueous foam containing bubbles filled with reactive gas. The numerical results agree with the recent experimental data on combustion and detonation in aqueous foams containing premixed hydrogen–oxygen. The obtained results allowed for distinguishing the mechanisms of flame acceleration, transition to detonation, detonation propagation, and decay.

The Effect of Salt on Stability of Aqueous Foams

The properties of foams are often affected by environmental variables such as salt contamination. The objective of this study is to investigate the impact of salt on the drainage behavior of aqueous foams. To accomplish this objective, drainage experiments were conducted on aqueous foams. Test variables were foam quality (40–65%), and salt content (0% to 18%), and type. To investigate drainage, the foam was generated in a flow loop and trapped in a vertical test section. Then, the pressure profile in the foam column was measured using ten pressure sensors. Foam drainage is determined as a function of time using measured pressure profiles. The results show that the drainage of NaCl-containing foams decreased with foam quality, whereas the CaCl2-containing foams did not exhibit a clear trend with foam quality. The effect of salt content on foam rheology was minimal.