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British Poultry Science
Latest Publications
TOTAL DOCUMENTS
5652
(FIVE YEARS 330)
H-INDEX
88
(FIVE YEARS 7)
Published By Informa Uk (Taylor & Francis)
1466-1799, 0007-1668
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Transcriptome profiling of morphogenetic differences between contour and flight feathers in duck
British Poultry Science
◽
10.1080/00071668.2022.2026292
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2022
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Author(s):
Qian Xu
◽
Yang Xi
◽
Shengchao Ma
◽
Jianmei Wang
◽
Junpeng Li
◽
...
Keyword(s):
Transcriptome Profiling
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Genetic variants in SCNN1B and AHCYL1 are associated with eggshell quality in Chinese domestic laying ducks (Anas platyrhynchos)
British Poultry Science
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10.1080/00071668.2021.2019678
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2021
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Author(s):
Chao-Mei Liao
◽
Guang-Hui Tan
◽
Ming-Fang You
◽
Jie-Zhang Li
◽
Lei Wu
◽
...
Keyword(s):
Genetic Variants
◽
Anas Platyrhynchos
◽
Eggshell Quality
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Two novel InDels within the Promoter of SIRT1 are associated with growth traits in chickens
British Poultry Science
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10.1080/00071668.2021.2014400
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2021
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Author(s):
Dandan Liu
◽
Xuelian Liu
◽
Xuejie Ma
◽
Chong Li
◽
Jing Li
◽
...
Keyword(s):
Growth Traits
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Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation
British Poultry Science
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10.1080/00071668.2021.2014399
◽
2021
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Author(s):
V. Pirgozliev
◽
S.P. Rose
◽
M.W. Mirza
◽
I.M. Whiting
◽
H. Malins
◽
...
Keyword(s):
Broiler Chickens
◽
Guanidinoacetic Acid
◽
Metabolisable Energy
◽
Energy Formulation
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Assessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid addition
British Poultry Science
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10.1080/00071668.2021.2012126
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2021
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Author(s):
Siril Kristoffersen
◽
Zuzanna Wiśniewska
◽
Sebastian Kaczmarek
◽
Torger Gjefsen
◽
Nils Petter Kjos
◽
...
Keyword(s):
Short Term
◽
Acid Addition
◽
Ad Libitum
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Objective scoring of footpad dermatitis in broilers using video image segmentation and a deep learning approach: vcamera-based scoring system
British Poultry Science
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10.1080/00071668.2021.2013439
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2021
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Author(s):
C. Kaewtapee
◽
S. Thepparak
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C. Rakangtong
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C. Bunchasak
◽
A. Supratak
Keyword(s):
Image Segmentation
◽
Deep Learning
◽
Scoring System
◽
Video Image
◽
Learning Approach
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Therapeutic antigout and antioxidant activity of Piper betle L. in gout-induced broilers
British Poultry Science
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10.1080/00071668.2021.1998365
◽
2021
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Author(s):
V. Chakravarthi Periasamy
◽
M. Sundaravelayutham
◽
A. Arivazhgan
◽
S. Kuppannan
◽
A. Ayyasamy
◽
...
Keyword(s):
Antioxidant Activity
◽
Piper Betle
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Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo
British Poultry Science
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10.1080/00071668.2021.2008312
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2021
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Author(s):
Fitra Yosi
◽
Suchitra Sharma
◽
Arife Sener-Aydemir
◽
Simone Koger
◽
Aji P. Baskara
◽
...
Keyword(s):
Fatty Acids
◽
Barrier Function
◽
Laying Hens
◽
Ex Vivo
◽
Short Chain Fatty Acids
◽
Short Chain
◽
Chain Fatty Acids
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Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens
British Poultry Science
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10.1080/00071668.2021.2008313
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2021
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Author(s):
M. Yang
◽
R. Chen
◽
Y. D. Song
◽
Y. M. Zhou
◽
Q. Liu
◽
...
Keyword(s):
Fatty Acid Composition
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Fatty Acid
◽
Growth Performance
◽
Meat Quality
◽
Acid Composition
◽
Broiler Chickens
◽
Antioxidant Ability
◽
Slow Growing
◽
Betaine Supplementation
Download Full-text
Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hens
British Poultry Science
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10.1080/00071668.2021.2003754
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2021
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Author(s):
H. T. Nguyen
◽
S.-B. Wu
◽
M. R. Bedford
◽
X. H. Nguyen
◽
N. K. Morgan
Keyword(s):
Laying Hens
◽
Nutrient Utilisation
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