scholarly journals Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.)

Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 210
Author(s):  
Junior Bernardo Molina-Hernandez ◽  
Jessica Laika ◽  
Yeimmy Peralta-Ruiz ◽  
Vinay Kumar Palivala ◽  
Silvia Tappi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Cold Plasma ◽  
Fungal Spores ◽  
Chemical Properties ◽  
Cellular Membrane ◽  
Physicochemical Characteristics ◽  
Fluorescence Probes ◽  
Solanum Lycopersicum L ◽  
Physico Chemical ◽  
The Impact

This research aimed to evaluate the impact of atmospheric cold plasma (ACP) treatment on the fungal spores naturally present in sundried tomatoes, as well as their influence on the physico-chemical properties and antioxidant activity. ACP was performed with a Surface Dielectric Barrier Discharge (SDBD), applying 6 kV at 23 kHz and exposure times up to 30 min. The results showed a significant reduction of mesophilic aerobic bacteria population and of filamentous fungi after the longer ACP exposure. In particular, the effect of the treatment was assessed on Aspergillus rugulovalvus (as sensible strain) and Aspergillus niger (as resistant strain). The germination of the spores was observed to be reliant on the species, with nearly 88% and 32% of non-germinated spores for A. rugulovalvus and A. niger, respectively. Fluorescence probes revealed that ACP affects spore viability promoting strong damage to the wall and cellular membrane. For the first time, the sporicidal effect of ACP against A. rugulovalvus is reported. Physicochemical parameters of sundried tomatoes such as pH and water activity (aw) were not affected by the ACP treatment; on the contrary, the antioxidant activity was not affected while the lycopene content was significantly increased with the increase in ACP exposure time (p ≤ 0.05) probably due to increased extractability.

Study of the quality and antioxidant properties of tomatoes (Solanum lycopersicum L.) under different postharvest and dehydration conditions

2020 ◽  
Vol 13 (9) ◽  
Author(s):  
María Lorena Luna-Guevara ◽  
Teresita González-Sánchez ◽  
Adriana Delgado-Alvarado ◽  
María Elena Ramos-Cassellis ◽  
José Guillermo Pérez-Luna ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Rural Communities ◽  
Antioxidant Properties ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Soluble Solids ◽  
Convective Drying ◽  
Tomato Fruits ◽  
Solanum Lycopersicum L ◽  
Storage Temperatures

Objective: To study the effect of storage temperatures and dehydration conditions (solar and convective drying; SD, CD), on the quality, physicochemical parameters and antioxidant properties of tomato fruits. Methodology: The physicochemical characteristics pH, titratable acidity, soluble solids (°Bx) and color parameters (L*, a* and b*), were evaluated. The lycopene, carotenoids and antioxidant activity percentages retention of tomatoes fruits stored at 7 and 22 ° C for 5 days and subjected to SD (Temperature (T) of 67 °C and luminescence of 685 lum/sqf) and CD (T 70 °C, flow rates 0.5, 1.0 and 1.5 m/s), were analyzed. Results: The fruits reached humidities of 17 and 15% for SD and CD. The parameters pH, °Bx, L*, a*, b* were highest with 22°C and CD (1.5 m/s). The value of the carotenoids was higher in fruits stored at 7 ° C and subjected to CD (1.0 and 1.5 m/s) and SD with values of 83.85, 85.98 and 99.43%, respectively. The CD (0.5 m/s) and SD improved lycopene (94.37 and 95.14%) and the antioxidant activity with values of 73.06 and 97.21%. Implications: The application of solar dehydration depends on luminescence condition; however, it is inexpensive and environmentally friendly alternative. Conclusions: The results derived in a viable alternative for the conservation and commercialization of tomato fruits in rural communities

scholarly journals The Impact of Filler Geometry on Polylactic Acid-Based Sustainable Polymer Composites

Molecules ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 149
Author(s):  
Karol Leluk ◽  
Stanisław Frąckowiak ◽  
Joanna Ludwiczak ◽  
Tomasz Rydzkowski ◽  
Vijay Kumar Thakur
Keyword(s):  
Polymer Composites ◽  
Polylactic Acid ◽  
Matrix Material ◽  
Chemical Properties ◽  
Precipitated Calcium Carbonate ◽  
Cellulose Fibres ◽  
Shape Factors ◽  
Pure Cellulose ◽  
Physico Chemical ◽  
The Impact

