Comparison of color-based feature extraction methods in banana leaf diseases classification using SVM and K-NN

In Malaysia, banana is a top fruit production which contribute to the economy growth in agriculture field. Hence, it is significant to have a quality production of banana and important to detect the plant diseases at the early stage. There are many types of banana leaf diseases such as Banana Mosaic, Black Sigatoka and Yellow Sigatoka. These three diseases are related to color changes at banana. This research paper is an experiment based and need to identify the best color feature extraction method to classify banana leaf diseases. Total of 48 banana leaf images that are used in this research paper. Four types of color feature extraction methods which are color histogram, color moment, hue, saturation, and value (HSV) histogram and color auto correlogram are experimented to determine the best method for banana leaf diseases classification. While for the classifiers, support vector machine (SVM) and k-Nearest neighbors (k-NN) are used to evaluate the performance and accuracy of each color feature extraction methods. There are also preliminary experiments to identify accurate parameters to use during classification for both classifiers. Our experimental result express that HSV histogram is the best method to classify banana leaf diseases with 83.33% of accuracy and SVM classifier perform better compared to k-NN.

Bacterial Nanocellulose Derived from Banana Leaf Extract: Yield and Variation Factors

Bananas are one of the most important crops worldwide. However, a large amount of residual lignocellulosic biomass is generated during its production and is currently undervalued. These residues have the potential to be used as feedstock in bio-based processes with a biorefinery approach. This work is based on the valorization of banana leaf and has the following objectives (i) to determine the effect of certain physical and environmental factors on the concentration of glucose present in banana leaf extract (BLE), using a statistical regression model; (ii) to obtain Bacterial Nanocellulose (BNC), using BLE (70% v/v) and kombucha tea as fermentation medium. In addition, the physicochemical properties of BNC were evaluated by X-ray diffraction (XRD), Fourier transform infrared (FTIR), and thermogravimetric analysis (TGA). The results indicate that storage time, location, leaf color, and petiole type are factors related to BLE concentration, which is reduced by approximately 28.82% and 64.32% during storage times of five days. Regarding BNC biosynthesis, the results indicate that the highest yield, 0.031 g/g, was obtained at 21 days. Furthermore, it was determined that the highest production rate was 0.11 gL−1h−1 at 11 days of fermentation. By FTIR, it was determined that the purification step with NaOH (3M) should be carried out for approximately two hours. This research supports the development of a circular bioeconomy around the banana value chain, as it presents a way of bioprocessing residual biomass that can be used to produce bioproducts.

THE EFFECT OF WEAVING ACTIVITIES WITH BANANA LEAVES ON FINE MOTOR ABILITY EARLY OF CHILDHOOD

This research aims to determine the effect of weaving activities on fine motor skills in TK Pertiwi 26-13 Bogares Kidul. This research uses a quantitative approach method by carrying out Field Research. This research presents data in the form of numbers using statistical data analysis which has the aim of testing hypotheses and data analysis using regression analysis. The results of the research show that the regression analysis of Y = 5.592 + 0.579X, the equation shows a lot of at least a child's fine motor capacity. Banana leaf weaving affects the fine motor skills of Pertiwi Kindergarten 26-13 Bogares Kidul. The conclusions drawn are: banana leaf weaving give positive affects on fine motor skills development of Pertiwi Kindergarten 26-13 Bogares Kidul children. The contribution of the effectiveness of banana leaf weaving to fine motor skills is seventy-four percent. Based on the reaction analysis and analysis that has been carried out in this research, it can be concluded that the banana leaf weaving variable has a positive and increasing effect on fine motor skills.

Analisis Perilaku Biaya Pada Industri Rumah Tangga Tempe Akibat Adanya Fluktuasi Harga Kedelai

Tempe is a typical Indonesian food made fermented soybeans. Tempe is a good source of nutrition because it contains protein, carbodydrates, fat, vitamins and minerals needed by the body. Soybean used to make tempe must be of good quality. Pliken Village is a tempe production center, because it has the highest number of tempe craftsmen in Banyumas Regency. With the increase in soybean prices which have continued to increase lately, the tempe business has decreased due to lack of capital to continue the business. The purpose of this research are to: 1). Knowing the amount of costs, revenues and income before and after increase in soybean prices in the tempe production business in Pliken Village. 2). Knowing the factors that affect the increase in tempe production costs. The researh was carried out in Pliken Village from May 2021 to July 2021. The target of this research is the tempe craftsmen of Pliken Village who produce for one month. The sampling method uses simple random sampling technique and obtained by respondents as many as 81 craftsmen using the slovin formula. The analytical method used is the analysisno costs and revenues, and multiple linear regression analysis. Based on the results of the analysis of costs, revenues and income shows the total cost incurred by the craftsmen before the increase in soybean prices and after the increase in soybean prices is Rp. 11,883,809 per month. Based on the classical assumption test there are factors that affect the increase in production costs such as soybean prices, family labor wages, wages for non-family workers, gasoline prices, and banana leaf prices. While the factors that do not affect the increase in production costs are the price of yeast, the price of plastic and the price of used paper.

