Mining the Wheat Grain Proteome

Bread wheat is the most widely cultivated crop worldwide, used in the production of food products and a feed source for animals. Selection tools that can be applied early in the breeding cycle are needed to accelerate genetic gain for increased wheat production while maintaining or improving grain quality if demand from human population growth is to be fulfilled. Proteomics screening assays of wheat flour can assist breeders to select the best performing breeding lines and discard the worst lines. In this study, we optimised a robust LC–MS shotgun quantitative proteomics method to screen thousands of wheat genotypes. Using 6 cultivars and 4 replicates, we tested 3 resuspension ratios (50, 25, and 17 µL/mg), 2 extraction buffers (with urea or guanidine-hydrochloride), 3 sets of proteases (chymotrypsin, Glu-C, and trypsin/Lys-C), and multiple LC settings. Protein identifications by LC–MS/MS were used to select the best parameters. A total 8738 wheat proteins were identified. The best method was validated on an independent set of 96 cultivars and peptides quantities were normalised using sample weights, an internal standard, and quality controls. Data mining tools found particularly useful to explore the flour proteome are presented (UniProt Retrieve/ID mapping tool, KEGG, AgriGO, REVIGO, and Pathway Tools).

335 Evaluation of Hempseed Cake on Cattle Performance, Carcass Characteristics and Feeding Behavior in Finishing Diets

As cannabinoid production continues to increase, there is increasing interest in feeding byproducts of industrial hemp production to livestock. An experiment using crossbred heifers (n = 31; initial BW= 494 kg, SE = 10) was conducted to determine the effects of feeding hempseed cake in a corn-based finishing diet (10% forage) formulated to meet or exceed ruminally degradable and metabolizable protein requirements on growth, performance, carcass characteristics, and feeding behavior. Heifers were assigned randomly to one of two treatments: 1.) diet containing 20% dried distillers grains plus solubles (CON, n = 16), or 2.) diet containing 20% hempseed cake (HEMP, n = 15) on a dry-matter basis. Cattle were housed in two pens, had ad-libitum access to feed and water, and individual intakes and feeding behavior were captured using the Insentec BV feeding system across the feeding period (111 d). Final BW was not different (P = 0.28) between CON (696 kg, SE = 12) and HEMP (683 kg, SE = 12) heifers. Dry matter intake was not different between treatments (P = 0.99), while CON cattle had improved ADG and feed efficiency (G:F; P ≤ 0.04) compared to HEMP cattle. Carcass characteristics were not different (P ≥ 0.20) between treatments for all parameters measured. Control and HEMP cattle were not different (P ≥ 0.34) for number of meals, time spent eating, number of visits to the bunk per day, meal size, or eating rate. Feeding hempseed cake reduced ADG and G:F while having no effect on other performance measures, carcass characteristics, or feeding behavior. Overall, these data suggest hempseed cake could be a viable alternative feed source for ruminants depending on availability and cost. Further understanding of hempseed cakes’ nutrient utilization is critical to determining this products viability as a feedstuff for cattle.

Lipids from Hermetia illucens, an Innovative and Sustainable Source

The exponential increase of global demand for proteins and lipids can no longer be satisfied by classical sources. High amounts of CO2 produced by intensive livestock breeding and its effects on the environment are the main factors that prevent the use of animals as primary sources for proteins and lipids, calling for the use of new sustainable sources, such as insects. The massive breeding of bioconverter insects as a feed source has been a major topic in recent years, with both economic and scientific aspects related to rearing and subsequent processing optimization. The larvae of Hermetia illucens (Diptera: Stratiomyidae) (also known as Black Soldier Fly) can be used for the eco-sustainable production of proteins and lipids with high biological and economic value. Lipids can be obtained from BSF bioconversion processes and are present in high quantities in the last instar larvae and prepupae. Fats obtained from BSF are used as animal feed ingredients, in the formulation of several products for personal care, and in biodiesel production. To enable the use of insect-derived lipids, it is important to understand how to optimize their extraction. Here, we summarize the published information on the composition, the extraction methods, and the possible applications of the BSF lipid component.

