Formulation And Antioxcidant Activity Test Of Clay Mask Extracted Ethanol Tamarillo (Solanum betaceum Cav.)

Tamarillo (Solanum betaceum Cav.) is a plant that is spread in Java, Bali and North Sumatra, which is rich in nutrients and contain flavonoid as antioxidants that can prevent cell damage due to oxidative stress. Clay-based face masks have a firming and cleansing effect on the skin. Tamarillo was extracted by maceration method using 96% ethanol extract, phytochemical screening was carried out. Clay mask formulation with extract concentration of 1.5%, 2%, 2.5% and blanks. Physical quality test of clay mask preparations included homogeneity test, stability test, pH test, dry time test, irritation test, effectiveness test of clay mask preparation on volunteers using the Skin Analyzer Checkher (Aram), preference test and antioxidant test using the DPPH method. The results showed that the ethanol extract tamarillo contained alkaloids, flavonoids, saponins and could be formulated into a clay mask preparation that was homogeneous, stable, met the pH requirements, and dried time. The results of the effectiveness test using a checkher skin analyzer give the effect of reducing blemishes, reducing pores, moisturizing, not causing irritation to the skin. The antioxidant activity of the ethanol extract tamarillo were in the moderate category with an IC50 value of 201 g/mL and the clay mask preparation of the ethanol extract tamarillo with a concentration of 2.5% was in the medium category with an IC50 value of 221 g/mL.

Hybrids of Solanum corymbiflorum and S. diploconos (Solanaceae) – a hope for new commercial varieties of edible fruits

Solanum diploconos (Mart.) Bohs („guava tamarillo”) and Solanum corymbiflorum (Sendtn.) Bohs („hardy tamarillo”) are wild relatives to subtropical, orchard, small tree – Solanum betaceum Cav. (called simply „tamarillo”). Both these species create edible fruits, but they have not been cultivated widely so far as fruit trees. However, each one of these species has valuable features. Solanum corymbiflorum is quite hardy to frost, deciduous and early blooming both in fenological year time as well as in its lifespan but has untasty fruits. Solanum diploconos has quite good tasting fruits and it is pest and disease resistant. This work has been an attempt to connect their best features in hybrids to create new, potentially commercial cultivars to grow as fruit plants. Three types of hybrids were created: F1 hybrid type – Solanum corymbiflorum × Solanum diploconos, BC1 backrossing type - (Solanum corymbiflorum × Solanum diploconos) × Solanum corymbiflorum and the second BC1 backcrossing type – (Solanum corymbiflorum × Solanum diploconos) × Solanum diploconos. Out of the numerous variable individuals within each type, we selected three very valuable from an agronomic point of view cultivars (Solanum 'Lynn', 'Pinczow Springs' and 'Iwona'). The work with crossing and selecting the next cultivars will be continued.

Determining conditions for best pollen quality of red-purple tree tomato (Solanum betaceum Cav.) germplasm

The germination and viability of pollen are characteristics required for fecundation when individuals of different or the same species are crossed. For this reason, assessing these parameters in selected individuals to be used in breeding programs will increase the chances for the obtainment of new progeny. In this study, pollen from different accessions of the red-purple tree tomato (Solanum betaceum Cav.) was used: local cultivar (Morado Puntón), two commercial varieties (Large Red and Oratia Red) and six segregants [(Solanum unilobum x Solanum betaceum) x Solanum betaceum]. Three types of flowers were taken (A-day of anthesis, B-one day after anthesis, and C-two days after anthesis). The pollen was conserved in two temperatures (4° and 22° C) and four storage times (0, 5, 10, 20 days). The percentage of germination and pollen viability of the selected individuals were evaluated. It was observed that the commercial materials showed higher germination percentages than the segregants in flower A and B at a temperature of 4 ° C at all storage times, except for the segregants GT7P47 and GT7P48 at the same temperature on day 0. In addition, high percentages of viability were obtained both in flowers A and B, at both temperatures and at all storage times. However, the immediate use of pollen after it is collected is recommended because better germination is achieved. This study is helpful to improve breeding procedures in the initial stages of directed crosses.

