Phytotoxicity of Silver Nanoparticles with Different Surface Properties on Monocots and Dicots Model Plants

The aim of the research was to evaluate the effect of three types of silver nanoparticles (AgNPs) with different physicochemical properties and silver ions delivered in the form of silver nitrate (AgNO3) at the concentration of 50 mg L−1 on germination and initial growth of monocots (common wheat, sorghum) and dicots (garden cress, white mustard). The AgNPs were prepared using trisodium citrate (TCSB-AgNPs), tannic acid (TA-AgNPs), and cysteamine hydrochloride (CHSB-AgNPs). They exhibited comparable shape, size distribution, and an average size equal to 15 ± 3 nm which was confirmed with the use of transmission electron microscopy. The electrokinetic characteristics revealed that CHSB-AgNPs have positive, whereas TCSB-AgNPs and TA-AgNPs negative surface charge. First, toxicity of the silver compounds was assessed using the Phytotestkit test. Next, after transferring seedlings to pots, shoot length, leaf surface, shoot dry mass, electrolyte leakage measurement, and photosystem II (PSII) efficiency were determined. AgNPs and silver ions delivered in the form of AgNO3 reduced root and shoots length of common wheat, sorghum, and garden cress; leaves surface of garden cress and white mustard; and shoots dry mass of white mustard. The positively charged CHSB-AgNPs and silver ions delivered in the form of AgNO3 showed the greatest inhibition effect. Moreover, silver ions and positively charged CHSB-AgNPs were more toxic to PSII of model plants than negatively charged TCSB-AgNPs and TA-AgNPs. AgNPs impact differed in the case of monocots and dicots, but the size of the changes was not significant, so it concerned individual parameters. The results revealed the interaction strength, which was generally similar in all tested plants, i.e., increasing negative effect in sequence TCSB-AgNPs < TA-AgNPs < silver ions delivered in the form of AgNO3 < CHSB-AgNPs.

Effects of electrically transferred molecular information on the germination of garden cress

We followed a hypothesis that biologically relevant information from various substances can be non-chemically transferred to organisms through a combination of a high voltage electric field that can stably imprint information into water or a water solution. A special device was constructed, and a thoroughly tested biological sensor system (i.e. cress seedlings exposed to a defined heat stress), was used. The results demonstrate a clear evidence of biological effects of electrically imprinted information of biologically active substances into water solution, however not necessarily with an obvious connection to the effects of the original (donor) substance. The growth reaction of cress seedlings was either stimulatory or inhibitory, depending on the time of the application. Keywords: Molecular information, electromagnetic transfer, heat stress, herbicide, cytokine, cress, germination. Efeitos de informação molecular transferida eletricamente sobre a germinação do agrião Resumo Seguimos a hipótese de que informação biologicamente relevante de várias substâncias pode ser transferida de maneira não química a organismos, através da combinação de um campo elétrico de alta intensidade, que pode imprimir estavelmente informação na água ou sistemas aquosos. Foi construído um aparelho especial e foi utilizado um sistema sensor especial, amplamente provado (plantas de agrião expostas a estresse térmico definido). Os resultados demonstram evidéncia dos efeitos de informação eletricamente impressa de substâncias biologicamente ativas em soluções aquosas. No entanto, estes efeitos não estão necessariamente ligados aos próprios da substância original (doadora). A reação de crescimento das plantas de agrião foi ora estimulatória ou inibidora, dependendo do momento da aplicação. Palavras-chave: Informações moleculares, transferéncias electromagnéticos, estresse térmico, herbicida, citocinas, agrião, germinação. Efectos de información molecular transferida eléctricamente sobre la germinación de berro Resumen Seguimos la hipótesis de que información biológicamente relevante de varias sustancias puede ser transferida de modo no químico a organismos mediante la combinación de un campo eléctrico de alto voltaje que puede imprimir establemente información en el agua o soluciones acuosas. Un aparato especial fue construído y un sistema sensor ampliamente probado (mudas de berro expuestas a stress térmico definido) fie utilizado. Los resultados demuestran clara evidencia de los efectos de información eléctricamente impresa de sustancias biológicamente activas en soluciones acuosas, sin embargo, estos efectos no están necesariamente asociados con los propios de la sustancia original (donante). La reacción de crecimiento de las mudas de berro fue estimuladora o inhibidora dependiendo del horario de aplicación. Palabras-clave: Información molecular, transferencias electromagnéticas, estrés térmico, herbicidas, citoquinas, germinacion. Correspondence author: Romana Ruzic, [email protected] How to cite this article: Ruzic R, Jerman I, Skarja M, Leskovar RT, Mogilnicki L. Electromagnetic transference of molecular information in garden cress germination. Int J High Dilution Res [online]. 2008 [cited YYYY Mmm DD]; 7(24): 122-131. Available from: http://journal.giri-society.org/index.php/ijhdr/article/view/300/366.

