scholarly journals Approaches to the Management and Policing of Food Safety: The Food Standard Agency’s Regulating Our Future

2020 ◽  
Vol 7 (2) ◽  
pp. 165-183
Author(s):  
Richard Bradford-Knox ◽  
Kevin Kane ◽  
Simon Neighbour

This paper forms part of an ongoing project studying various approaches to the management of hazards and risk in the food industry with implications for other areas of risk management where cooperation and collaboration between organisations are of a potential benefit. In this paper we give particular focus to the Food Standard Agency’s proposed <i>Regulating Our Future</i> that requires closer cooperation and collaboration between the public enforcement authorities and the industry organisations that police food hygiene and food safety management. The forming of a Primary Authority between Cornwall Council and Safe and Local Supplier Approval (SALSA) emerged as a potential means of contributing to this by improving trust between all parties involved, sharing of information, assessing risk, reducing inspection times and frequency of inspections from Primary Authority. Attention is given to the current relationship between the various organisations involved from the perspectives and viewpoints of Local Authority Enforcement Officers from Preston City Council, Cornwall Council and SALSA and other experienced food safety professionals. The research is qualitative and grounded, including a review of the extant literature and interviews with food safety and food standards professionals from the private and public enforcement sectors.

Author(s):  
Agnieszka Wir-Konas ◽  
Kyung Wook Seo

Between territories: Incremental changes to the domestic spatial interface between private and public domains. Agnieszka Wir-Konas¹, Kyung Wook Seo¹ ¹Department of Architecture and Built Environment, Northumbria University, Newcastle upon Tyne. Newcastle City Campus, 2 Ellison Pl, Newcastle upon Tyne NE1 8ST. E-mail: [email protected], [email protected] Keywords (3-5): building-street interface, incremental change, micro-morphology, private-public boundary, territory Conference topics and scale: Urban form and social use of space   In this paper we investigate incremental changes to the relationship between private and public territory on the micro-morphological scale of the residential building-street interface. The building-street interface lies on the edge between two distinctively different spatial domains, the house and the street, and provides a buffer which may be adjusted to aid the transition from private to public territory. The structure of the space impacts both domains: it provides a fit transition from the private dwelling to the public territory, creates a space for probabilistic encounters between inhabitants and strangers, and maintains the liveability of the public street. The aim of this paper is threefold: Firstly, we recognise morphological differences in the structure of the interfaces and the way the transition from private to public territory was envisioned and designed in different societal periods. Secondly, we study incremental changes to the interface, representing individual adjustments to the private-public boundary, in order to recognize common types of adaptations to the existing structure of the interface. The history of changes to each individual building and building-street interface was traced by analysing planning applications and enforcements publicly provided by the city council. Lastly, we compare the capacity of each building-street interface to accommodate incremental change to the public-private transition. We argue that studying the incremental change of the interface and the capacity of each interface to accommodate micro-scale transformations aids in the understanding of the complex social relationship between an individual and a collective in the urban environment.   References (180 words) Conzen, M. R. G. (1960). Alnwick, Northumberland: a study in town-plan analysis. Transactions and Papers (Institute of British Geographers) 27, iii-122. Gehl, J. (1986) ‘Soft edges in residential streets’. Scandinavian Housing and Planning Research 3(2), 89-192 Gehl, J. (2013) Cities for People (Island Press, Washington DC). Habraken, N. J. and Teicher, J. (2000) The structure of the ordinary: form and control in the built environment (MIT press, Cambridge). Hillier, B. and Hanson, J. (1984) The Social Logic of Space (Cambridge: Cambridge University Press). Jacobs, J. (1961) The Death and Life of Great American Cities (Middlesex: Penguin, Harmondsworth). Lawrence, R. J. (1987) Housing, dwellings and homes: Design theory, research and practice (John Wiley, Chichester). Palaiologou, G., Griffiths, S., and Vaughan, L. (2016), ‘Reclaiming the virtual community for spatial cultures: Functional generality and cultural specificity at the interface of building and street’. Journal of Space Syntax 7(1), 25-54. Whitehand, J. W. R. and Morton, N. J. and Carr, C. M. H. (1999) ‘Urban Morphogenesis at the Microscale: How Houses Change’, Environment and Planning B: Planning and Design 26(4), 503-515.