Recently, biocomposites have emerged as materials of great interest to the scientists and industry around the globe. Among various polymers, polylactic acid (PLA) is a popular matrix material with high potential for advanced applications. Various particulate materials and nanoparticles have been used as the filler in PLA based matrix. One of the extensively studied filler is cellulose. However, cellulose fibres, due to their hydrophilic nature, are difficult to blend with a hydrophobic polymer matrix. This leads to agglomeration and creates voids, reducing the mechanical strength of the resulting composite. Moreover, the role of the various forms of pure cellulose and its particle shape factors has not been analyzed in most of the current literature. Therefore, in this work, materials of various shapes and shape factors were selected as fillers for the production of polymer composites using Polylactic acid as a matrix to fill this knowledge gap. In particular, pure cellulose fibres (three types with different elongation coefficient) and two mineral nanocomponents: precipitated calcium carbonate and montmorillonite were used. The composites were prepared by a melt blending process using two different levels of fillers: 5% and 30%. Then, the analysis of their thermomechanical and physico-chemical properties was carried out. The obtained results were presented graphically and discussed in terms of their shape and degree of filling.

Astaxanthin–garlic oil nanoemulsions preparation using spontaneous microemulsification technique: optimization and their physico–chemical properties

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Seyedalireza Mortazavi Tabrizi ◽  
Afshin Javadi ◽  
Navideh Anarjan ◽  
Seyyed Javid Mortazavi Tabrizi ◽  
Hamid Mirzaei
Keyword(s):  
Antioxidant Activity ◽  
Particle Size ◽  
Subcritical Water ◽  
Chemical Properties ◽  
Polydispersity Index ◽  
Garlic Oil ◽  
Physico Chemical ◽  
Minimum Particle Size ◽  
Oil In Water ◽  
Technique Optimization

AbstractGarlic oil in water nanoemulsion was resulted through subcritical water method (temperature of 120 °C and pressure of 1.5 bar, for 2 h), using aponin, as emulsifier. Based on the prepared garlic oil nanoemulsion, astaxanthin–garlic oil nanoemulsions were prepared using spontaneous microemulsification technique. Response surface methodology was employed to evaluate the effects of independent variables namely, amount of garlic oil nanoemulsion (1–9 mL) and amount of provided astaxanthin powder (1–9 g) on particle size and polydispersity index (PDI) of the resulted nanoemulsions. Results of optimization indicated that well dispersed and spherical nanodroplets were formed in the nanoemulsions with minimum particle size (76 nm) and polydispersity index (PDI, 0.358) and maximum zeta potential value (−8.01 mV), using garlic oil nanoemulsion amount of 8.27 mL and 4.15 g of astaxanthin powder. Strong antioxidant activity (>100%) of the prepared astaxanthin–garlic oil nanoemulsion, using obtained optimum amounts of the components, could be related to the highest antioxidant activity of the colloidal astaxanthin (>100%) as compared to that of the garlic oil nanoemulsion (16.4%). However, higher bactericidal activity of the resulted nanoemulsion against Escherichia coli and Staphylococcus aureus, were related to the main sulfur bioactive components of the garlic oil in which their main functional groups were detected by Fourier transform-infrared spectroscopy.

scholarly journals Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

2015 ◽  
Vol 107 ◽  
pp. 55-65 ◽  
Author(s):  
Ileana Ramazzina ◽  
Annachiara Berardinelli ◽  
Federica Rizzi ◽  
Silvia Tappi ◽  
Luigi Ragni ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Plasma Treatment ◽  
Cold Plasma ◽  
Chemical Parameters ◽  
Minimally Processed ◽  
Physico Chemical

scholarly journals Unveiling the Efficiency of Vermicompost Derived from Different Biowastes on Wheat (Triticum aestivum L.) Plant Growth and Soil Health

Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 791 ◽  
Author(s):  
Zubair Aslam ◽  
Safdar Bashir ◽  
Waseem Hassan ◽  
Korkmaz Bellitürk ◽  
Niaz Ahmad ◽  
...  
Keyword(s):  
Plant Growth ◽  
Temporal Trends ◽  
Soil Health ◽  
Chemical Properties ◽  
Test Plant ◽  
Cow Dung ◽  
Aphid Infestation ◽  
Physico Chemical ◽  
Chemical Attributes ◽  
The Impact

