organic residue analysis
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2021 ◽  
Vol 8 (10) ◽  
Author(s):  
Rivka Chasan ◽  
Danny Rosenberg ◽  
Florian Klimscha ◽  
Ron Beeri ◽  
Dor Golan ◽  
...  

Beehive products have a rich global history. In the wider Levantine region, bees had a significant role in Egypt and Mesopotamia, and intensive beekeeping was noted in Israel during the Biblical period when apiaries were first identified. This study investigates the origins of this extensive beekeeping through organic residue analysis of pottery from prehistoric sites in the southern Levant. The results suggest that beehive products from likely wild bees were used during the Chalcolithic period as a vessel surface treatment and/or as part of the diet. These functions are reinforced by comparison to the wider archaeological record. While the true frequency of beeswax use may be debated, alternatives to beehive products were seemingly preferred as wild resources contrasted with the socio-economic system centred on domesticated resources, controlled production and standardization. Bee products only became an important part of the economic canon in the southern Levant several millennia later.


2021 ◽  
pp. 1-11
Author(s):  
Shawn P. Lambert ◽  
Timothy K. Perttula ◽  
Nilesh W. Gaikwad

Abstract Recent absorbed residue studies have confirmed that ceramic and shell containers were used for consuming Datura in precolumbian times. Until now, no one has identified what tools precolumbian people used to produce a concentrated hallucinogenic concoction. In this study, we used mass spectrometry to identify Datura residues (a flowering plant with hallucinogenic properties) in two late precolumbian composite bottles from the Central Arkansas River valley. Unlike the construction of most Mississippian bottles, the bottles in this study are unique because ceramic disks with a series of concentric perforations were incorporated in the bottles at the juncture of the bottle neck with the globular portion of the body. The organic residue analysis revealed Datura residues in both bottles. We argue that the internal clay disks served as strainers that allowed Datura producers to separate the hallucinogenic alkaloids from the Datura flower to produce a powerful liquid beverage.


PLoS ONE ◽  
2021 ◽  
Vol 16 (6) ◽  
pp. e0252225
Author(s):  
Jasmine Lundy ◽  
Lea Drieu ◽  
Antonino Meo ◽  
Viva Sacco ◽  
Lucia Arcifa ◽  
...  

Sicily, during the 9th-12th century AD, thrived politically, economically, and culturally under Islamic political rule and the capital of Palermo stood as a cultural and political centre in the Mediterranean Islamic world. However, to what extent the lifeways of the people that experienced these regimes were impacted during this time is not well understood, particularly those from lesser studied rural contexts. This paper presents the first organic residue analysis of 134 cooking pots and other domestic containers dating to the 9th -12th century in order to gain new insights into the culinary practices during this significant period. Ceramics from three sites in the urban capital of Palermo and from the rural town of Casale San Pietro were analysed and compared. The multi-faceted organic residue analysis identified a range of commodities including animal products, vegetables, beeswax, pine and fruit products in the ceramics, with a complex mixing of resources observed in many cases, across all four sites and ceramic forms. Alongside the identification of commodities and how they were combined, new light has been shed on the patterning of resource use between these sites. The identification of dairy products in calcite wares from the rural site of Casale San Pietro and the absence of dairy in ceramics from the urban centre of Palermo presents interesting questions regarding the role of rural sites in food consumption and production in Islamic Sicily. This is the first time organic residue analysis of ceramics has been used to explore foodways in a medieval multi-faith society and offers new pathways to the understanding of pottery use and resources that were prepared, consumed and combined, reflecting cuisine in different socio-economic environments within the pluralistic population of medieval Sicily.


2021 ◽  
Vol 36 ◽  
pp. 102829
Author(s):  
Harry K. Robson ◽  
Hayley Saul ◽  
Valerie J. Steele ◽  
John Meadows ◽  
Poul Otto Nielsen ◽  
...  

2021 ◽  
Vol 13 (3) ◽  
Author(s):  
J. Dunne ◽  
E. Biddulph ◽  
P. Manix ◽  
T. Gillard ◽  
H. Whelton ◽  
...  

AbstractFood is often one of the most distinctive expressions of social, religious, cultural or ethnic groups. However, the archaeological identification of specific religious dietary practices, including the Jewish tradition of keeping kosher, associated with ritual food practices and taboos, is very rare. This is arguably one of the oldest known diets across the world and, for an observant Jew, maintaining dietary laws (known as Kashruth) is a fundamental part of everyday life. Recent excavations in the early medieval Oxford Jewish quarter yielded a remarkable assemblage of animal bones, marked by a complete absence of pig specimens and a dominance of kosher (permitted) birds, domestic fowl and goose. To our knowledge, this is the first identification of a Jewish dietary signature in British zooarchaeology, which contrasted markedly with the previous Saxon phase where pig bones were present in quantity and bird bones were barely seen. Lipid residue analysis of pottery from St Aldates showed that vessels from the possible Jewish houses were solely used to process ruminant carcass products, with an avoidance of pig product processing, correlating well with the faunal data. In contrast, lipid analysis of pottery from comparative assemblages from the previous Saxon phase at the site and a contemporaneous site in the city, The Queen’s College, shows that the majority of these vessels appear to have been used to process mixtures of both ruminant and non-ruminant (pig) products. Here, the combination of organic residue analysis, site excavation and animal and fish bone evidence was consistent with the presence of Jewish houses in eleventh- and twelfth-century St Aldates, Oxford, hitherto only suspected through documentary information. This is the first identification of specific religious dietary practices using lipid residue analysis, verifying that, at least 800 years ago, medieval Jewish Oxford communities practised dietary laws known as Kashruth.


2021 ◽  
Vol 35 ◽  
pp. 102686
Author(s):  
Grace Tolan ◽  
Claire C. Rebbe ◽  
Stephen Carmody ◽  
Elliot H. Blair ◽  
David H. Dye ◽  
...  

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