Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products

Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles

Food Bioscience ◽

10.1016/j.fbio.2019.100418 ◽

2019 ◽

Vol 30 ◽

pp. 100418 ◽

Cited By ~ 8

Author(s):

Mehdi Nikoo ◽

Soottawat Benjakul ◽

Hassan Ahmadi Gavlighi ◽

Xueming Xu ◽

Joe M. Regenstein

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Freeze Thaw ◽

Fish Mince ◽

Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates

LWT ◽

10.1016/j.lwt.2020.110702 ◽

2021 ◽

Vol 140 ◽

pp. 110702

Author(s):

Mehdi Nikoo ◽

Joe M. Regenstein ◽

Farzaneh Noori ◽

Shima Piri Gheshlaghi

Keyword(s):

Antioxidant Activity ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protein Oxidation ◽

Protein Hydrolysates ◽

Enzymatic Activities ◽

Lipid And Protein Oxidation ◽

Apparent digestibility coefficients of nutrients in brewer's and rendered animal by-products for rainbow trout (Oncorhynchus mykiss (Walbaum))

Aquaculture Research ◽

10.1111/j.1365-2109.2004.00941.x ◽

2004 ◽

Vol 35 (1) ◽

pp. 1-9 ◽

Cited By ~ 47

Author(s):

Z J Cheng ◽

R W Hardy ◽

N J Huige

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Apparent Digestibility ◽

Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss) – effect on the resulting oil and protein fraction

Heliyon ◽

10.1016/j.heliyon.2021.e06816 ◽

2021 ◽

Vol 7 (4) ◽

pp. e06816

Author(s):

Kristine Kvangarsnes ◽

Sophie Kendler ◽

Turid Rustad ◽

Grete Hansen Aas

Keyword(s):

Rainbow Trout ◽

Enzymatic Hydrolysis ◽

Oncorhynchus Mykiss ◽

Protein Fraction ◽

Hydrolysis Of

Dietary lysine modulates growth performance, haemato‐biochemical indices, non‐specific immune response, intestinal enzymatic activities and antioxidant properties of rainbow trout, Oncorhynchus mykiss fingerlings

Aquaculture Nutrition ◽

10.1111/anu.13409 ◽

2021 ◽

Author(s):

Imtiaz Ahmed ◽

Ishtiyaq Ahmad

Keyword(s):

Immune Response ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Antioxidant Properties ◽

Enzymatic Activities ◽

Specific Immune Response ◽

Biochemical Indices

Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage

LWT ◽

10.1016/j.lwt.2018.10.079 ◽

2019 ◽

Vol 100 ◽

pp. 244-249 ◽

Cited By ~ 8

Author(s):

Mir Babak Taghavi Takyar ◽

Shabnam Haghighat Khajavi ◽

Reza Safari

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Chlorella Vulgaris ◽

Spirulina Platensis ◽

Antioxidant Properties ◽

Refrigerated Storage ◽

Rainbow Trout Oncorhynchus Mykiss

Effects of enzymatically hydrolyzed fish by-products in diet of juvenile rainbow trout (Oncorhynchus mykiss)

Fisheries and Aquatic Sciences ◽

10.1186/s41240-019-0117-4 ◽

2019 ◽

Vol 22 (1) ◽

Cited By ~ 4

Author(s):

Jinho Bae ◽

Abul Kalam Azad ◽

Seonghun Won ◽

Ali Hamidoghli ◽

Minji Seong ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Juvenile Rainbow Trout ◽

Influence of the proportion of poultry slaughter by-products and of untreated or hydrothermically treated legume seeds in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds

Aquaculture Nutrition ◽

10.1111/j.1365-2095.1995.tb00026.x ◽

1995 ◽

Vol 1 (2) ◽

pp. 111-117 ◽

Cited By ~ 40

Author(s):

E. PFEFFER ◽

S. KINZINGER ◽

M. RODEHUTSCORD

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Organic Compounds ◽

Legume Seeds ◽

The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine ◽

OXIDATIVELY MODIFIED PROTEINS LEVEL IN THE MUSCLE TISSUE OF THE RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM) AS A BIOMARKER OF ANTIOXIDANT PROPERTIES OF LEAF EXTRACTS OF CAMELLIA JAPONICA L. CULTIVARS (THEACEAE D. DON)

10.32900/2312-8402-2019-122-4-17 ◽

2019 ◽

pp. 4-17

Author(s):

Lyudmyla Buyun ◽

◽

Igor Kharchenko ◽

Myroslava Maryniuk ◽

Halyna Tkachenko ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Muscle Tissue ◽

Antioxidant Properties ◽

Leaf Extracts ◽

Camellia Japonica ◽

Modified Proteins ◽

Oxidatively Modified ◽

Oxidatively Modified Proteins

Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)

Aquaculture ◽

10.1016/j.aquaculture.2020.735796 ◽

2021 ◽

Vol 530 ◽

pp. 735796

Author(s):

J. Nazzaro ◽

D. San Martin ◽

A.M. Perez-Vendrell ◽

L. Padrell ◽

B. Iñarra ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Sparus Aurata ◽

Gilthead Seabream ◽

Apparent Digestibility ◽