The effect of total dissolved gas supersaturation on gas bubble trauma in juvenile rainbow trout (Oncorhynchus mykiss), juvenile kokanee (Oncorhynchus nerka) and two age classes of white sturgeon (Acipenser transmontanus).

Hydroelectric dams are an important source of electricity globally, but they can also cause total dissolved gas (TDG) supersaturation in rivers. Total dissolved gas supersaturation can harm fish through a condition called gas bubble trauma (GBT). Gas bubble trauma has been studied primarily in salmonids, such as rainbow trout and steelhead salmon (Oncorhynchus mykiss), but seldomly in non-salmonids like white sturgeon (Acipenser transmontanus). We assessed the vulnerability of juvenile rainbow trout (<1 year old), juvenile kokanee (Oncorhynchus nerka) (<1 year old), and two ages of white sturgeon (<1 year old and 3+ year old) to GBT. Bubble formation and the time to 50% loss of equilibrium (LOE) was quantified during exposure to nominal levels of 100, 115, 120 and 130% TDG. We predicted that all three species would show similar times to 50% LOE at a given TDG level. However, time to LOE was longer, the proportion of fish with external symptoms of GBT was lower and the proportion of fish with bubbles in the gills was higher or lower (dependant on age) in white sturgeon relative to rainbow trout and kokanee at a given TDG. The physiological basis for the difference is not known. However, it is important to consider species specific differences in TDG sensitivity in the conservation of vulnerable species

The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (Acipenser transmontanus) Storage

Sturgeon caviar quality relies not only on the perfect dosage of the ingredients but also on the long sturgeon breeding cycle (about 12–15 years) and the exact timing of the egg extraction. For the improvement and the promotion of Italian caviar, the development of an analytical system dedicated to fish products, and caviar, in particular, is fundamental. The use of near-infrared spectrometry (NIRS) technology is auspicious. The aquaphotomics approach proved to be an adequate analytical tool to highlight, in real-time, the differences in caviar quality stored with, or without, borax as a preservative. Seventy-five sturgeon caviar (Acipenser transmontanus) samples underwent spectral NIR characterization using a microNIR1700 in the 900–1700 nm range. Data processing was carried out according to the literature. Tenderometric and sensory analyses were also carried out in parallel. The results suggest that a process line under strict control and monitoring can result in high-quality caviar without any other preservative than salt. The challenge of producing caviar without any potentially-toxic preservatives could now be a reality. NIR spectroscopy and aquaphotomics can be, in the future, non-invasive methods to monitor the whole production chain.

Estuarine Habitat Use by White Sturgeon (Acipenser transmontanus)

White Sturgeon (Acipenser transmontanus), a species of concern in the San Francisco Estuary, is in relatively low abundance due to a variety of factors. Patton et al. sought identify the estuarine habitat used by White Sturgeon to aid in the conservation and management of the species locally and across its range. By seasonally sampled sub-adult and adult White Sturgeon in the central estuary using setlines across a habitat gradient representative of three primary structural elements, the authors found that the shallow open-water shoal and deep open-water channel habitats were consistently occupied by White Sturgeon in spring, summer, and fall across highly variable water quality conditions, whereas the shallow wetland channel habitat was essentially unoccupied. In summary, sub-adult and adult White Sturgeon inhabit estuaries in at least spring, summer, and fall and small, shallow wetland channels are relatively unoccupied.