Dietary plasticity in an invasive species and implications for management: the case of the monk parakeet in a Mediterranean city

Behavioural flexibility may play a relevant role during invasion of a new habitat. A typical example of behavioural flexibility favouring invasion success refers to changes in foraging behaviour. Here we provide data on changes in the foraging strategies of monk parakeets Myiopsitta monachus over a period of 17 years (2001–2017) in Barcelona city. During this time, consumption of food on the ground increased by more than 25 % and the consumption of anthropogenic food increased by 8 %. Detailed information about the food consumed is provided. Feeding on the ground and consumption of low plants allow parakeets to reach not only anthropogenic food but also crops, thereby increasing the risk of crop damage as the invasion evolves. Early detection of damage to crops is crucial in order to prevent further harm, and makes the precautionary principle highly relevant.

Anthropogenic Food Utilization and Seasonal Difference in Diet of Cercopithecus lowei at a Community Protected Forest in Ghana

In recent times, the diet and foraging behaviors of wild animals are influenced by anthropogenic foods since they often share their natural habitats with humans. We investigated the composition, preferred food item, contribution of anthropogenic food at garbage dump sites, and the seasonal effects on the diet of Lowe’s monkeys (Cercopithecus lowei) in the Duasidan Monkey Sanctuary, Ghana. We found that Lowe’s monkeys fed on 13 plant species, as well as anthropogenic foods and invertebrates. The composition of plant diet changed seasonally: Lowe’s monkeys relied more on buds in the dry season while they consumed more fruits in the wet season. However, anthropogenic food was a major component of the diet for both wet (34.8%) and dry seasons (41.3%), suggesting that the monkeys consistently rely on anthropogenic food throughout the year. Nevertheless, we did not observe any conflict between monkeys and local people. The results suggest that Lowe’s monkeys heavily rely on anthropogenic food at human garbage dumps while they maintain a part of their foraging activities in the wild, indicating a need for the proper management of garbage as well as the protection of the natural habitats of Lowe’s monkeys in the Duasidan Monkey Sanctuary, Ghana.

Pulses of anthropogenic food availability appear to benefit parents, but compromise nestling growth in urban red-winged starlings

The provision of anthropogenic food undoubtedly influences urban bird fitness. However, the nature of the impact is unclear, with both benefits and costs of urban diets documented. Moreover, the influence of short-term fluctuations in food availability, linked to urban weekday/weekend cycles of human presence, is largely unknown. We explored whether breeding red-winged starlings Onychognathus morio in Cape Town, South Africa, altered foraging and provisioning behaviour between days with high human presence (HHP) and days with low human presence (LHP)—i.e. weekdays versus weekends and vacation days. We investigated the relationship between starling diet, adult body mass and nestling development. Breeding adults consumed and provisioned the same quantity of food, but a significantly greater proportion of anthropogenic food on HHP compared to LHP days. Adults apparently benefited from the anthropogenic diet, experiencing significantly greater mass gain on HHP days. However, nestlings experienced a cost, with the number of HHP days during the nestling period associated negatively with nestling size. Adults may, therefore, benefit from the high calorie content of anthropogenic food, while nestlings may be negatively affected by nutrient limitation. The quantity of food available in urban environments may, therefore, benefit adult survival, while its quality imposes a cost to nestling growth.

The art of snacking: Innovative food extraction in a synanthropic species is associated with food exposure and food categorization

Extractive foraging is generally studied from the perspective of behavioral flexibility, cognitive ability, innovation and social learning. Despite its potential to elucidate synanthropic adaptation in species exploiting enclosed anthropogenic food, research on extractive foraging under urban conditions is limited. Since a large extent of anthropogenic food is packaged and contains highly processed food, processes of identification/extraction of food by nonhuman species become intriguing themes of research. We studied how processing status of embedded food determined extraction decisions across groups of a species differing in exposure and familiarity to the food. Further, we tested the generalizability of extraction methods. Experimenting with wild bonnet macaques (Macaca radiata), we found exposure- and form (native/shelled/peeled)-specific familiarity to peanuts, state (raw/boiled/roasted)-specific distinction in depeeling, and exposure- and state-specific differences in methods of depeeling. Group with the highest exposure to peanut differed in its propensity to use sophisticated extraction methods, e.g. depeeling by rubbing between palms (bimanual asymmetric action) and rubbing against horizontal substrata (unimanual action). The innovative methods were also extended to roasted peas and chickpeas by the urban group. Our study establishes a causal relationship between familiarity and processing status of food and shows the generalized extension of extraction methods based on food categorization.

Spatial Clustering by Red Deer and Its Relevance for Management of Chronic Wasting Disease

Herbivores like cervids usually graze on widely scattered forage, but anthropogenic food sources may cause spatial revisitation and aggregation, posing a risk for transmission of infectious diseases. In 2016, chronic wasting disease (CWD) was first detected in Norway. A legal regulation to ban supplemental feeding of cervids and to fence stored hay bales was implemented to lower aggregation of cervids. Knowledge of further patterns and causes of spatial revisitation can inform disease management. We used a recently developed revisitation analysis on GPS-positions from 13 red deer (Cervus elaphus) to identify the pattern of spatial clustering, and we visited 185 spatial clusters during winter to identify the causes of clustering. Anthropogenic food sources were found in 11.9% of spatial clusters, which represented 31.0% of the clusters in agricultural fields. Dumping of silage and hay bales were the main anthropogenic food sources (apart from agricultural fields), and unfenced hay bales were available despite the regulation. The probability of the clusters being in agricultural fields was high during winter. It may be necessary to find other ways of disposing of silage and enforcing the requirement of fencing around hay bales to ensure compliance, in particular during winters with deep snow.