Unravelling the Photoprotection Properties of Garden Cress Sprout Extract

Plants, as with humans, require photoprotection against the potentially damaging effects of overexposure to ultraviolet (UV) radiation. Previously, sinapoyl malate (SM) was identified as the photoprotective agent in thale cress. Here, we seek to identify the photoprotective agent in a similar plant, garden cress, which is currently used in the skincare product Detoxophane nc. To achieve this, we explore the photodynamics of both the garden cress sprout extract and Detoxophane nc with femtosecond transient electronic absorption spectroscopy. With the assistance of liquid chromatography-mass spectrometry, we determine that the main UV-absorbing compound in garden cress sprout extract is SM. Importantly, our studies reveal that the photoprotection properties of the SM in the garden cress sprout extract present in Detoxophane nc are not compromised by the formulation environment. The result suggests that Detoxophane nc containing the garden cress sprout extract may offer additional photoprotection to the end user in the form of a UV filter booster.

The Influence of Microplastics from Ground Tyres on the Acute, Subchronical Toxicity and Microbial Respiration of Soil

As a rubber annular coat of rim wheels, tyres are inevitable parts of all vehicles in modern times. As to their composition, however, they represent a risk for the environment. During the use of tyres, tyre tread patterns become abraded, which results in its gradual wear and necessary re- placement. These micro and nano particles are then gradually extracted into the environment, namely soils and waters. Our research study was focused on the assessment of subchronical phytotoxicity (pot trial with a mixture of substrate and predetermined ratio of abrasion products lasting 28 days) and biological tests (testing phytotoxicity of leaches with predetermined ratio of abrasion products on Petri dishes). The biological tests were comprised two plant species—seeds of white mustard (Sinapis alba L.) and garden cress (Lepidium sativum L.). In the mixtures of substrate with determined shares of abrasion products (5%, 25%, 50% and 75%), respiration of CO2 was also established by means of soil microbial respiration (Solvita CO2-Burst). Substrates with 5% and 25% abrasion proportions showed increased biological activity as well as increased CO2-C emissions. The increasing share of abrasion products resulted in decreasing biological activity and decreasing CO2-C emissions. The results of subchronical phytotoxicity ranged from 62% to 94% with values below 90% indicating substrate phytotoxicity. The results of biological tests focused on the phytotoxicity of tested samples exhibiting values from 35% to 70% with respect to the germination index with values below 66% indicating the phytotoxicity of tyre abrasion products.

A survey of Nitrate and Nitrite Contents in Vegetables to Assess The Potential Health Risks in Kurdistan, Iraq

In this study, nitrate and nitrite contents were determined of a total (308) samples of 15 different types of vegetable such as leek, swiss chard, celery, spinach, garden cress, green onion, turnip, radish, aubergine, squash, tomato, pepper, cucumber, mint, and tarragon. They were taken from different fields located in Sulaymaniyah province: Sulaymaniyah city (Tanjarro and Kanaswra), Bazyan (Baynjan), Halabja (Said Sadiq), and Kalar (Grda Gozena). Using spectrophotometer measurements performed by UV/VIS double beam spectrophotometer at 538nm. The highest level of nitrate (529.55 mg/kg) for garden cress in Said Sadiq, (486.74 mg/kg) for Swiss chard in Kanaswra, and (477.65 mg/kg) for spinach in Bazyan. In addition, leek and celery contained high nitrate concentrations of about (416.65 and 447.60) mg/kg in Kanaswra and Bazyan, respectively. While the lowest nitrate concentration in fruiting vegetables like a tomato was 5.934 mg/kg in Bazyan, and aubergine in Grda Gozena was 5.617 mg/kg. Interestingly, the value of the Acceptable Daily Intake (ADI) and the Target Hazard Quotient (THQ) was lower than the standard limit, ADI for nitrate in this study was about (0.51, 2.18) mg/kg bw/day for adults and children, while the standard limit (3.70 mg/kg bw/day). Also, ADI for nitrite in this study was about (0.01, 0.05) mg/kg/bw for adults and children, while the standard limit was about 0 - 0.06 mg kg, as a result, the THQ ≤1. In summary, we can conclude that the amount of nitrates in raw vegetables was lower than the standard limit’s level and that this level does not cause health problems for consumers.