2020 ◽  
Author(s):  
Bhuvanesh Awasthi

Public health safety is of concern to authorities across the globe and inspector’s food hygiene ranking system has been introduced in many countries. Mandatory disclosure of hygiene ranking information was introduced to empower consumers to make informed decisions regarding foodborne risks. Evaluating available research on public perception and attitude towards such rankings, it seems that the food safety rankings may prompt hygiene compliance by the food business operators and may act as a nudge for consumers to avoid outlets, though with certain caveats. Significant assessment of the scheme remains to be carried out for the ranking system to be an effective nudge for sustainable consumer protection. The public health authorities and organisations need to consider several real-world cognitive and behavioural constraints.


Author(s):  
R.P.P. Karunapema ◽  

Background: Many health problems encountered today arising from consumption of unsafe food. Contamination of food and feeds arising from naturally occurring toxicants, microbiological contaminants, chemical contaminants such as additives used above the permitted levels, pesticide and veterinary residues in food or as toxic components from food processing could have deleterious effects in humans and animals. Food control measures are critical in fostering food safety management of a nation. Methods: In depth review of the existing legislation on food safety and hygiene and the food control system was done. International literature and reports were reviewed to compare the current global situation and the Sri Lankan situation. In depth interviews were conducted among the Public Health Inspectors who comprise the majority of authorized officers Results: The food control legislation which was enacted in 1980 has been amended only twice in 1991 and 2011. There are over 50 Regulations brough in time to time under the Food Act of 1980. The food control system is mainly centralized and the implementation is done mainly at the level of the Medical Officer of Health (MOH). Many provisions of the legislation are outdated and needs revisions. The perception of the Public Health Inspectors reveled that a vast majority are not satisfied with the current food control system and are the opinion that the improvements should be made in all areas related to the food control system. Conclusion: The food control system in Sri Lanka should be revisited and be improved and updated to be in line with the current global trends. The capacities of the analytical system as well as the authorized officers should be improved in order to ensure effective implementation of the food control system.


2019 ◽  
Vol 4 (2) ◽  

Food safety training is an integral component in the public health system designed to prevent the incidence of foodborne outbreaks. However, there is a lack of evidence that food safety training programs directly result in improved food hygiene. The majority of food safety courses are delivered in classroom settings or on-line with no practical component. To assess knowledge of students, a written examination is often required to obtain certification. This training is inadequate as it reflects poor training designs that focus only on producing certified personnel rather than paying attention to achieving competency in food hygiene practice [1,2]. Food safety training leads to an improvement in food safety only if the knowledge imparted results in a positive change in behaviour [3].


2018 ◽  
Vol 68 (4) ◽  
pp. 373-390 ◽  
Author(s):  
Nedjeljko Karabasil ◽  
Tamara Bošković ◽  
Igor Tomašević ◽  
Dragan Vasilev ◽  
Mirjana Dimitrijević ◽  
...  

Abstract The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly appreciated by consumers. There is, however, a need for a better standardization of the production in this meat sector, and also implementation of necessary food hygiene rules and HACCP principles according to hygiene regulations. There are provisions in the Food Safety Law, stating the principles of flexibility, which would allow for traditional meat producers and their associations to apply for derogations in food hygiene regulations. This would enable traditional small and micro food business operators to better use their resources, relax administrative burden and use traditional production methods in the most appropriate manner, always respecting hygiene and safety principals. This review paper analyses the current status of traditional meat production in small and micro establishments in Serbia, emphasizing a need for further improvements in food safety management and standardization.