Inter-population differences in coyote diet and niche width along an urban–suburban–rural gradient

Many generalist species thrive in urban environments by supplementing their diets with anthropogenic food, which creates numerous challenges for managing urban wildlife. Management could be advanced with more information on how spatial and temporal variation in habitat use by urban animals predicts variation in their dietary ecology. In this study, we used stable isotope analysis complemented with GPS collar location data to determine how diet composition and the dietary niche of coyotes (Canis latrans) varied across a sample of 169 individuals collected along an urban-to-rural gradient in Alberta, Canada. We further categorized urban individuals as either matrix (frequent use of developed areas) or greenspace (use of natural areas) via GPS locations. Matrix coyotes were isotopically distinct from all other coyote populations: they had the largest dietary niche, exhibited the most among-individual variation in diet, consumed the most anthropogenic food and fruit, and consumed the least amount of prey. Greenspace coyotes consumed more anthropogenic food than rural and suburban coyotes but otherwise exhibited similar niche width, among-individual heterogeneity, and prey consumption. We further tested for seasonal dietary variation and found that urban coyotes had a larger dietary niche during the summer, when they also consumed more anthropogenic food. Our conclusions were robust to our choice of mixing model parameters, including discrimination factors, suggesting that these methodological choices have limited effect when discerning relative trends among populations. Overall, our results suggest that management of urban coyotes should target the food sources accessible to coyotes in the urban matrix to reduce human–coyote conflict.

Predation of invasive raccoon (Procyon lotor) on hibernating bats in the Nietoperek reserve in Poland

The raccoon Procyon lotor is an invasive species inhabiting Europe and its impact on local populations, particularly on endangered species, is not well known. The aim of the study was to determine whether raccoons pose a threat to bats wintering in the Nietoperek nature reserve, one of the largest hibernation sites in Central Europe. In the winter of 2016–2017, 67 raccoon scats were collected in one of the main underground corridors in the reserve. It was confirmed, with the use of molecular methods, that the scats belonged to raccoons. Raccoon prey was identified based on the features of skulls, jaws or hair found in the scats. Analysis of the determinable remains indicates that bats (including Daubenton’s bat/Natterer’s bat/Brandt’s bat M. daubentonii/nattereri/brandtii, Natterer’s bat Myotis nattereri, greater mouse-eared bat Myotis myotis, brown long-eared bat Plecotus auritus) made up the largest percentage of raccoon diet (96%). Remains of other mammal species, lizards Lacerta spp., plant materials and anthropogenic food were also identified in raccoon scats. The results of the research indicate that predation by raccoons can constitute a significant factor in the increasing mortality of bats wintering in Nietoperek.

An altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor health

Generalist species able to exploit anthropogenic food sources are becoming increasingly common in urban environments. Coyotes (Canis latrans) are one such urban generalist that now resides in cities across North America, where diseased or unhealthy coyotes are frequently reported in cases of human-wildlife conflict. Coyote health and fitness may be related to habitat use and diet via the gut microbiome, which has far-reaching effects on animal nutrition and physiology. In this study, we used stomach contents, stable isotope analysis, 16S rRNA gene amplicon sequencing, and measures of body condition to identify relationships among habitat use, diet, fecal microbiome composition, and health in urban and rural coyotes. Three distinct relationships emerged: (1) Urban coyotes consumed more anthropogenic food, which was associated with increased microbiome diversity, higher abundances of Streptococcus and Enterococcus, and poorer average body condition. (2) Conversely, rural coyotes harbored microbiomes rich in Fusobacteria, Sutterella, and Anaerobiospirillum, which were associated with protein-rich diets and improved body condition. (3) Diets rich in anthropogenic food were associated with increased abundances of Erysipelotrichiaceae, Lachnospiraceae, and Coriobacteriaceae, which correlated with larger spleens in urban coyotes. Urban coyotes also had an increased prevalence of the zoonotic parasite Echinococcus multilocularis, but there were no detectable connections between parasite infection and microbiome composition. Our results demonstrate how the consumption of carbohydrate-rich anthropogenic food by urban coyotes alters the microbiome to negatively affect body condition, with potential relationships to parasite susceptibility and conflict-prone behavior.

The Diet of Foxes and the Availability of Anthropogenic Food on Prince Edward Island, Canada

It has been postulated that red foxes (Vulpesvulpes) inhabiting Prince Edward Island National Park (Canada) make very little use of natural food sources and that anthropogenic food play an integral part in their diet. The use of anthropogenic food sources has also been associated with an increased number of fatal fox vehicle-collisions in the park. The main goal of this study was to examine the composition of the diet of foxes inhabiting Prince Edward Island National Park and to compare this diet with foxes found in other areas of the island. In particular, we examined the importance of anthropogenic food items in foxes inhabiting the national park. We analyzed 38 stomachs from foxes killed by trappers or vehiclesduring late fall and early winter within and outside the national park. Our results showed that rodents and vegetation were the most common food items present in fox stomachs whether the animals were obtained from within or outside the park. Values of coefficient of variation of food items found in fox stomachs indicated a great diversity in diet composition. However, only six stomachs contained anthropogenic food items. Stomachs of foxes killed by vehicles contained twice the amount of anthropogenic food items than those that were collected from trappers. Overall, our findings indicate that anthropogenic food items are only a minor component in the diet of foxes occurring within the park, at least during the period of time examined in this study. Future studies should examine diet composition during other seasons when the quantity and quality of anthropogenic food sources is different.