Abstract
Background: Obesity has reached an alarming rate worldwide. Promoting thermogenesis via increasing brown adipose tissue (BAT) function or white adipose tissue (WAT) browning has been propounded as a new approach to fight against obesity. The goal of the study was to evaluate the effect of Royal Jelly (RJ) and tocotrienol rich fraction (TRF) on BAT activation and WAT browning during calorie restriction diet (CRD) in obesity model. Methods: In this experimental study 50 obese Wistar rats were randomly divided into 5 groups and received one of the following treatments for 8 weeks: High-fat diet (HFD), CRD, RJ+CRD, TRF+CRD, RJ+TRF+CRD. Effects of RJ and TRF, individually and their combination on body weight and the expression of key thermoregulatory genes in WAT, BAT were examined by quantitative real-time (qRT-PCR). Morphological alterations were assessed by hematoxylin and eosin staining. Results: RJ (-67.21g ±4.84g) and RJ+TRF (-73.29g ±4.51g) significantly reduced weight gain relative to the CRD group (-40.70g ±6.50g, P<0.001). Compared with the CRD group, RJ and RJ+TRF remarkably enhanced the uncoupling protein1 (UCP1) expression in WAT (5.81, 4.72 fold, P<0.001) and BAT (4.99, 4.75 fold, P<0.001). The expression of PR domain containing 16(PRDM 16), cAMP response element-binding protein1 (CREB1), P38 mitogen-activated protein kinases (P38MAPK), Bone morphogenetic protein8B (BMP8B) increased significantly following RJ and RJ+TRF treatment (P<0.001).However, the expression levels of CCAAT/enhancer-binding protein beta (CEBPβ) and Bone morphogenetic protein7 (BMP7) did not change remarkably. Multilocular beige cells in WAT and compacted dense adipocytes in BAT of RJ and RJ+TRF received groups were observed. TRF did not demonstrate substantial effects on the expression of mentioned thermoregulatory genes and brown fat-like phenotype. Conclusion: Our results suggest that Royal Jelly promotes thermogenesis and browning of WAT, contributing to an increase in energy expenditure. Thus, Royal Jelly may give rise to a novel dietary choice to attenuate obesity.