scholarly journals Zingiber zerumbet flower stem postharvest characterization

2017 ◽  
Vol 23 (2) ◽  
pp. 127
Author(s):  
Charleston Gonçalves ◽  
Carlos Eduardo Ferreira De Castro ◽  
Ana Cecília Ribeiro De Castro ◽  
Vivian Loges
Keyword(s):  
Tap Water ◽  
Vase Life ◽  
Cut Flower ◽  
Fresh Weight ◽  
Study Objective ◽  
Zingiber Zerumbet ◽  
Shade Area ◽  
Flower Stem ◽  
Postharvest Treatments ◽  
Partial Shade

About the Zingiber zerumbet little is known about its cut flower postharvest and market, despite its high ornamental potential. The inflorescences, which resemble a compact cone, emerge from the base of the plants and start with green color changing to red with the age. This study objective was to characterize floral stem of ornamental ginger in two cultivate conditions and to evaluate the longevity of those submitted to post-harvest treatments. Flower stems were harvest from clumps cultivated under full sun and partial shade area, and were submitted to the postharvest treatments: complete flower immersion in tap water (CFI) or only the base stem immersion (BSI). The flower stems harvested from clumps at partial shade presented higher fresh weight, length and diameter of the inflorescences compared to flower stems harvested from clumps at full sun area. The flower stem bracts cultivated in full sun area changed the color from green to red 10.69 and 11.94 days after BSI and CFI postharvest treatments, and the vase life were 22.94 and 28.19 days, respectively. Flower stem harvest in partial shade area change the color only after 18.94 and 18.43 days and the vase life durability was 27.56 and 31.81, respectively. The complete immersion of the flower stem increase the vase life durability in 5.25 and 4.25 days compared to flowers kept with the stem base immersed only, in flower stems harvested from clumps cultivated in full sun area and partial shade area, respectively. Flower stems harvested from clumps cultivated in partial shade area and completely immerse in tap water during 3 hours increase the vase life durability in 8.87 days compared to flowers harvested from clumps cultivated in full sun area and base immersed only.

scholarly journals FIELD-GROWN CUT FLOWERS: AN ECONOMICAL ANALYSIS FOR PRODUCTION IN THE OZARKS

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 659d-659
Author(s):  
Gloria McIntosh ◽  
Gerald Klingaman
Keyword(s):  
Consumer Response ◽  
Stem Length ◽  
Vase Life ◽  
Cut Flower ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Flower Production ◽  
Economical Analysis ◽  
Celosia Cristata ◽  
Number Of Stems

Several cut flower species were studied to determine their feasibility for cut flower production. Three fertilizer treatments (0.5, .1, and .15kg/m2 respectively) were used and their effect on number of stems, stem length and fresh weight were determined. Celosia cristata and Ageratum houstonianum `Blue Horizon' proved to respond best to fertilizer treatments. Celosia fertilized at a rate of .15kg/m2 will produce approximately 200 stems/m2. Ageratum will produce appoximately 400 stems/m2 when fertilized at a rate of .10kg/m2. Fertlizer rates of .10 and .15 kg/m2 for Eustoma culture yielded 86 stems/m2, which was lower than other species used in this test. Extended vase life and consumer response could possibly justify using this species in cut flower production. An economic break-even analysis will be presented to show what price will have to be received per stem to cover costs.

scholarly journals Methyl Jasmonate Treatment Delays Flower Opening and Petal Wilting of Three Cut Rose Cultivars

2019 ◽  
Vol 27 (2) ◽  
pp. 1-10
Author(s):  
Takanori Horibe ◽  
Maho Makita
Keyword(s):  
Methyl Jasmonate ◽  
Water Uptake ◽  
Water Evaporation ◽  
Vase Life ◽  
Cut Flower ◽  
Fresh Weight ◽  
Flower Opening ◽  
Significant Difference ◽  
The Difference ◽  
Flower Quality

AbstractDeveloping a method for the control of cut flower opening and improvement of cut flower quality is important to meet consumer demand. In this study, we investigated the effects of methyl jasmonate (MeJA) on flower opening of three rose cultivars: ‘Red Star,’ ‘Princes Meg,’ and ‘Madrid’. Shoot bases of cut roses were immersed in water solutions containing 100- or 1000-μM MeJA in addition to 2% weight/volume (w/v) sucrose and 0.02% w/v 8-hydroxyquinoline monohydrate. Subsequently, the vase life, flower opening, petal wilting, petal weight, water uptake, and water evaporation were measured. Flower opening of all three cultivars was clearly delayed following the treatment with MeJA, resulting in prolonged vase life compared with control. In addition, flower wilting was suppressed in all cultivars. Moreover, 7 days following treatment, the petal fresh weight was maintained high in the ‘Red Star’ and ‘Princes Meg’ cultivars. However, there was no significant difference in the ‘Madrid’ cultivar versus control. In all three cultivars, there was a minimal difference in the total amount of water uptake and evaporation. Thus, it is suggested that the total amount of water uptake and evaporation have limited relevance to the changes in the relative fresh weight of cut roses and petal fresh weight observed following treatments. Despite the difference in the sensitivity of the rose cultivars to treatment with MeJA, we conclude that MeJA has high potential as a quality retention agent for cut roses.

