Replacing 30 % chemical fertilizer with organic fertilizer increases the fertilizer efficiency, yield and quality of cabbage in intensive open-field production

ABSTRACT: The combined application of chemical fertilizer and organic fertilizer is an effective way to improve soil fertility, crop yield and quality. In this study, a field experiment was conducted to evaluate the yield, quality and fertilizer use efficiency of cabbage (Brassica oleracea var. capitata L.) grown under different ratios of organic fertilizer replacing chemical fertilizer at a rate of 225 kg N ha-l in 2019 and 2020. The fertilizer treatments included N0 (non nitrogen fertilizer), CK (only compound fertilizer was applied, N:P:K=15.0 %:6.5 %:12.4 %), T1, T2 and T3 (organic fertilizer replaced 15 %, 30 % and 45 % chemical fertilizer, respectively), and T4 (total nutrient input was reduced by 10 % under T2). Results showed that T2 had the highest marketable yield and fertilizer use efficiency, as well as the best quality. The marketable yield, vitamin C content, soluble sugar content, REN (apparent uptake efficiency of fertilizer N) and AEN (agronomic N use efficiency) of T2 increased by 32.2 %, 14,9 %, 5.5 %, 97. % and 55.6 %, respectively, in contrast, the crude fibers decreased by 34.0 %, compared with CK in the two years. In addition, T4 guaranteed the yield and moderately improved the quality of cabbage, compared with CK. Therefore, we can alternatively apply fertilization according to the purpose of capturing the highest yield or properly declining fertilizer to sustain soil texture and productivity.

The role of fine management techniques in association between agricultural pollution and farmer income: The case of fruit industry

Abstract text is required. Whilst the agriculture enjoys booming development, it is facing increasingly serious environmental pressures. With the growth of fruit planting scale, the inorganic minerals elements are one of the main sources of non-point pollution. How to achieve the sustainable production of agriculture is an issue that needs urgent attention in the current rural development. In this paper, based on the micro-production data of peach farmers in eighteen prefecture-level provinces, we introduce fine management techniques into the production function to analyze the effects of different techniques and further explore the influence of fine management techniques on the fertilizer efficiency. Findings show that with no changes in the degree of fine management techniques investment, the increase of chemical fertilizers and pesticides not only made little contribution to increase in profit, but also resulted in excessive investment of fertilizers that worsens the environment. Notably, the fine management techniques exerting positive effects on the application efficiency of minerals elements could be an efficient and sustainable way to ease the conflict between environment and profit. However, those techniques are rarely used in practices due to the lack of economic incentives. A brief review of main measures, such as market information timely-updating，agricultural product branding, and socialized services, is offered.

Bio-fertilizer Affects Structural Dynamics, Function, and Network Patterns of the Sugarcane Rhizospheric Microbiota

Fertilizers and microbial communities that determine fertilizer efficiency are key to sustainable agricultural development. Sugarcane is an important sugar cash crop in China, and using bio-fertilizers is important for the sustainable development of China’s sugar industry. However, information on the effects of bio-fertilizers on sugarcane soil microbiota has rarely been studied. In this study, the effects of bio-fertilizer application on rhizosphere soil physicochemical indicators, microbial community composition, function, and network patterns of sugarcane were discussed using a high-throughput sequencing approach. The experimental design is as follows: CK: urea application (57 kg/ha), CF: compound fertilizer (450 kg/ha), BF1: bio-fertilizer (1500 kg/ha of bio-fertilizer + 57 kg/ha of urea), and BF2: bio-fertilizer (2250 kg/ha of bio-fertilizer + 57 kg/ha of urea). The results showed that the bio-fertilizer was effective in increasing sugarcane yield by 3–12% compared to the CF treatment group, while reducing soil acidification, changing the diversity of fungi and bacteria, and greatly altering the composition and structure of the inter-root microbial community. Variance partitioning canonical correspondence (VPA) analysis showed that soil physicochemical variables explained 80.09% and 73.31% of the variation in bacteria and fungi, respectively. Redundancy analysis and correlation heatmap showed that soil pH, total nitrogen, and available potassium were the main factors influencing bacterial community composition, while total soil phosphorus, available phosphorus, pH, and available nitrogen were the main drivers of fungal communities. Volcano plots showed that using bio-fertilizers contributed to the accumulation of more beneficial bacteria in the sugarcane rhizosphere level and the decline of pathogenic bacteria (e.g., Leifsonia), which may slow down or suppress the occurrence of diseases. Linear discriminant analysis (LDA) and effect size analysis (LEfSe) searched for biomarkers under different fertilizer treatments. Meanwhile, support vector machine (SVM) assessed the importance of the microbial genera contributing to the variability between fertilizers, of interest were the bacteria Anaerolineace, Vulgatibacter, and Paenibacillus and the fungi Cochliobolus, Sordariales, and Dothideomycetes between CF and BF2, compared to the other genera contributing to the variability. Network analysis (co-occurrence network) showed that the network structure of bio-fertilizers was closer to the network characteristics of healthy soils, indicating that bio-fertilizers can improve soil health to some extent, and therefore if bio-fertilizers can be used as an alternative to chemical fertilizers in the future alternative, it is important to achieve green soil development and improve the climate.

