A Feasibility Study on Effect of Food Waste Leachate Additions in the Full-Scale Waste Leachate Treatment Facility after the African Swine Fever Outbreak in South Korea

Due to the ban on the use of food waste as wet swine feed after the outbreak of African swine fever (ASF), 2900 tons/day of food waste and 1083 tons/day of food waste leachate were additionally generated. As an alternative treatment method for food waste leachate, the input of food waste leachate on weekends (5% of food waste leachate inflow, 100 tons/day) and its increased input (merge ratio 21.7%, 227.01 tons/day → 27.8%, 453.71 tons/day) into the digesters operated in a public sewage treatment plant were investigated. Additionally, the feasibility of the method was evaluated by analyzing the operation parameters, evaluating the operation efficiency, and identifying other environmental effects on the sewage treatment plant. In the case of input on weekends, the organic matter decomposition rate and gas production rate decreased by 8.0% and 9.5%, respectively, although the input on weekends was judged to be feasible, considering that the inflow into the WWTP increased by up to 206% due to the long-term (7 weeks) monsoon. In the case of the increased input of food waste leachate, the organic matter decomposition and gas production rates increased by 2.5% and 4.8%, respectively, compared with before the increased input. The results of this study confirmed that the additional input of food waste leachate into existing biogasification facilities is feasible. When performed in a stable manner, the use of food waste for anaerobic digestion is considered an appropriate alternative treatment method to wet feed. This will lead to technological and industrial development.

Improvement of Hydrogen Production during Anaerobic Fermentation of Food Waste Leachate by Enriched Bacterial Culture Using Biochar as an Additive

It has become urgent to develop cost-effective and clean technologies for the rapid and efficient treatment of food waste leachate, caused by the rapid accumulation of food waste volume. Moreover, to face the energy crisis, and to avoid dependence on non-renewable energy sources, the investigation of new sustainable and renewable energy sources from organic waste to energy conversion is an attractive option. Green energy biohydrogen production from food waste leachate, using a microbial pathway, is one of the most efficient technologies, due to its eco-friendly nature and high energy yield. Therefore, the present study aimed to evaluate the ability of an enriched bacterial mixture, isolated from forest soil, to enhance hydrogen production from food waste leachate using biochar. A lab-scale analysis was conducted at 35 °C and at different pH values (4, no adjustment, 6, 6.5, 7, and 7.5) over a period of 15 days. The sample with the enriched bacterial mixture supplemented with an optimum of 10 g/L of biochar showed the highest performance, with a maximum hydrogen yield of 1620 mL/day on day three. The total solid and volatile solid removal rates were 78.5% and 75% after 15 days, respectively. Acetic and butyrate acids were the dominant volatile fatty acids produced during the process, as favorable metabolic pathways for accelerating hydrogen production.

The Use of the Direct Test on Substrate in the Assessment of Phytotoxicity of Foundry Waste

The article presents the results of phytotoxicity tests on foundry dust and landfilled waste. Currently, all of this waste is being reused. The results supplement the previous study on the phytotoxicity of waste leachate. The research has focused on phytotoxicity tests performed directly on the waste. Watercress (Lepidium sativum L.) was used as the test plant. The germination test (GI) and the accumulation test were used to assess phytotoxicity. The results show that the dust from electric furnaces, classified as hazardous waste, was the most phytotoxic. Most of the dust samples inhibited germination and root growth. A possible cause of this phytotoxicity was the high content of heavy metals and low pH. The phytotoxicity were different from previous studies on waste leachate. A lower phytotoxicity effect was found for those waste leachates. The differences could have been caused by the higher concentration of toxic substances available to plants in the direct test. Moreover, the direct contact of sprouts and roots of L. sativum could have contributed to the higher phytotoxicity of the wastes than the leachate. Therefore, it seems appropriate to use both tests simultaneously to assess the phytotoxicity of waste.

Volatile Fatty Acid Production from Food Waste Leachate Using Enriched Bacterial Culture and Soil Bacteria as Co-Digester

The production of volatile fatty acids (VFAs) from waste stream has been recently getting attention as a cost-effective and environmentally friendly approach in mechanical–biological treatment plants. This is the first study to explore the use of a functional bacterium, AM5 isolated from forest soil, which is capable of enhancing the production of VFAs in the presence of soil bacteria as a co-digester in non-strict anaerobic fermentation processes of food waste leachates. Batch laboratory-scale trials were conducted under thermophilic conditions at 55 °C and different pH values ranging from approximately 5 to 11, as well as under uncontrolled pH for 15 days. Total solid content (TS) and volatile solid content (VS) were observed with 58.42% and 65.17% removal, respectively. An effluent with a VFA concentration of up to 33,849 mg/L (2365.57 mg/g VS; 2244.45 mg/g chemical oxygen demand (COD)-VFA VS; 1249 mg/g VSremoved) was obtained at pH 10.5 on the second day of the batch culture. The pH resulted in a significant effect on VFA concentration and composition at various values. Additionally, all types of VFAs were produced under pH no-adjustment (approximately 5) and at pH 10.5. This research might lead to interesting questions and ideas for further studies on the complex metabolic pathways of microbial communities in the mixture of a soil solution and food waste leachate.