scholarly journals Determining Optimal Production Temperature, Transplant Stage, and Postharvest Protocols for Cut ‘Esprit’ Penstemon

2014 ◽  
Vol 24 (1) ◽  
pp. 71-75 ◽  
Author(s):  
Alicain S. Carlson ◽  
John M. Dole
Keyword(s):  
Cold Storage ◽  
Stem Length ◽  
Vase Life ◽  
Cut Flower ◽  
Greenhouse Production ◽  
Optimal Production ◽  
Postharvest Treatments ◽  
Production Temperature ◽  
Locally Grown

The effects of production temperature and transplant stage on stem length and caliper of cut stems and postharvest treatments on vase life of ‘Esprit’ penstemon (Penstemon grandiflorus) were examined. Plugs transplanted with eight to nine sets of true leaves had a longer stem length (64.3 cm) at harvest than those transplanted with two to three sets (57.7 cm) or five to six sets (60.8 cm). Time to flowering from transplant shortened as production temperature increased and when transplants had a greater number of true leaves. The addition of 2% or 4% sucrose with 7 ppm isothiazolinone as a vase solution resulted in the longest vase life (9.4 days) of all treatments compared with the control (4.5 days). A holding solution increased vase life to 7.0 days for Floralife holding solution and 5.9 days for Chrysal holding solution from the 4.3 days control, although hydrating solutions and preservative brand had no effect. The use of floral foam or antiethylene agents, ethylene exposure, or sucrose pulses also had no effect on vase life. Extended cold storage lengths either wet or dry for 2 or 3 weeks caused vase life to decrease to 2.0 days when compared with 5.6 days for the unstored control and 7.6 days for 1 week storage. ‘Esprit’ penstemon may be suitable for greenhouse production and has acceptable potential as a locally grown specialty cut flower.

scholarly journals Pre- and/or Postharvest Silicon Application Prolongs the Vase Life and Enhances the Quality of Cut Peony (Paeonia lactiflora Pall.) Flowers

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1742
Author(s):  
Jinnan Song ◽  
Yali Li ◽  
Jiangtao Hu ◽  
Jaehyeok Lee ◽  
Byoung Ryong Jeong
Keyword(s):  
Market Value ◽  
Vase Life ◽  
Antioxidant Enzyme Activities ◽  
Cut Flower ◽  
Paeonia Lactiflora ◽  
Fresh Weight ◽  
Stem Strength ◽  
Growth Attributes ◽  
Weight Decrease

Peony is an important ornamental plant and has become increasingly popular for cut flower cultivation. However, a short vase life and frequent poor vase quality severely restrict its market value. The study described herein was conducted to investigate the effects of silicon application on the vase life and quality of two cut peony (Paeonia lactiflora Pall.) cultivars, ‘Taebaek’ and ‘Euiseong’. For pre- and/or postharvest silicon application, four experimental groups based on treatments were designed. With silicon treatment, the relevant growth attributes, including the shoot and leaf lengths, stem and bud diameters as well as the leaf width were all remarkably increased. In the postharvest storage, the addition of silicon to the holding solution in the vase was able to significantly extend vase life, delay fresh weight decrease, and improve vase quality, as characterized by the antioxidant enzyme activities and mechanical stem strength. Taken together, silicon application, regardless of the approach, was able to effectively prolong the vase life and enhance the quality of cut peony flowers.

scholarly journals Curcuma alismatifolia vase life

2017 ◽  
Vol 23 (1) ◽  
pp. 101
Author(s):  
Bruno Trevenzoli Favero ◽  
Giuseppina Pace Pereira Lima ◽  
John Dole
Keyword(s):  
Deionized Water ◽  
Control Treatment ◽  
Vase Life ◽  
Cut Flower ◽  
Fresh Weight ◽  
Solution Composition ◽  
Postharvest Handling ◽  
Growing Conditions ◽  
Industry Needs ◽  
Positive Effect