Clopidogrel-Herb Interactions: A Pharmacokinetic and Pharmacodynamic Assessment in a Rat Model

Background: Herbs usually contain a mixture of biologically active constituents, which can interact with numerous prescribed drugs and alter their safety profiles. Objective: The current investigation was aimed to evaluate the effect of commonly used herbal products, including black seed (Nigella sativa), garden cress (Lepidium sativum), and fenugreek (Trigonella foenum-graecum), on the pharmacokinetics and pharmacodynamics of clopidogrel using a Wistar rat model. Methods: A GC-MS analysis revealed the presence of several phytoconstitutents (polyphenols) in the extracts of the black seed, garden cress, and fenugreek. These polyphenols have the potential to interfere with the clopidogrel effect. Plasma concentrations of clopidogrel were measured at different time points in the absence and presence of the concurrent use of tested herbal products and the pharmacokinetic parameters were calculated. Bleeding time was measured in various groups as a measure of the antiplatelet effect of clopidogrel. Results: Area under the plasma concentration-time curves (AUC0-∞) of clopidogrel were 35.53 ±0.89 µg/ml*h (p<0.05), 26.01 ±0.90 µg/ml*h (p>0.05) and 32.80 ±2.51 µg/ml*h (p<0.05) in the black seed, garden cress and fenugreek group, respectively, compared with that of the control group (27.02 ±0.42 µg/ml*h). Treatment with black seed also caused an increase in clopidogrel Cmax by 31.52% (p<0.05) and with fenugreek by 21.42% (p<0.05); Cmax, did not changed with garden cress treatment (6.48 ±0.15 µg/ml versus 6.12 ±0.21 µg/ml, p>0.05). The pharmacodynamic evaluation of the antiplatelet effect of clopidogrel in the presence of herbal products treatment showed a significant prolongation in the bleeding time from a control baseline by ~22-26%, and by added ~8-12% about clopidogrel therapeutic effect (p<0.05). The concurrent use of black seed, fenugreek, or garden cress can alter the pharmacokinetics and pharmacodynamics of clopidogrel to varying degrees due to the presence of various bioactive polyphenols. Conclusion: This is probably due to changes in drug disposition and its antiplatelet action. Further confirmation can determine the clinical relevance of these observations and identify the exact constituents responsible for such activities.

Effect of Processing Treatments on Functional Properties of Garden Cress (Lepidium sativum L.) Seeds

Lepidium sativum L. commonly known as garden cress, is a member of the Brassicaceae family. Garden cress is multipurpose plant that has been reported in various ayurvedic texts for its therapeutic and functional properties. Garden cress is one of traditional medicinal plant loaded with nutrients. In the present study, garden cress seeds were quantitatively analyzed as whole, roasted, popped and germinated forms, for selected functional properties viz. total phenols, condensed tannin content and Insoluble dietary fibre profile. The results revealed that different processing treatments improved the nutraceutical properties of garden cress seeds by increasing their total polyphenols and condensed tannins content and also its antioxidant activities. Germinated cress seeds had the highest significant per cent rise of 24.42 mg/100g total phenols in comparison to raw seeds. There was more than 50 per cent rise (52.17%) in condensed tannins content during 48 hrs. of germination giving value of 0.35 mg/100g. Roasted seeds contained maximum cellulose (19.26%) content followed by germinated (14.10%), raw (9.26%) and popped seeds (5.92%).