The Potential Health Benefits of Papaya Seeds

Papaya (Carica papaya) is a tropical fruit having commercial importance because of its high nutritive and medicinal value. Papaya seeds are traditionally used by human beings from centuries to heal many illnesses. Papaya seeds contains antioxidants and antimicrobial virtues which gives protection against harmful free radicals and reduce rate of cancer and heart disease. Papaya seeds contain a variety of essential macro and micronutrients. The papaya seeds contain large amounts of nutrients, including fibre which is effective for combating constipation and other digestive problems. Seeds can be used to treat health complications such as urinary tract infection, candidiasis and sepsis. Papaya seeds are sometimes used in salads and can even be used as a substitute for black pepper. Products developed from papaya seeds are considered to be nutritionally rich with diverse sources of all nutrients. Papaya seeds have the potential to produce oil with nutritional and functional properties highly similar to olive oil. The papaya seed, and products may be useful for bio-fuel, medicinal and industrial purposes. Therefore, Papaya seeds are usually thrown away but their proper utilization can lead to the development of novel drug in medicine and considered as safe for consumption. ‘In this review subtopics covered are nutritional and Phytochemicals composition, antioxidant effect, antibacterial Activity, anthelminthic effect, Phytochemicals with Anticancer activity, Lycopene and isothiocyanate applications in papaya, papaya seed products and in vivo animal studies.’

Limbah Biji Buah Pepaya sebagai Pemutih dengan Mekanisme Penghambatan Tirosenase

Pemanfaatan kosmetik tradisional sebagai upaya pemeliharaan kecantikan berupa kosmetik tradisional oleh masyarakat terus meningkat. Tidak hanya racikan sendiri, produk kosmetik tradisional saat inipun telah banyak beredar. Biji pepaya merupakan limbah dari pepaya yang tidak digunakan oleh masyarakat sehingga perlu diteliti kemanfaatannya dengan penghambatan terhadap enzim tyrosinase. Biji papaya (Carica papaya seed) mengandung senyawa flavonoid yaitu kaempferol dan quercetin. Penelitian ini bertujuan untuk mendapatkan hasil penghambatan enzim tyrosinase dar biji papaya yang akan membuat kulit menjadi lebih putih. Pengujian ini menggunakan tiga jenis ekstrak biji pepaya dengan variasi cairan penyari (methanol, n-Heksane, air) dan dilakukan pengujian terhadap penghambatan enzim tyrosinase. Dipoeroleh penghambatan IC50 177 ppm. Dari hasil penelitian yang telah dilakukan maka disimpulkan bahwa ekstrak biji papaya (Carica papaya) dengan perbedaan cairan penyari memiliki efektivitas sebagai krim pemutih.

Turbid Water Treatment Using Deshelled Carica papaya Seed: Analysis Via Factorial Design

Natural coagulants are proven to be a good alternative to conventional coagulants with the removal of various pollutants and are environmentally friendly. Despite its advantages, the least studies were carried out on local agro-wastes such as papaya seeds as natural coagulants concerning different operational factors. The study analyzes the main and interactions effect between the coagulant dosage, initial turbidity, and pH on deshelled Carica papaya seeds for turbid water treatment. A 2-level factorial design was used to investigate the main and interaction effects of the main operational factors, viz. coagulant dosage (50-200 mg/L), pH (3-7), and initial turbidity (100-500 NTU) on the turbidity removal of the synthetic turbid water. Based on individual performance, the results suggested that initial turbidity and pH are the most significant factors among the investigated operational factors. In combination, all interactions are significant, but the interaction between initial turbidity and pH is most significant, with 97.2% turbidity removal. Upon application of Carica papaya seed as a natural coagulant in water and wastewater treatment, these operating variables and their interactions are best to be considered.

Factorial optimization of Coagulation-Flocculation process for Abattoir Wastewater using Carica Papaya seed extract as bio-coagulant

The objective of this research was to optimize the coagulation-flocculation process for abattoir wastewater by utilizing a bio-coagulant derived from Carica Papaya seed (CPS). The bio-coagulant (CPC) was extracted from the Carica Papaya seed using a 2M NaCl solution, and the coagulation-flocculation process was carried out using a bench scale jar test. Applying design expert (13.0.5.0), 23 full factorials with 5 center points, the effects of three factors: coagulant dosage (X1), pH of the wastewater (X2), and temperature (X3) on turbidity reduction efficiency were examined. Applying ANOVA, it was discovered that a linear model best characterizes the process, with a significant p-value of 0.0015, showing that the model is significant. Additionally, the temperature is a significant component in the model, with a p-value of 0.02 indicating that the temperature is statistically significant. A turbidity reduction efficiency of 90.02 % was attained at the optimum conditions of 0.75g/L of CPC, pH of 6, and temperature of 308 K.