Cut curcuma stem has a reported vase life of 7 to 21 days and this difference in vase life is probably due to a combination of different factors such as growing conditions and postharvest treatments. However, the cut flower industry needs key postharvest information for new species and cultivars to be able to effectively market the flowers. The objectives of this study was to evaluate the effect of commercial hydrator and holding solutions, commercial growth regulator formulation, floral foam, ethylene and silver thiosulfate (STS) on the postharvest handling of C. alismatifolia cultivars. Control treatment (deionized water) had better vase life than the combinations of the commercial hydrator for 4h and commercial holding solution for 44h. Floral foam reduced vase life to 17 days from 23 days for the control treatment. The growth regulators gibberellin plus benzyladenine (GA4+7 + BA) had a positive effect on the fresh weight keeping parameter, but further studies are necessary. STS did not improve vase life, nor did ethylene at 1 µL L-1 reduce it. The curcuma cultivars tested were not positively affected by vase solution composition and had an average vase life in deionized water of 21 days.

scholarly journals Postharvest Handling of Cut Inflorescences of Ebenus cretica L.

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 636e-636
Author(s):  
J.C. Vlahos ◽  
M. Papadimitriou
Keyword(s):  
Water Potential ◽  
Vase Life ◽  
Cut Flower ◽  
Cut Flowers ◽  
Average Life ◽  
Preservative Solution ◽  
Postharvest Treatments ◽  
Postharvest Handling ◽  
Flower Quality

Ebenus cretica, Leguminosae, is a perennial bush endemic to the island of Crete, and produces attractive pinky red or purple flowers on 15-cm long racemes. To study the possibility of its use as a cut flower, cut inflorescences on 40-cm-long spikes were taken from plants grown outdoors in the farm of the Technological Educati Institute and used to determine the postharvest characteristics of Ebenus flowers. Without any postharvest treatments, the inflorescences held in water had an average life of about 7 days. A solution of 100 ppm 8-hydroxyquinone sulfate (HQS) in DI water, supplemented with 5% Ca(NO)3 increased vase life for 2 days and improved the water potential without affecting transpiration, whereas the addition of 2% or 5% sucrose decreased vase life by 1 or 2 days respectively. Pulsing with 0.2 mm STS for 2 h improved flower quality and vase life. Addition of 6-BAP (2 ppm) or GA3 (3 ppm) in the preservative solution did not affect flower quality or vase life compared to control. These results indicate that inflorescences of Ebenus cretica may be used as cut flowers; however, further research is required to determine their sensitivity to ethylene as well as its storage capabilities.

scholarly journals Continuous Automatic Measurement of Water Uptake and Water Loss of Cut Flower Stems

HortScience ◽  
2011 ◽  
Vol 46 (3) ◽  
pp. 509-512 ◽  
Author(s):  
Peitao Lü ◽  
Xinmin Huang ◽  
Hongmei Li ◽  
Jiping Liu ◽  
Shenggen He ◽  
...  
Keyword(s):  
Water Uptake ◽  
Water Loss ◽  
Automatic Measurement ◽  
Vase Life ◽  
Cut Flower ◽  
Cut Flowers ◽  
Fresh Weight ◽  
High Data ◽  
Cut Rose ◽  
Loss Rates

In studying the postharvest water relations of cut flowers, researchers aim to determine rates of water uptake and water loss along with changes in fresh weight. An automatic apparatus was devised for continuous monitoring of these indices. The novel apparatus consists of two balances automatically recording mass at a relatively high data acquisition rate (min−1), a personal computer, two containers, and plastic tubing. The apparatus is accurate, labor-saving, and real-time. It enabled dynamic synchronous recording of water uptake as well as fresh weight of the cut flower stem, from which precise water uptake loss rates during vase life can be accurately determined. Rates of water uptake and water loss of individual cut rose (Rosa hybrida cv. Movie Star) stems were measured using the apparatus under alternating 12-h light and dark periods. Both water uptake and water loss rates fluctuated with the light to dark shift over 120 h of observation. Stem fresh weight increased rapidly over the first 40 h of vase period and decreased gradually thereafter. Cut lily (Lilium hybrida cv. Yellow Overlord) stems showed similar trends in water uptake and water loss rate to cut rose stems. The accuracy and sensitivity of the new apparatus was validated by comparison with manual weighing using a balance at 2-h intervals under alternating 12-h light and dark periods over 108 h. The apparatus described here constitutes a suitable method for direct measurement of water uptake and fresh weight, including capturing relatively rapid water balance responses to changes in the postharvest environment.

scholarly journals Effect of PGRs on Antioxidant Activity and Phytochemical in Delay Senescence of Lily Cut Flowers

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1704
Author(s):  
Sabir Aziz ◽  
Adnan Younis ◽  
Muhammad Jafar Jaskani ◽  
Rashid Ahmad
Keyword(s):  
Vase Life ◽  
Cut Flower ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Chlorophyll Contents ◽  
Spad Value ◽  
Maximum Change ◽  
Preservative Solutions

