intensive culture
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2021 ◽  
pp. 102218
Author(s):  
Lucas Genésio Pereira da Silveira ◽  
Victor Torres Rosas ◽  
Dariano Krummenauer ◽  
Luis Henrique Poersch ◽  
Wilson Wasielesky Jr
Keyword(s):  

Author(s):  
Tomáš Pěnka ◽  
Oleksandr Malinovskyi ◽  
Jiří Křišťan ◽  
Aiman Imentai ◽  
Tomáš Policar

In this study, two experiments were performed with the aim to optimize intensive aquaculture of largemouth bass (Micropterus salmoides). In the first 140-day experiment the effect of the initial fish density was assessed at three levels: low density (LD) 23 kg/m<sup>3</sup>, medium density (MD) 35 kg/m<sup>3</sup> and high density (HD) 46 kg/m<sup>3</sup>. All three densities provided the same final Fulton’s condition coefficient (FC = 1.24–1.28), specific growth rate (SGR = 0.22–0.24%/day) and survival rate (97–100%). No cannibalism was observed at all tested densities. Feed conversion ratio (FCR = 1.39 ± 0.21 g/g) was the lowest for LD and the highest (1.61 ± 0.08 g/g) for MD. The highest fish biomass (25.7 ± 2.7 kg/m<sup>3</sup>) was obtained at HD and this density was considered as the most effective density of all tested ones during the intensive culture of largemouth bass. The second 60-day experiment tested the effect of largemouth bass and pikeperch (Sander lucioperca) monoculture and biculture of both species on production efficiency. Higher size heterogeneity was obtained in both (mono- and bicultural) groups of pikeperch (308.91–314.56‰/day) compared to the groups of largemouth bass (279.26–284.05 ‰/day). The higher FC (1.09) was found in both types of culture in largemouth bass compared to both methods of culture in pikeperch (0.74–0.78). The lowest SGR was evident in both types of largemouth bass cultures (1.20–1.28%/day). In contrast, the highest SGR was achieved in the bicultural pikeperch (1.88%/day). Similar results like for SGR were also assessed for FCR, where the highest value of FCR was in both cultures of largemouth bass (1.44–1.48 g/g) compared to the lowest FCR in the bicultural of pikeperch (0.73 g/g). Largemouth bass in both tested types of culture had higher survival rates (99.95–99.99%) compared to pikeperch (98.61–98.63%).


2021 ◽  
Vol 36 (1) ◽  
pp. 83-92
Author(s):  
A.A. Garba

The paper reviewed the impacts of population growth and the ways it affects aquaculture and fisheries prices. As the world population  continues to grow arithmetically, great pressure is placed on arable lands, water, energy, and biological resources to provide an adequate supply of food while maintaining the integrity of the ecosystem. In 2010, FAO projected the world population to double from 6.2 billion in October, 1999 to 12.5 billion in the year 2050. This had created serious negative impacts on the aquaculture and fisheries prices. At present fertile crop lands had been lost at an alarming rates while some abandoned during the past 50 years because erosions made it unproductive. Other vices such as food crisis, political unrest and war (Mexico, Uzbekistan, Turkistan, Yemen, Iraq, Afghanistan, Syria, Morocco and Sudan), civil strife and multiple years of draught (Niger, Mauritania and Senegal), impacts of HIV/AIDS Ebola, Lassa fever and Coronavirus the world over, clashes between cattle rearers and farmers and boko haram issues (Nigeria) as well as kidnapping and  corruptions have severely affected aquaculture and fisheries production and accompanied prices. Thus, this review was conducted to raise a cry for farmers and citizens to engage and participate in intensive culture and fisheries practices in order to fill the demand - supply gap so as to make fish food products available for the teeming masses.


Aquaculture ◽  
2021 ◽  
pp. 737347
Author(s):  
Gustavo A. Torres ◽  
German E. Merino ◽  
Martha J. Prieto ◽  
Jhon E. Acosta Portillo ◽  
Jaglin E. Lopez ◽  
...  

2021 ◽  
Vol 11 (10) ◽  
pp. 4598
Author(s):  
Umaporn Uawisetwathana ◽  
Magdalena Lenny Situmorang ◽  
Sopacha Arayamethakorn ◽  
Haniswita ◽  
Gede Suantika ◽  
...  

Shrimp is an important food source consumed worldwide. An intensive aquaculture system with overuse of feed in combination with detrimental effects from climate change are serious problems leading to mass mortality of cultured shrimp. Biofloc technology is an approach to managing water quality and controlling the disease to counter the negative side of intensive culture system; however, most of the biofloc applications are naturally formed, which could be inconsistent. In this study, we employed an established optimal ratio of microbial consortium called “ex-situ biofloc (BF)” to be used as a feed supplement in shrimp cultured in a zero-water discharged system at low salinity conditions. Three feeding groups (100%commercial pellet (C), 95%C+BF, 90%C+BF) of shrimp were cultured for six weeks. The effect of an ex-situ biofloc supplement with commercial pellet reduction showed that levels of ammonium, nitrite, nitrate and phosphate were significantly decreased in water culture. Shrimp fed with ex-situ biofloc supplement with commercial pellet reduction exhibited significantly increased shrimp weight and survival, and significantly expressed growth-related genes involving lipolysis and energy metabolism higher than those fed with 100% commercial pellet. Nutritional analysis indicated a significant increase of docosahexaenoic acid (DHA) and eicosenoic acid (C20:1) concentrations in the ex-situ biofloc supplemented shrimp. This finding revealed the potential of ex-situ biofloc to manage water quality, improve shrimp growth performance and enhance shrimp nutritional value under intensive culture at low salinity conditions. The beneficial effects of the ex-situ biofloc in shrimp culture system make it a promising alternative strategy to mitigate climate change effects leading to the sustainable production of high-quality shrimp in the future.


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