Potential of papaya seeds as a heterogenous catalyst in biodiesel synthesis

A biomass based low-cost catalyst production has been attempted. This study evaluated papaya seeds as the catalyst precursor for biodiesel synthesis. Dried papaya seed powder was calcined at 500°C for 3 hours to produce papaya seed ash. Then, papaya seed ash was applied as catalyst for transesterification of palm oil and methanol. Catalyst load and reaction time was varied. Papaya seed ash was analyzed by SEM-EDX and biodiesel physical properties was analyzed according to the European standards (EN 14214). SEM-EDX results indicated that papaya seed ash contains a number of minerals such as K2O, MgO and CaO which can function as catalysts in biodiesel synthesis. The produced biodiesel also met European standards. Highest biodiesel yield of 95.6% was obtained for reaction temperature of 60°C, reaction time of 2 hours, catalyst load of 2%, methanol to oil ratio of 12:1. Preliminary research revealed that PSA may be applied as a catalyst in biodiesel synthesis.

Hepatoprotective Effect of Papaya Seed Ethanol Extract on Rifampicin Isoniazid-induced Rats

Aims: Hepatotoxicity induced by anti-tuberculosis drugs, including rifampicin and isoniazid (AT- DILI, Anti Tuberculosis-Drug Induced Liver Injury), is an adverse reaction followed by significant morbidity. Several in vivo and in vitro research has confirmed that papaya seeds contain various non-essentials, minerals, and fiber. Carica papaya role in disease prevention through modulation of various processes, such as anti-inflammatory, anti-diabetes, immunomodulatory activity, and antioxidant activity, suggests a role in neutralizing free radical generation and ultimately preventing pathogenesis. This study aimed to determine the hepatoprotective effect of ethanol extract of papaya seeds on rifampicin and isoniazid- induced rats. Study Design: This study is experimental study. Methodology: The experimental animals in this study were divided into eight groups, including normal group, negative group 1, negative group 2, negative group 3, positive group, treatment group I (papaya seed ethanol extract dose of 100 mg/kgBW), treatment group II (papaya seed ethanol extract dose of 300 mg/kgBW), and treatment group III (papaya seed ethanol extract dose of 500 mg/kgBW), then the rats were dissected, and blood was taken for AST, ALT, ALP, GGT, and Bilirubin level measurements. Results: The results showed that papaya seed ethanol extract could reduce ALT, AST, ALP, GGT, and Bilirubin levels that were significantly different (P <0.05) than those in the negative control group. Conclusion: Flavonoid contains in the extract ethanol carica papaya has vita role to prevent the liver toxicity caused by isoniazid and rifampicin.

Proximate Composition and Phytochemical Constituents of Matured Carica papaya Seed Extracts

Aim: To investigate the proximate composition and phytochemical constituents of matured Carica papaya seed. Study Design: Proximate composition was determined on Carica papaya seed powder while extracts for phytochemical analysis were obtained, in turn using five different solvents of varying polarity, namely n-hexane, chloroform, ethyl acetate, methanol and water. Place and Duration of Study: Department of Biochemistry, Faculty of Basic Medical sciences, Bayero University Kano, Nigeria. The study was carried out between March- April, 2019. Results: The proximate composition of matured Carica papaya seed showed it contained crude fat (27.72%), carbohydrate (23.34%), crude fibre (21.25%), ash (10.25%), crude protein (9.65%) and moisture (7.34%). Qualitative phytochemical screening of Carica papaya seed extracts detected major phytochemicals except anthraquinones and quantitative analyses of these phytochemicals in all the five extracts showed that flavonoids was the most abundant phytochemical with 38.68%, 35.85%, 36.76%, 34.04% and 23.50% for methanol, aqueous, chloroform, n-hexane and ethyl acetate fractions respectively while tannins was the least abundant phytochemical with 0.03% for methanol extract, 0.04% for n-hexane extract, 0.09% for aqueous and ethyl acetate extracts, and 0.14% for the chloroform extract. Conclusion: Seeds of matured Carica papaya contain major nutrients that may be useful in nutrition. The presence of phytochemicals such as flavonoids, alkaloids and saponins in considerable quantities explained the medicinal activity of the plant material as encountered in its therapeutic uses.