Pengaruh Ukuran Biochar Bambu dan Dosis Pupuk Urea terhadap Efisiensi Pupuk dan Hasil Tanaman Sawi Hijau (Brassica juncea L.) pada Tanah Berpasir

The Effect of Bamboo Biochar Size and Urea Fertilizer Dosage on Fertilizer Efficiency and Yield of Green Mustard (Brassica juncea L.) in Sandy Soil. Biochar is charcoal produced from incomplete combustion (carbonization). Biochar is a soil amendment agent that has long been known in agriculture which is useful for increasing soil productivity. This study aims to determine the effect of bamboo biochar size and urea fertilizer dosage on the efficiency of urea fertilizer and yield of green mustard (Brassica juncea L.). This research was conducted from May 2020 to September 2020 at the Experimental Garden of the Faculty of Agriculture, and at the Laboratory of Soil and Environmental Sciences, Faculty of Agriculture, Udayana University. The research design used was a completely randomized design (CRD) with 2 factorials and 3 replications. The treatment factors consisted of P0 = 0kg urea (control) (0 grams / pot), P1 = 100kg urea / ha (0.2 grams / pot), P2 = 200kg urea / ha (0.4 grams / pot), P3 = 300kg urea / ha (0.6 gram / pot), B1 = 0.25-2.00 mm, B2 = 2.38-2.83 mm, B3 = 2.83-3.36 mm. The parameters observed were levels of ammonium, nitrate, soil pH, microbial population, soil respiration, crop yields including fresh weight and oven dry weight of the plant. The results of the analysis showed that the effect of biochar and urea fertilizers interacted very significantly with the parameters of the microbial population and had no significant effect on the parameters of ammonium, nitrate, soil pH, soil respiration, plant fresh weight, plant dry weight, root fresh weight, root dry weight and efficiency. fertilizer. Biochar treatment has a significant effect on biological factors and fertilizer treatment affects soil chemical properties, crop yields are influenced by a single factor.

Morphophysiological and Proteomic Responses on Plants of Irradiation with Electromagnetic Waves

Electromagnetic energy is the backbone of wireless communication systems, and its progressive use has resulted in impacts on a wide range of biological systems. The consequences of electromagnetic energy absorption on plants are insufficiently addressed. In the agricultural area, electromagnetic-wave irradiation has been used to develop crop varieties, manage insect pests, monitor fertilizer efficiency, and preserve agricultural produce. According to different frequencies and wavelengths, electromagnetic waves are typically divided into eight spectral bands, including audio waves, radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and gamma rays. In this review, among these electromagnetic waves, effects of millimeter waves, ultraviolet, and gamma rays on plants are outlined, and their response mechanisms in plants through proteomic approaches are summarized. Furthermore, remarkable advancements of irradiating plants with electromagnetic waves, especially ultraviolet, are addressed, which shed light on future research in the electromagnetic field.

Pembuatan dan Upaya Peningkatan Kualitas Pupuk Organik Cair

Conventional agricultural practices are very intensively utilizing synthetic agrochemicals. The resulting impact is a decrease in soil quality, thereby reducing fertilizer efficiency and plant yield. Efforts to maintain soil health include restoring organic matter. Organic fertilizers can be produced by utilizing the surrounding agricultural waste. Liquid organic fertilizer (LOF) can be produced from organic waste which should be chosen from high content of macro nutient. The quality of LOF could be increased by adding commercial decomposer starter or local microorganism. Organic matter of high energy should be added as well. The process of making liquid organic fertilizer is involved a fermentation process. Microbes will decompose organic material by breaking down the nutrients in the material to dissolve in solution. POC applications have been tested on various agricultural commodities. The provision of POC can increase the growth and yield of plants. In addition, the use of POC can improve soil health. Keywords : fermentation, fruit, industry, microbe, LOF, pulp, quality, vegetable, waste

Vinasse-Based Slow-Release Organo-Mineral Fertilizer with Chitosan-Bentonite Matrix

Controlling the release rate of the nitrogen-phosphorus-potassium (NPK) for the soil fertilized can enhance the fertilizer efficiency and reduce the drawback for the environmental. In this work, a novel slow-release organo-mineral fertilizer was produced from the vinasse, which was blended with the NPK and the chitosan-bentonite matrix. The NPK used as additional nutrients source and the chitosan-bentonite matrix was performed as a barrier to prevent the nitrogen, phosphorus, and potassium from a rapid dissolving. The NPK release rate was measured and analyzed after 3, 6, 9, and 12 days using the incubation method and leaching test. The most efficient release rate was obtained when a dry vinasse mixed with 9% NPK and 5% chitosan-bentonite matrix with the ratio of 8:2. The vinasse-based slow-release of organo-mineral fertilizer (SR-OMF) was compared to the vinasse organo-mineral fertilizer (OMF). The result indicated that the NPK release rate in the vinasse-based SR-OMF was lower compared to that in the vinasse OMF.