2021 ◽  
Vol 10 (4) ◽  
pp. 42-58
Author(s):  
Bhuvanesh Awasthi

Public health safety is of concern to authorities across the globe, and inspector's food hygiene ranking system has been introduced in many countries. Mandatory disclosure of hygiene ranking information was introduced to empower consumers to make informed decisions regarding foodborne risks. Evaluating available research on public perception and attitude towards such rankings, it seems that the food safety rankings may prompt hygiene compliance by the food business operators and may act as a nudge for consumers to avoid outlets, though with certain caveats. Significant assessment of the scheme remains to be carried out for the ranking system to be an effective nudge for sustainable consumer protection. The public health authorities and organisations need to consider several real-world cognitive and behavioural constraints.


2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Hailing Wang ◽  
Dong Li

<p><span lang="EN-US">In recent years, with the continuous improvement and optimization of the social and economic level, the quality of life of the people has been significantly improved. Based on this, the public’s attention to my country’s food work has been reasonably developed, which has effectively promoted the development of food safety work of my country. Through a large amount of data analysis, the researchers pointed out that at this stage, there are still certain shortcomings in the development of food work in my country that need to be improved. In response to this problem, relevant staff have carried out systematic analysis and exploration, aiming to effectively summarize and improve the relevant factors that affect the level of food work in my country, so as to achieve the improvement and optimization of the comprehensive quality of food hygiene and safety management in my country. This article analyzes and summarizes the current food work situation in my country, and puts forward corresponding optimization suggestions at the same time, aiming to effectively promote the improvement of the overall quality of food work in my country, so as to lay the foundation for a reasonable guarantee of food safety.</span></p>


Author(s):  
Nattaya Thaennin ◽  
Parichart Visuthismajarn ◽  
Pongthep Sutheravut

We conducted this case study in Songkhla Province in Thailand, with the aim of exploring the participation in a collaborative network for food safety. This study was conducted using a qualitative approach, with data collected from 15 representatives of various group leaders within the network. Participatory observation was used to cross-validate the data obtained, and content analysis to analyze the collected data. The study found that the goals of the agri-food safety collaborative network are self-reliance, resource conservation, food security, and health. The main purpose of the network is to develop a system for food-safety management, consisting of three connected systems: a fair and self-sufficient production system, a fair and sustainable marketing system, and an appreciative consumption. There are four supporting mechanisms for encouraging participation in the network: network management, coordination, mutual learning, and communication. We found that participation is a social learning process. The three systems of agri-food safety management focus on participation to encourage intra- and inter-group mutual learning of the network. The social capital existing in the area, especially, the civil society network and the knowledge therein, are key factors for building a collaborative network as a tool for the participation of the public and private sectors in the broader term of food safety.


Author(s):  
G. Z. Yuzbashieva ◽  
A. M. Mustafayev ◽  
R. A. Imanov

The indicators that determine the change in the macroeconomic situation in the economy of Azerbaijan in 2010–2017, as well as the conditions for increasing the effectiveness of state intervention in solving economic problems are analyzed. It is noted that it is not the size of the public sector that becomes important, but its qualitative component (management and redistribution of resources and revenues, coordination of government intervention in economic relations). The main reasons limiting economic growth are identified, and the mechanisms for overcoming them are disclosed, since economic growth is of particular importance in the transformational period of state development. It substantiates the assertion that the forms and methods of state regulation should be the result of a reasonable combination of the private and public sectors of the economy to more effectively achieve the goal of economic development of the country and increase the welfare of the population. To this end, it is advisable to limit the actions of market forces and find a rational ratio of market and government measures that stimulate economic growth and development.It is shown that in the near future the development of the economy of Azerbaijan should be focused on the transition to the integration of various models of economic transformation; at the same time, “attraction of investments” should be carried out by methods of stimulating consumption, and the concept of a socially oriented economy, which the state also implements, should prevail, thereby ensuring social protection of the population and at the same time developing market relations. Disproportions in regional and sectoral development are also noted, which are the result of an ineffective distribution of goods produced, inadequate investment in human capital, a low level of coordination and stimulation of economic growth and development.


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