PENGARUH JUS BUAH TERUNG BELANDA (Solanum betaceum Cav.) TERHADAP KADAR HEMOGLOBIN PADA MAHASISWI KEPERAWATAN FAKULTAS ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH BENGKULU

Anemia is a condition in which the concentration of hemoglobin or the number of red blood cells is below normal. The occurrence of anemia can be caused by damage to blood cells as a result of strenuous exercise which generally causes loss of iron (Fe) so that hemoglobin (Hb) levels decrease. This study aims to determine the effect of Dutch eggplant juice on hemoglobin (Hb) levels in nursing students, Faculty of Health Sciences, University of Muhammadiyah Bengkulu. This study uses an experimental method, using a pre-experimental design with a pretest-posttest design. The results showed that there was a difference in hemoglobin (Hb) levels before and after being given the Dutch eggplant juice with p value = 0.000 (0.05). It can be concluded that there is an effect of Dutch eggplant juice on hemoglobin (Hb) levels in nursing students, Faculty of Health, University of Muhammadiyah Bengkulu.Keywords: Anemia, hemoglobin, dutch eggplant juice

De novo Transcriptome Assembly and Comprehensive Annotation of Two Tree Tomato Cultivars (Solanum betaceum Cav.) with Different Fruit Color

The tree tomato (Solanum betaceum Cav.) is an underutilized fruit crop native to the Andean region and phylogenetically related to the tomato and potato. Tree tomato fruits have a high amount of nutrients and bioactive compounds. However, so far there are no studies at the genome or transcriptome level for this species. We performed a de novo assembly and transcriptome annotation for purple-fruited (A21) and an orange-fruited (A23) accessions. A total of 174,252 (A21) and 194,417 (A23) transcripts were assembled with an average length of 851 and 849 bp. A total of 34,636 (A21) and 36,224 (A23) transcripts showed a significant similarity to known proteins. Among the annotated unigenes, 22,096 (A21) and 23,095 (A23) were assigned to the Gene Ontology (GO) term and 14,035 (A21) and 14,540 (A23) were found to have Clusters of Orthologous Group (COG) term classifications. Furthermore, 22,096 (A21) and 23,095 (A23) transcripts were assigned to 155 and 161 (A23) KEGG pathways. The carotenoid biosynthetic process GO terms were significantly enriched in the purple-fruited accession A21. Finally, 68,647 intraspecific single-nucleotide variations (SNVs) and almost 2 million interspecific SNVs were identified. The results of this study provide a wealth of genomic data for the genetic improvement of the tree tomato.

Comprehensive Time-Series Analysis of the Gene Expression Profile in a Susceptible Cultivar of Tree Tomato (Solanum betaceum) During the Infection of Phytophthora betacei

Solanum betaceum is a tree from the Andean region bearing edible fruits, considered an exotic export. Although there has been renewed interest in its commercialization, sustainability, and disease management have been limiting factors. Phytophthora betacei is a recently described species that causes late blight in S. betaceum. There is no general study of the response of S. betaceum, particularly, in the changes in expression of pathogenesis-related genes. In this manuscript we present a comprehensive RNA-seq time-series study of the plant response to the infection of P. betacei. Following six time points of infection, the differentially expressed genes (DEGs) involved in the defense by the plant were contextualized in a sequential manner. We documented 5,628 DEGs across all time-points. From 6 to 24 h post-inoculation, we highlighted DEGs involved in the recognition of the pathogen by the likely activation of pattern-triggered immunity (PTI) genes. We also describe the possible effect of the pathogen effectors in the host during the effector-triggered response. Finally, we reveal genes related to the susceptible outcome of the interaction caused by the onset of necrotrophy and the sharp transcriptional changes as a response to the pathogen. This is the first report of the transcriptome of the tree tomato in response to the newly described pathogen P. betacei.