The short vase life is the major problem in the cut flower industry. This study was conducted to evaluate the role of different vase solutions and oils in enhancing the quality and vase life of lily cut flowers. Salicylic acid (SA; 300 mg L−1), citric acid (CA; 300 mg L−1), gibberellic acid (GA; 100 mg L−1), and clove oil (200 mg L−1) were used as vase solutions. These treatments were applied after pulsing with preoptimized sucrose 5%. It was found that SA (300 mg L−1) + sucrose (5%) improved the performance of cut flowers, which further increased the longevity of all tested lily cultivars up to eight days and the longest vase life by 17.6 days. The maximum change in fresh weight (5.60 g), increase in chlorophyll contents (3.2 SPAD value), highest protein content (6.1 mg g−1 FW), and increase in the activities of superoxide dismutase (SOD) (51.0 U g−1 protein), catalase (CAT) (36.3 U g−1 protein), and peroxidase (POD) (41.6 U g−1 protein), were recorded with the CA (300 mg L−1) + sucrose 5%. Among the cultivars, “Zambesi” performed best compared to “Sorbonne” and “Caesars”. The maximum anthocyanin contents (198%) were recorded in “Caesars”. In conclusion, among the different preservative solutions, SA performed best to prolong the vase life and quality of lily cut flowers.

Influence of 8-hydroxyquinoline sulphate and sucrose treatments on the post-harvest quality of cut flowers of Strelitzia reginae and Hippeastrum vittatum

2009 ◽  
Vol 57 (2) ◽  
pp. 165-174
Author(s):  
F. Hassan
Keyword(s):  
Vase Life ◽  
Distilled Water ◽  
Cut Flower ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Initial Weight ◽  
Post Harvest ◽  
Strelitzia Reginae ◽  
And Control

This investigation was carried out to study the effect of 100, 200 and 300 ppm 8-hydroxyquinoline sulphate (8-HQS) and 5 and 10% sucrose treatments on the vase life and post-harvest quality of cut flowers of Strelitzia reginae Ait. and Hippeastrum vittatum Herb. cv. Apple Blossome. All possible combinations of 8-HQS and sucrose were tested. The treatments were applied as holding solutions, and control flowers were held in distilled water till the end of the experiment. All the treatments significantly increased the vase life and number of open florets of Strelitzia reginae cut flowers compared to the control. Applying 8-HQS and sucrose treatments in both seasons improved the vase life and floret longevity of Hippeastrum vittatum cut flowers. In addition, the percentage of fresh weight gain from the initial weight and the carbohydrate content were also enhanced in both cut flower crops. In order to obtain the highest post-harvest quality of Strelitzia reginae Ait. and Hippeastrum vittatum Herb. cv. Apple Blossome cut flowers, treatment with 200 ppm 8-HQS + 10% sucrose was recommended.

scholarly journals Heliconias with pendent inflorescences as cut flowers

2021 ◽  
Vol 27 (2) ◽  
pp. 137-154
Author(s):  
Charleston Gonçalves ◽  
Armando Reis Tavares ◽  
Silvia Moreira Rojo Vega ◽  
Daniela Merida ◽  
Carlos Eduardo Ferreira de Castro
Keyword(s):  
Scoring System ◽  
Germplasm Collection ◽  
Cut Flower ◽  
Cut Flowers ◽  
Qualitative And Quantitative ◽  
Flower Stem ◽  
Quantitative Characteristics ◽  
Partial Shade ◽  
Selection Of ◽  
Qualitative And Quantitative Characteristics

Abstract The Heliconia species with pendent inflorescences and colorful bracts are a good option as a cut flower for floriculture market, but only a few species of this type of Heliconia eg. H. rostrata, H. rauliniana and H. chartacea are commercially produced in Brazil. This study was carried out to characterize 36 Heliconia accessions, with pendent inflorescences, to be used as cut flower, intending to increase knowledge and use of these exceptional plants among tropical flower enthusiasts and consumers. The evaluations were performed on plants of the Germplasm Collection of the Instituto Agronômico (IAC) growing in shade, partial shade or full sun conditions. Qualitative and quantitative characteristics, related to clump growth and flower stem aspects were analyzed. A point scoring system was used to determine the species most suitable for cut flower utilization. All evaluated genotypes reached enough points to be considered suitable for use as cut flowers, even those with large inflorescences and bracts arranged in different planes, facts that affect and limit handling, packaging and transportation. H. mariae, H. fernandezii, H. platystachys, H. rauliniana, H. rostrata, H. standley, H. necrobracteata and H. laxa were considered outstanding. This characterization and scoring system were important to facilitate the selection of heliconia genotypes for use as cut flowers.

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