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Published By Hoedspruit Development Publication

2709-2380
Updated Saturday, 08 May 2021

2021 ◽  
Vol 2 (1) ◽  
pp. 1-6
Author(s):  
Jeydan Ferouk ◽  
Barthulomeus Seymour

In this article the care and promotion of freshwater fish is discussed. The stages of cultivation include the development medium preparation, supply of indulges/seed dispersal, management of water, management of feedstuff, pest control and disease management. Furthermore, advances on the marketing of freshwater fish are aimed at enhancing the economy of the population in terms of revenue, processing, delivery, entry, and utilization of products that provide the resources of the community. Innovation of fresh fish marketing A number of operations are linked to each other in the fishing agri-business framework including the sourcing, manufacturing, post-harvest processing (agro-industries), marketing and institutions. There is a method to produce a commodity all things in the fisheries agribusiness. In all operations producing products or services, marketing activities are also relevant. Fisheries may be divided into commodities and commodities.


2021 ◽  
Vol 2 (1) ◽  
pp. 7-13
Author(s):  
Eshaq Adofo ◽  
Shibab Mukawloon

The agricultural industry's advancement by the use of technologies was the correct course of action during the industrial revolution. Optimisation by the application of technologies in the context of improved yield (both in terms of output and quantity) and more effective usage of available capital. The agricultural sector, especially rice farming, provides the majority of farmers in Thailand, Vietnam, and Cambodia with their primary source of income. These three countries have an abundance of natural resources, including fertile rice-growing areas. The Internet of Things (IoT) is used in the Agricultural Internet to link artifacts in our environment to the internet through smartphones or other mobile devices. This complements and advances existing modern agricultural practices, such as irrigation, land management, fertilizer and pesticide application, crop variety production, post-harvest processing, and marketing.


2021 ◽  
Vol 2 (1) ◽  
pp. 21-25
Author(s):  
Meduya Okuye ◽  
Cullins Eyibo

There are comparatively few socio-economic conditions in the community, so the demand on coastal infrastructure to satisfy Community demands may, over the long term, be much greater. The level of education of the fishing community is still classified as poor and coastal community settlements, especially fishermen, are still not well organized under environmental conditions. In the long term, the demand on coastal services would be higher in order to satisfy Community needs, given the community's socio-economic circumstances which are comparatively poor in healthcare. Much in the coastal regions fishing was passed down by their descendants from generation to generation.


2021 ◽  
Vol 2 (1) ◽  
pp. 14-20
Author(s):  
Al Khun Naizi ◽  
Zish Rahmen

The aim of this analysis is to examine the efficacy of sustainable farming in Africa and industrial farming. Sustainable agriculture as an approach to food production that combines agriculture's economic, social and environmental dimensions. The agricultural societies in Asia and Africa have effectively followed these values. The growing evidence and accessible scientific review of the creation of programs suggests that sustainable interventions can be highly successful to enhance productivity, promote protection of soil and water incomes and to ensure food safety; improve agricultural, wildlife and plant health; increase natural disasters and climate change resistance, minimize greenhouse gas emissions and promote societies. This demonstrates that the efficiency of organic farming has a positive influence in different countries on the future of agriculture.


2020 ◽  
Vol 1 (2) ◽  
pp. 1-5
Author(s):  
Sanjide Aktur ◽  
Nilafu Yeumine

One of the commodities that help improve the economy of farmers in the country, especially in East China, namely the commodity shrimp. Shrimp is a source of high-quality animal protein. And for the state, shrimp is the prima donna of non-oil and gas exports. Shrimp is a type of brackish water consumption fish. The 13-segmented bodies are 5 head and 8 thoracic segments and the entire body is covered by an outer frame called an exoskeleton. Generally, Vannamei shrimp is available in the market, consisting mostly of sea shrimp. Only a small part consists of freshwater shrimp, especially in areas around large rivers and swamps near the coast. Freshwater shrimp are generally included in the Palaemonidae family so that experts call them the palaemonid shrimp group


2020 ◽  
Vol 1 (2) ◽  
pp. 6-13
Author(s):  
Makosembu Walaluya ◽  
Vyneyia Lilabite

This paper discussed all about seaweed utilization and management. The method that used in the form of experiments conducted by making various kinds of seaweed formulas, casava flour with a mixture of wheat flour. After that, an examination was carried out to determine the durability of the seaweed noodles by comparing the seaweed noodles placed in the refrigerator and in an open room. Seaweed (Eucheuma cottonii) and cassava flour have a lot of protein content so that they can be made into something of high value, namely seaweed noodles, because the ingredients are easy to obtain and good for consumption by the body's growth. Apart from being easy to get, seaweed (Eucheuma cottonii) and cassava are also environmentally friendly because they come from natural ingredients and do not endanger health.


2020 ◽  
Vol 1 (2) ◽  
pp. 14-19
Author(s):  
Ahmet Merhabi

The paper talked about use and economical value of compots which is use the Wind Row system is the simplest and least expensive composting process. Compost raw materials are stacked lengthwise. Nutrient content Good compost contains macro nutrients> 1.5% Nitrogen, P2O5 (Phosphate)> 1% and K20 (Potassium)> 1.5%, in addition to other micro elements. C / N ratio between 15-20, above or below is not goodThe result defined that organic waste can be processed using simple technology and the processed products can be used directly as natural fertilizers.


2020 ◽  
Vol 1 (2) ◽  
pp. 25-29
Author(s):  
Khatunar Jahan

This paper aimed to finding out about Freshwater Fish Cultivation. The research method used is descriptive method, namely the method of explaining a problem. In addition, the method used in this study is an explanatory method, namely a method that explains what, how are the results of the research itself far. There are several things that we must pay attention to when harvesting the results, including the tools used to collect the results, the methods used for harvesting the results and how to store the results. The tools used to collect fish are many ways including: hook, nets, Pecak, Anco, Bubu, Kere, and so on and it can also be done by drying the pond water as a whole, this is usually used for harvesting as a whole.


2020 ◽  
Vol 1 (2) ◽  
pp. 20-24
Author(s):  
Akkanur Cakir ◽  
Kabake Nazim

The discussion talked about handling the environment and society from solid, liquid, and gas waste management. In this paper there are several methods that can be used to treat wastewater, including, Dilution (disposal by dilution). Wastewater is discharged into rivers, lakes or the sea to dilute. In this way the wastewater will undergo natural purification. However, this method can contaminate surface water with pathogenic bacteria, worm larvae and eggs, and other germs in the wastewater. If only this method is applicable, the following conditions must be met, River or lake water may not be used for other purposes.


2020 ◽  
Vol 1 (1) ◽  
pp. 7-10
Author(s):  
Aslan Riyadh

Technological advances due to the rapid flow of globalization, change the pattern of teaching in the world of education. The philosophy of education shows a vertical relationship, up or down with the branches of education. It is hoped that the public can better understand the importance of globalization so that the negative impacts that have an impact can be minimized and it is also hoped that the realization of positive activities towards education will be even better. Education contributing to the success of development in the agricultural sector is not solely determined by development in the technology sector but is determined by the development of the quality of human resources, aspects of human personality, which include knowledge, values, attitudes and skills. The influence of globalization encourages education in the agricultural sector to be increasingly encouraged by stakeholders to always be improved so that the agricultural sector becomes more productive.


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