Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage

LWT ◽  
2019 ◽  
Vol 100 ◽  
pp. 244-249 ◽  
Author(s):  
Mir Babak Taghavi Takyar ◽  
Shabnam Haghighat Khajavi ◽  
Reza Safari
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Shelf Life ◽  
Chlorella Vulgaris ◽  
Spirulina Platensis ◽  
Antioxidant Properties ◽  
Refrigerated Storage ◽  
Rainbow Trout Oncorhynchus Mykiss

scholarly journals Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

2017 ◽  
Vol 54 (10) ◽  
pp. 3268-3277 ◽  
Author(s):  
Clemencia Chaves López ◽  
Annalisa Serio ◽  
Costanza Montalvo ◽  
Cristina Ramirez ◽  
José Angel Peréz Álvarez ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Shelf Life ◽  
Biogenic Amines ◽  
Rainbow Trout Oncorhynchus Mykiss

Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products

2017 ◽  
Vol 83 (2) ◽  
pp. 317-331 ◽  
Author(s):  
Elizabeth Nguyen ◽  
Owen Jones ◽  
Yuan H. Brad Kim ◽  
Fernanda San Martin-Gonzalez ◽  
Andrea M. Liceaga
Keyword(s):  
Rainbow Trout ◽  
Enzymatic Hydrolysis ◽  
Oncorhynchus Mykiss ◽  
Antioxidant Properties ◽  
Microwave Assisted ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
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