Innovative Food Science & Emerging Technologies

Reduction of E. coli O157: H7 and Bacillus cereus levels in red pepper powder using dielectric barrier discharge (DBD) plasma for enhanced quality

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2022.102916 ◽

2022 ◽

pp. 102916

Author(s):

Yeon Ho Kim ◽

Chanjae Lee ◽

Sung-Jae Lee ◽

Ki Sun Yoon

Keyword(s):

Bacillus Cereus ◽

Dielectric Barrier Discharge ◽

Barrier Discharge ◽

Red Pepper ◽

Dbd Plasma ◽

Dielectric Barrier ◽

E Coli ◽

Pepper Powder ◽

Red Pepper Powder

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Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2022.102917 ◽

2022 ◽

pp. 102917

Author(s):

Lin Zhao ◽

Chieng Ning Poh ◽

Jiaying Wu ◽

Xue Zhao ◽

Yun He ◽

...

Keyword(s):

Escherichia Coli ◽

Contact Surface ◽

Inactivation Kinetics ◽

Food Contact ◽

Metabolite Profiles ◽

Food Contact Surface

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Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2022.102932 ◽

2022 ◽

pp. 102932

Author(s):

Pedro A.V. Freitas ◽

Chelo González-Martínez ◽

Amparo Chiralt

Keyword(s):

Rice Straw ◽

Cellulose Fibres ◽

Ultrasound Assisted

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Editorial Board

Innovative Food Science & Emerging Technologies ◽

10.1016/s1466-8564(22)00008-x ◽

2022 ◽

Vol 75 ◽

pp. 102923

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Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2021.102890 ◽

2022 ◽

Vol 75 ◽

pp. 102890

Author(s):

Julia Durek ◽

Antje Fröhling ◽

Sara Bußler ◽

Andreas Hase ◽

Jörg Ehlbeck ◽

...

Keyword(s):

Microbial Diversity ◽

Pilot Scale ◽

Quality Parameters ◽

Microbial Count

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Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2022.102931 ◽

2022 ◽

pp. 102931

Author(s):

Inês J.B. Ferreira ◽

Elisabete M.C. Alexandre ◽

Jorge A. Saraiva ◽

Manuela Pintado

Keyword(s):

Vegetable Oils ◽

High Quality

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Explore the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2022.102918 ◽

2022 ◽

pp. 102918

Author(s):

Yinli Li ◽

Shuyu Zhang ◽

Zhijie Bao ◽

Na Sun ◽

Sngyi Lin

Keyword(s):

Molecular Dynamics ◽

Enzyme Activity ◽

Molecular Docking ◽

Molecular Dynamics Simulation ◽

Electric Field ◽

Treatment Effects ◽

Dynamics Simulation ◽

Activation Mechanism ◽

Pulsed Electric Field Treatment ◽

Electric Field Treatment

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Moisture diffusion by the fractional-time model in convective drying with ultrasound-ethanol pretreatment of banana slices

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2022.102933 ◽

2022 ◽

pp. 102933

Author(s):

Suian José Granella ◽

Taise Raquel Bechlin ◽

Divair Christ

Keyword(s):

Moisture Diffusion ◽

Convective Drying ◽

Time Model ◽

Ethanol Pretreatment

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Effects of plasma treatments applied to fresh ricotta cheese

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2022.102935 ◽

2022 ◽

pp. 102935

Author(s):

Emilio Francesco Ricciardi ◽

Matteo Alessandro Del Nobile ◽

Amalia Conte ◽

Francesco Fracassi ◽

Eloisa Sardella

Keyword(s):

Plasma Treatments

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Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2022.102934 ◽

2022 ◽

pp. 102934

Author(s):

Nathalia G. Ribeiro ◽

Douglas Xavier-Santos ◽

Pedro Henrique Campelo ◽

Jonas T. Guimarães ◽

Tatiana C. Pimentel ◽

...

Keyword(s):

Bibliometric Analysis ◽

Thermal Processing ◽

Dairy Foods

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Innovative Food Science & Emerging Technologies
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Reduction of E. coli O157: H7 and Bacillus cereus levels in red pepper powder using dielectric barrier discharge (DBD) plasma for enhanced quality

Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface

Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents

Editorial Board

Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs

Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review

Explore the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters

Moisture diffusion by the fractional-time model in convective drying with ultrasound-ethanol pretreatment of banana slices

Effects of plasma treatments applied to fresh ricotta cheese

Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis

Export Citation Format

Innovative Food Science & Emerging TechnologiesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Reduction of E. coli O157: H7 and Bacillus cereus levels in red pepper powder using dielectric barrier discharge (DBD) plasma for enhanced quality

Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface

Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents

Editorial Board

Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs

Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review

Explore the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters

Moisture diffusion by the fractional-time model in convective drying with ultrasound-ethanol pretreatment of banana slices

Effects of plasma treatments applied to fresh ricotta cheese

Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis

Innovative Food Science & Emerging Technologies
Latest Publications