The present study was conducted to explore the role of different types of vermicomposts (VCs) prepared from different substrates to improve soil health (physical and chemical properties) and wheat plant growth under field conditions. Different combinations of vermicompost prepared from different substrates (cow dung, paper waste, and rice straw) and inorganic fertilizers were applied in soil using wheat as a test plant. The impact of three different VCs on physico-chemical characteristics and nutrient availability in soil was evaluated to examine their efficacy in combination with chemical fertilizers. Temporal trends in vermicomposting treatments at various stages showed significant improvement in physico-chemical attributes of the VCs substrates. All the plant physiological attributes showed significant response where N:P:K 100:50:50 kg ha−1 + 10 t ha−1 cow dung vermicompost was applied. In addition, post-harvest analysis of soil not only revealed that different combinations of the vermicomposting treatments improved the soil health by improving the physico-chemical attributes of the soil. Conclusively, application of cow dung vermicompost along with recommended NPK not only improved crop yield, soil health, reduced insect (aphid) infestation but also fortified grains with Zn and Fe.

scholarly journals IMPACT OF AGRO-ENVIRONMENTAL SYSTEMS ON SOIL EROSION PROCESSES AND SOIL PROPERTIES ON HILLY LANDSCAPE IN WESTERN LITHUANIA

2015 ◽  
Vol 24 (1) ◽  
pp. 60-69 ◽  
Author(s):  
Gintaras JARAŠIŪNAS ◽  
Irena KINDERIENĖ
Keyword(s):  
Soil Erosion ◽  
Soil Properties ◽  
Soil Ph ◽  
Soil Texture ◽  
Sandy Loam ◽  
Chemical Properties ◽  
Available Phosphorus ◽  
Erosion Processes ◽  
Physico Chemical ◽  
The Impact

The objective of this study was to evaluate the impact of different land use systems on soil erosion rates, surface evolution processes and physico-chemical properties on a moraine hilly topography in Lithuania. The soil of the experimental site is Bathihypogleyi – Eutric Albeluvisols (abe–gld–w) whose texture is a sandy loam. After a 27-year use of different land conservation systems, three critical slope segments (slightly eroded, active erosion and accumulation) were formed. Soil physical properties of the soil texture and particle sizes distribution were examined. Chemical properties analysed for were soil ph, available phosphorus (P) and potassium (K), soil organic carbon (SOC) and total nitrogen (N). We estimated the variation in thickness of the soil Ap horizon and soil physico-chemical properties prone to a sustained erosion process. During the study period (2010–2012) water erosion occurred under the grain– grass and grass–grain crop rotations, at rates of 1.38 and 0.11 m3 ha–1 yr–1, respectively. Soil exhumed due to erosion from elevated positions accumulated in the slope bottom. As a result, topographic transfiguration of hills and changes in soil properties occurred. However, the accumulation segments of slopes had significantly higher silt/clay ratios and SOC content. In the active erosion segments a lighter soil texture and lower soil ph were recorded. Only long-term grassland completely stopped soil erosion effects; therefore geomorphologic change and degradation of hills was estimated there as minimal.

scholarly journals MRI Relaxivity Changes of the Magnetic Nanoparticles Induced by Different Amino Acid Coatings

Nanomaterials ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 394 ◽  
Author(s):  
Iryna Antal ◽  
Oliver Strbak ◽  
Iryna Khmara ◽  
Martina Koneracka ◽  
Martina Kubovcikova ◽  
...  
Keyword(s):  
Magnetic Nanoparticles ◽  
Chemical Properties ◽  
Hydrodynamic Diameter ◽  
Contrast Imaging ◽  
Dispersed Particles ◽  
Physico Chemical ◽  
The One ◽  
Molecular Contrast ◽  
The Impact ◽  
Positively Charged

In this study, we analysed the physico-chemical properties of positively charged magnetic fluids consisting of magnetic nanoparticles (MNPs) functionalised by different amino acids (AAs): glycine (Gly), lysine (Lys) and tryptophan (Trp), and the influence of AA–MNP complexes on the MRI relaxivity. We found that the AA coating affects the size of dispersed particles and isoelectric point, as well as the zeta potential of AA–MNPs differently, depending on the AA selected. Moreover, we showed that a change in hydrodynamic diameter results in a change to the relaxivity of AA–MNP complexes. On the one hand, we observed a decrease in the relaxivity values, r1 and r2, with an increase in hydrodynamic diameter (the relaxivity of r1 and r2 were comparable with commercially available contrast agents); on the other hand, we observed an increase in r2* value with an increase in hydrodynamic size. These findings provide an interesting preliminary look at the impact of AA coating on the relaxivity properties of AA–MNP complexes, with a specific application in molecular contrast imaging originating from magnetic nanoparticles and magnetic resonance techniques.

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