Effect of Feed Containing Hermetia illucens Larvae Immunized by Lactobacillus plantarum Injection on the Growth and Immunity of Rainbow Trout (Oncorhynchus mykiss)

We investigated the effects of a feed containing Hermetia illucens larvae injected with bacteria on the growth and immunity of Oncorhynchus mykiss. The feed was prepared by replacing fishmeal in feed with 25 and 50% nonimmunized (HIL25, HIL50) or immunized HIL (ImHIL25, ImHIL50), and its protein:fat:carbohydrate ratio was 45:15:18. ImHIL extracts showed inhibitory activity against fish pathogenic bacteria. Both red blood cell count and insulin-like growth factor-1 as the growth indicator were the highest among the groups at week 6 after feeding in the ImHIL50 group. As immune indicators, blood aspartate aminotransferase levels were lower in the ImHIL25 and ImHIL50 groups than in that of other groups at week 6 after feeding, and lysozyme content was significantly higher in ImHIL25 and ImHIL50. The above results demonstrate that ImHIL has a beneficial effect on the improvement of growth and immunity. Accordingly, we suggest that ImHIL has the potential to be a good feed source in aquaculture.

The Effect of a Restricted Feed Ration on Dairy Cow Response to Containment From Feed Using a Virtual Fence

Dairy cattle are offered varying amounts of feed which they deplete through time. A reduction in the amount of feed allocated to cows may impact on their containment using a virtual fence (VF). Pre-commercial neckbands (eShepherd®, Agersens, Melbourne, VIC) deliver an audio tone (AT) to the individual cow when it reaches the VF, and this is followed by an electrical pulse (EP) if they continue forward movement. No further stimuli are delivered if the cow stops or turns around. Thirty-four non-lactating dairy cows were used across three blocks in a controlled field experiment evaluating the impact of feed restriction on the exclusion of cows from a lucerne cube feed source using a VF. Within each block cows were pre-trained to the VF system for 6-days on pasture before being fed either a (1) Restricted (R, 12 ± 0.3 kg) or (2) Above maintenance (+M, 20 kg) lucerne cube ration each day. The treatment groups were then tested for four 30 min tests (T1–T4) in test paddocks of 100 × 20 m. For testing, a VF was set at 30 m from the paddock entry and 2 kg per cow of lucerne cube feed was placed at 90 m. Only R cows crossed the VF to access the feed, thereby receiving more AT and EP stimuli in T1 and T2 as compared to +M cows (P ≤ 0.03). However, there was no difference between treatments in T3 and T4 as cows learned the test routine and to remain within the VF in the paddock context. These results suggest that feed restriction may impact the exclusion of dairy cows from feed using a VF, but this effect is limited, and cows can learn to remain within a VF even when fed a restricted ration.

Pemanfaatan tanaman sorgum sebagai pakan ternak ruminansia di lahan kering

<p class="MDPI17abstract"><strong>Objective: </strong>The objective of this study is to review the use of sorghum as a feed source for ruminants that it can developed on dry land.</p><p class="MDPI17abstract"><strong>Results</strong><strong>: </strong>Sorghum is a cereals that can grow on dry land. Sorghum is source of food, biofuel and animal feed. Sorghum plants have high nutritional value and can replace other feed sources, because they have a high chemical composition, vitamins, minerals, and energy content. Sorghum contains crude protein, fat and ash 9.9; 2.7 and 11.45% respectively. In fresh conditions, sorghum leaves and stems cannot last long, therefore it can be stored in silage to extend their shelf life so that they can be used in the dry season.Feeding leaves, straw, byproducts with sorghum have been positively influenced such as increased antilmytic effect in sheep, feed consumption, digestibility in livestock, rumen fermentation, VFA, pH-rumen, digestibility and feed efficiency of the feed of the animal also meat and milk production of goats.<strong></strong></p><strong>Conclusions: </strong>Sorghum is potentially produced as a feed source for ruminants due to good nutritional content and can be developed in dry land.