Effect of moisture content on dielectric properties of banana leaves and peels in frequency range of 1–20 GHz

The quality of agricultural products can be remotely sensed and enhanced by determining the dielectric properties. This paper studies the dielectric properties of banana leaf and banana peel over the frequency range 1–20 GHz using the open-ended coaxial probe (OCP) method. A new curve fitting model is proposed to characterize the dielectric properties of banana leaf and banana peel. The different moisture content (MC) levels are considered for both banana leaf and banana peel samples and, their dielectric properties are characterized. Further, the banana leaf and banana peel’s measurement data are compared with the data obtained using the proposed model. In addition, Root Mean Square Error (RMSE) and R-squared (R 2) are calculated to validate the performance of the proposed model. In case of banana leaf at 68.26% MC, the dielectric constant achieves the value of R 2 and RMSE of 0.98 and 0.0648, respectively. Similarly, dielectric loss achieves the value of R 2 and RMSE of 0.88 and 0.0795, respectively. Further, for banana peel at 80.89% MC, the dielectric constant achieves the value of R 2 and RMSE of 0.99 and 0.2989, respectively. Similarly, dielectric loss achieves the value of R 2 and RMSE of 0.96 and 0.6132, respectively.

Feasibility Study on Application of Natural Coagulants

Creating nations are confronting consumable water gracefully issues because of lacking money-related assets. The expense of water treatment is expanding, and the nature of waterway water isn’t steady because of a suspended and colloidal molecule load brought about via land advancement and high tempest overflow during the stormy season. Because of numerous issues made by utilizing engineered coagulants a popularity to locate an elective characteristic coagulant emerges. In this exertion, an endeavor is made to examine the likelihood of normal coagulants like Cassia Alata, Calotropis Procera, Hyacinth bean, Banana leaves, Carcia Papaya, Acacia Mearnsii, Jatropha Curcas, Cactus, and Tamarind seeds on the reduction of turbidity of water. The clump coagulation test was done to decide the ideal coagulant amount required for the evacuation of turbidity of 100 NTU and to recognize the successful coagulant out of the nine chose normal coagulants. From this study, it may be accomplished that banana leaf can be used as an effectual coagulant for low and medium turbid water, whereas for high turbid water cactus can be used as an effective coagulant. Further examinations were completed utilizing the recognized coagulant to streamline the parameters like coagulant measurements, pH, introductory turbid focus, blending time, blending rate, and settling time. The higher percentage removal of turbidity was observed when pH was maintained at 6.5, initial turbid concentration was 500NTU, rapid mixing time given was 1 minute, slow mixing time with 25 minutes, and settling time of 25 minutes.

Incidence of banana leaf roller and diversity of it is parasitoids in Central Sulawesi, Indonesia

Pasaru F, Yunus M, Toana MH, Edy N, Anshary A, Saleh S. 2021. Incidence of banana leaf roller and diversity of it is parasitoids in Central Sulawesi, Indonesia. Biodiversitas 22: 5023-5029. Incidence of banana leaf roller and diversity of it is parasitoids in Central Sulawesi, Indonesia. Indonesia is still facing banana losses due to the leaf roller (Erionota thrax). Fortunately, it has several natural enemies potentially to control them. Therefore, a survey was done to measure the incidence of banana leaf roller (BLR) at different altitudes and banana cultivars as well as the diversity and parasitism of its parasitoids. The pra-imago stages of BLR were collected at different altitudes and banana cultivars in Central Sulawesi, Indonesia, and transported to the laboratory for rearing and parasitism observation. The study revealed that the incidence of E. thrax in the surveyed locations varied from 28.6% to 85.8%, whereas the parasitism level of the BLR parasitoids was 0.0 to 22.1%. Incidence of E. thrax tended to be higher at a higher altitude while Kepok cultivar seemed to be less prone to BLR infestation compared with Raja and Mas cultivars. A total of nine parasitoids of BLR were recorded. They were Agiommatus sumatraensis, Pediobius erionotae, Ooencyrtus pallidipes, Brachymeria lasus, Brachymeria thracis, Cotesia erionatae, Xanthopimpla gampsura, Casinaria sp, and Palexorista solennis. Among them, B. lasus was the most abundant, widely distributed, and had the highest parasitism rate. Our study figured out that BLR infestation is a major problem in Central Sulawesi. Nevertheless, the presence of parasitoids recorded in this study may potentially be used as the biological control.

Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage

The objective of this study was to evaluate the BRS capiaçu grass silage combined with different hays of banana crop residue on fermentation profile, aerobic stability and nutritional value. The treatments consisted of elephant grass cv. BRS capiaçu (Pennisetum purpureum Schum.) ensiled with 37.44% banana peel hay, 36.06% banana pseudostem hay and 37.00% banana leaf hay, on a dry matter (DM) basis and control silage (no additive). The experimental design used was completely randomized, with five treatments and five replicates. Forage was collected when it reached 3.5 meters in height (90 days). Experimental PVC silos of known weight, 50 cm long, 10 cm diameter, were used for silage making. For all treatments, silage aerobic stability breakdown started after 64 hours exposure to air. The BRS capiaçu grass control silage or silage combined with pseudostem hay (mean of 73.15 kg t GM-1) presented effluent losses 40.46% higher than those observed for BRS capiaçu grass silage + banana leaf hay and 69.17% in relation the BRS capiaçu grass silage + banana peel hay. The inclusion of banana crop residue (hay) when ensiling BRS capiaçu grass decreased 13.93% gas losses compared to the control silage (mean of 3.11% DM). Higher values of total digestible nutrients, metabolizable energy and digestible energy content was found in BRS capiaçu grass silage + with banana peel hay. The greater in vitro dry matter digestibility and in vitro neutral detergent fiber digestibility was observed for BRS capiaçu grass silage combined with pseudostem hay. The inclusion of 37.44% banana peel hay improves the fermentation profile and aerobic stability of BRS capiaçu grass silage.