Bio-Fertilizer Affects Structural Dynamics, Function and Network Patterns of the Sugarcane Rhizospheric Microbiota

Fertilizers and the microbial communities that determine fertilizer efficiency are key to sustainable agricultural development. Sugarcane is an important sugar cash crop in China, and using bio-fertilizers is important for the sustainable development of China's sugar industry. However, information on the effects of bio-fertilizers on sugarcane soil microbiota has rarely been studied. In this study, the effects of bio-fertilizer application on rhizosphere soil physicochemical indicators, microbial community composition, function and network patterns of sugarcane were discussed using a high-throughput sequencing approach. Experimental design: CK: no fertilizer application (0 kg/ha), CF: compound fertilizer (100 kg/ha, BF1: bio-fertilizer (100 kg/ha of biofertilizer + 3.8 kg/ha of urea), BF2: biofertilizer (150 kg/ha of biofertilizer + 3.8 kg/ha of urea). The results showed that bio-fertilizer was effective in increasing sugarcane yield by 7–17%, reducing soil acidification, changing the diversity of fungi and bacteria, and greatly altering the community composition and structure of rhizosphere microorganisms. Variance partitioning canonical correspondence (VPA) analysis showed that soil physicochemical variables explained 80.09% and 73.31% of the variation in bacteria and fungi, respectively. Redundancy analysis and correlation heatmap showed that soil pH, total nitrogen and available potassium were the main factors influencing bacterial community composition, while total soil phosphorus, available phosphorus, pH and available nitrogen were the main drivers of fungal communities. Volcano plots showed that using bio-fertilizers contributed to the accumulation of more beneficial bacteria at the sugarcane rhizosphere level and the decline of pathogenic bacteria (e.g. Leifsonia), which may slow down or suppress the occurrence of diseases. Linear discriminant analysis (LDA) and effect size analysis (LEfSe) searched for biomarkers under different fertilizer treatments. Meanwhile, support vector machine (SVM) assessed the importance of the microbial genera contributing to the variability between fertilizers, of interest were the bacteria Anaerolineace, Vulgatibacter and Paenibacillus; the fungi Cochliobolus, Sordariales and Dothideomycetes between CF and BF2, compared to the other genera contributing to the variability. Network analysis (co-occurrence network) showed that the network structure of bio-fertilizers was closer to the network characteristics of healthy soils, indicating that bio-fertilizers can improve soil health to some extent, and therefore if bio-fertilizers can be used as an alternative to chemical fertilizers in the future alternative, it is important to achieve green soil development and improve the climate.

Nitrogen Fertilizer Efficiency Determined by the 15N Dilution Technique in Maize Followed or Not by a Cover Crop in Mediterranean Chile

Nitrogen (N) in a maize crop is a determining yield factor, but its negative impact on the environment is also known. Therefore, it is necessary to propose mitigation strategies that allow an improvement in the N fertilizer efficiency (NFE), such as the use of cover crops (CC) and the adjustment of the fertilizer dose. The objective of the study was to determine NFE using 15N isotopic techniques and nitrate (NO3−) leaching in a maize–fallow versus a maize–CC rotation with optimal and excessive doses of N in the Mediterranean area of Chile. The treatments were a combination of crop rotation (maize–fallow versus maize–CC of Lolium multiflorum) with the optimal dose of N (250 kg ha−1) or excessive dose (400 kg ha−1). We found that the optimal dose of maize–CC rotation contributed to reducing the losses of N by leaching and improving the NFE. Using the optimal dose decreased the dissolved inorganic N (DIN) emission intensity by 50% compared to the excessive doses. Even if grain yield was higher (19 t ha−1) when applying the excessive N dose, the NFE (28%) was lower than when applying the optimal dose (40%). In the maize–CC rotation with optimal dose, yield was 17 Mg ha−1. The excessive N dose generated higher DIN content at the end of the maize season (177 kg N ha−1). In conclusion, replacing the traditional autumn–winter fallow in the maize monoculture with a CC with optimal N dose contributed to improving NFE and reducing N leaching in a Mediterranean agricultural system. Consequently, it is a strategy to consider as it has positive advantages in soil and N management, helping to reduce diffuse pollution of surface and groundwater bodies.