Prosopis Species—An Invasive Species and a Potential Source of Browse for Livestock in Semi-Arid Areas of South Africa

Globally, there have been differing views on whether the proliferation of invasive species will be of benefit as a livestock feed source or it will have detrimental effects on the ecosystem. The infestation of invasive plants such as Prosopis species does not only affect the groundwater levels but also threatens the grazing capacity and species richness of most of the semi-arid areas around South Africa. Though Prosopis is invasive, it is however of good nutritive value and can serve as an alternative source of protein and minerals for livestock during the dry season. Bush encroachment by browsable invasive species can be controlled through biological methods by using organisms such as livestock. The utilisation of Prosopis through browse benefits livestock production and at the same time reduces its spread, thereby preventing possible environmental harm that may arise. Although several studies have been carried out globally on the assessment of the Prosopis species’ nutritive value and also on the threat of this invasive species to the environment, there is a need to update the state of knowledge on this species, particularly in the context of the semi-arid areas of South Africa where the dry season is characterised by less herbage of poor quality. It is therefore critical to understand whether Prosopis is a beneficial invader, or a detriment that needs to be eradicated. This review will contribute knowledge towards finding practical solutions to controlling Prosopis species and whether utilising Prosopis as a feed source will limit its spread and result in a vegetation structure where Prosopis becomes part of the ecosystem with limited detrimental impact. This means that the several components of the species such as nutritive value and the negative impact associated with this plant species along with the means to control its spreading must be well understood to recognise the plant species’ vital contribution to the ecosystem.

Machine Learning Approach Reveals the Assembly of Activated Sludge Microbiome with Different Carbon Sources during Microcosm Startup

Activated sludge (AS) microcosm experiments usually begin with inoculating a bioreactor with an AS mixed culture. During the bioreactor startup, AS communities undergo, to some extent, a distortion in their characteristics (e.g., loss of diversity). This work aimed to provide a predictive understanding of the dynamic changes in the community structure and diversity occurring during aerobic AS microcosm startups. AS microcosms were developed using three frequently used carbon sources: acetate (A), glucose (G), and starch (S), respectively. A mathematical modeling approach quantitatively determined that 1.7–2.4 times the solid retention time (SRT) was minimally required for the microcosm startups, during which substantial divergences in the community biomass and diversity (33–45% reduction in species richness and diversity) were observed. A machine learning modeling application using AS microbiome data could successfully (>95% accuracy) predict the assembly pattern of aerobic AS microcosm communities responsive to each carbon source. A feature importance analysis pinpointed specific taxa that were highly indicative of a microcosm feed source (A, G, or S) and significantly contributed for the ML-based predictive classification. The results of this study have important implications on the interpretation and validity of microcosm experiments using AS.

Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?

The inclusion of insects as a protein source in feed production is not only related to technical, economical, and normative restrictions but is also affected by consumer acceptance. In this study, we evaluated consumers’ attitudes, intention to purchase and eat, and willingness to pay for meat obtained from a farmed duck fed with insect-based meal or a live insect diet. We conducted a survey among a sample of 565 consumers to test the effects of information about the benefits of using insects as feed on consumers’ attitudes towards animal-based products fed with insects. Providing information on the sustainability and nutritional benefits of using insects as feed increased both attitude towards and intention to purchase and eat meat products made from animals fed with insects. In the treatment group, we found a significant reduction from 21.9 to 14.0% in those who wanted to be compensated for buying a duck fed with an insect-based meal and an increase in those willing to pay the same price—from 64.9 to 72.7%. The information treatment significantly increased the intention to eat such products, suggesting that increasing consumers’ knowledge might help in reducing the fears and misconceptions around the topic of using insects as a feed source.