Impacts of Age, Genotype and Feeding Low-Protein Diets on the N-Balance Parameters of Fattening Pigs

The effects of feeding low-protein (LP) diets and the age and genotype of fattening pigs were evaluated in an N-balance trial. Sixty weaned piglets of two genotypes were allotted to three different diets. Besides the control diets for the crossbred Topigs 20 × DanBred Duroc (TD) and Hungarian Large White (HLW) pigs, two LP diets were fed containing 1.5 (T1.5) and 3% (T3) less dietary protein than the control. The LP diets were supplemented with crystalline lysine, threonine, tryptophan, and methionine to equalize their digestible amino acid contents. Starter diets were fed between 20–30, grower I between 30–40, grower II between 40–80 and finisher between 80–110 kg live weights. Pigs were kept in floor pens, with 10 animals per pen. In all phases, six pigs with similar live weight were placed into individual balance cages and in the frame of a seven-day long balance trial, the daily N-intake, fecal and urinary N-excretion were measured. From the data N-digestibility, the total ammoniacal nitrogen (TAN) and N-retention were calculated. All the investigated main factors, the genotype and age of pigs and the protein content of the diets had significant effects on the N-balance of fattening pigs. The determinacy of the factors depended on the investigated parameter. Fecal N-excretion and N-digestibility were steadier compared with the urinary N-exertion and TAN percentage. N-digestibility increased and the urinary N-excretion decreased when LP diets were fed. The urinary N-decreasing effect of LP diets was not linear. Compared with the control (19.6 gN/day), T1.5 treatment resulted in 14.5, treatment T3 in 12.4 g daily urinary N-excretion. The TAN and the N-retention of HLW pigs were more favorable than those of TD pigs. Based on our results, it can be concluded that the accuracy of the nitrogen and TAN excretion values of pigs, used in the calculation of the national NH3 inventories, could be improved if the genotype, the more detailed age categories and the different protein levels of feeds are considered.

The use of exogenous enzymes to optimize gut function in pigs

Exogenous enzymes are used in pig diets to improve the availability and digestibility of some non-accessible nutrients. As result of this enhanced digestion, short fragments of these molecules may become available in the distal foregut and the hindgut and modulate microbiota composition, gut barrier integrity, and overall animal health. This chapter reviews the effects of different exogenous enzymes (carbohydrases, phytases, proteases and lipases) on nutrient digestibility, gut microbial ecology, and barrier function and immunity of pigs at different ages (sows, weaned piglets, growing/fattening pigs). Exogenous enzymes are usually included into feeds as blends so they can complement each other’s activities and further improve the accessibility to non-digestible structures. Exogenous enzymes used in feed manufacturing for more than 30 years, initially to improve the digestive function of non-digestible nutrients (i.e. fibre, phytic acid, etc.), more recently other indirect actions on the regulation of gut microbiota and gut health have gained interest.

Comparison of Consumption Data and Phenotypical Antimicrobial Resistance in E. coli Isolates of Human Urinary Samples and of Weaning and Fattening Pigs from Surveillance and Monitoring Systems in Germany

Antimicrobial resistance (AMR) data from humans are mostly collected from clinical isolates, whereas from livestock data also exist from colonizing pathogens. In Germany, livestock data are collected from clinical and nonclinical isolates. We compared resistance levels of clinical and nonclinical isolates of Escherichia coli from weaning and fattening pigs with clinical outpatient isolates of humans from urban and rural areas. We also studied the association of AMR with available antimicrobial use (AMU) data from humans and pigs. Differences between rural and urban isolates were minor and did not affect the comparison between human and pig isolates. We found higher resistance levels to most antimicrobials in human isolates compared to nonclinical isolates of fattening pigs. Resistance to ampicillin, however, was significantly more frequent in clinical isolates of fattening pigs and in clinical and nonclinical isolates of weaning pigs compared to isolates from humans. The opposite was observed for ciprofloxacin. Co-trimoxazole resistance proportions were higher in clinical isolates of weaning and fattening pigs as compared to isolates from humans. Resistance proportions were higher in clinical isolates than in nonclinical isolates from pigs of the same age group and were also higher in weaner than in fattening pigs. Significant associations of AMU and AMR were found for gentamicin resistance and aminoglycoside use in humans (borderline) and for ampicillin resistance in clinical isolates and penicillin use in fattening pigs. In summary, we found significant differences between isolates from all populations, requiring more detailed analyses supported by molecular data and better harmonized data on AMU and AMR.

Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016–2020

Background: Salmonella enterica represents a considerable public concern worldwide, with farm animals often recognised as an important reservoir. This study gives an overview of the prevalence and serotype diversity of Salmonella over a 5-year period in the meat production chain in Estonia. Data on human salmonellosis over the same period are provided. Methods: Salmonella surveillance data from 2016 to 2020 were analysed. Results: The prevalence of Salmonella at the farm level was 27.7%, 3.3% and 0.1% for fattening pigs, cattle and poultry, respectively. S. Derby was the most prevalent serotype at the farm level for fattening pigs and S. Dublin for cattle. The top three serotypes isolated at the slaughterhouse and meat cutting levels were S. Derby, monophasic S. Typhimurium and S. Typhimurium with proportions of 64.7%, 9.4% and 7.0%, respectively. These serotypes were the top five most common Salmonella serotypes responsible for human infections in Estonia. S. Enteritidis is the main cause (46.9%) of human salmonellosis cases in Estonia, but in recent years, Enteritidis has not been detected at the slaughterhouse or meat cutting level. Conclusion: In recent years, monophasic S. Typhimurium has become epidemiologically more important in Estonia, with the second-highest cause in human cases and third-highest among the most prevalent serotypes of Salmonella enterica in the meat chain.

Estimation of cost efficiency of fattening pigs, sows, and piglets using SFA approach analysis: Evidence from China

The hog industry is the core industry in the field of agriculture and animal husbandry in China, which development is related to the improvement of people’s quality of life. The production of the hog industry has been restricted by environmental regulations, which needs to reduce costs and improve efficiency. Based on the data of 29 provinces from 2008 to 2019, this paper aims to use the stochastic frontier analysis method to calculate the cost efficiency of fattening pigs, sows, and piglets in three stages of pig production and focuses on the impact of environmental regulation policies on cost efficiency. The study found that the cost efficiency of fattening pigs, sows, and piglets in China were 0.77, 0.79, and 0.53, respectively, and the efficiency losses were 23%, 21%, and 47%, respectively. The impact of environmental regulation policies on the cost efficiency of fattening pigs showed an ’ N ’ trend, and the impact on the cost efficiency of sows and piglets showed an inverted ’ N ’ trend. For fattening pigs, increasing the intensity of environmental regulation, and exceeding the second inflection point of the ’ N ’ curve can achieve the dual goals of environmental governance and cost reduction and efficiency increase. For sows, reducing the intensity of environmental regulation appropriately can avoid cost-efficiency loss. For piglets, environmental regulation policies have not effectively incentives the cost efficiency of piglets. In addition, raising the level of technology investment in fattening pigs and sows can achieve cost efficiency gains, and can farmers use emerging financial product tools such as ’ insurance + futures ’ to avoid market risks and efficiency losses.

The Effects of Refilling Additional Rooting Material on Exploration Duration and Tail Damages in Rearing and Fattening Pigs

Pigs housed in commercial barns with slatted floors cannot fully perform their natural behavioral needs such as rooting or exploring. Enrichment materials can stimulate these behaviors in pigs. Here, we investigated whether exploration can be stimulated by offering additional enrichment material, i.e., chopped straw, once compared to four times daily. In two replicates each with four rearing and eight fattening pens, a total of 192 pigs with undocked tails continuously received chopped straw from a dispenser, while a stimulus to explore was given by filling the rooting area of the dispenser either once (R1) or four times (R4) daily with additional chopped straw. The dispensers were equipped with an ultra-high-frequency radio-frequency-identification (UHF-RFID) system in order to record the exploration durations of each individual pig at the dispenser. At four times throughout rearing and fattening, pigs were weighted and tail injuries and length losses were assessed. This resulted in three temporal sections within each replicate, for each of which the difference in tail length to the previous section (Δ-tail length) was calculated. Exploration durations did not change in long-term but increased from rearing throughout fattening. The refillings in which additional chopped straw was offered (R1 vs. R4) did not affect the overall exploration duration during rearing (linear mixed effects model (LME), P = 0.85) or fattening (LME, P = 0.66). However, descriptive evaluations showed that exploration durations decreased within the first 10-min sequences within the hour after refilling the rooting area with additional chopped straw in both treatments (R1 and R4). Exploration durations were affected by week, day, and hour within day during rearing (LME, all factors, P < 0.0001) and fattening (LME, all factors, P < 0.0001). Neither tail injuries nor length losses were affected by the refilling treatment (R1 vs. R4) during rearing (GLMM, both P > 0.1) or fattening (GLMM, both P > 0.1). Offering additional straw four times compared to once a day had no advantage in the present setting with regard to exploration duration and tail damages of pigs. However, refilling the rooting area with additional chopped straw triggered a short-term increase of exploration that decreased within 1 h, thus, exploration was more spread over the day.

Screening of Swiss Pig Herds for Hepatitis E Virus: A Pilot Study

Hepatitis E virus (HEV) is an important cause of acute hepatitis in humans worldwide. In industrialised countries, most infections are caused by the zoonotic genotype 3. The main reservoir was found in pigs, with fattening pigs as the main shedders. The aim of this study was to establish a screening tool to detect HEV in pig farms. HEV-positive samples were sequenced using Sanger sequencing. First, different sample materials, including floor swabs, slurry, dust swabs and faeces were tested for HEV. Floor swabs turned out to give the best results and, in the form of sock swabs, were used for the screening of Swiss pig herds. A total of 138 pig farms were tested, with a focus on fattening pigs. Overall, 81 farms (58.8%) were HEV positive. Most sequences belonged to subtype 3h, in which they formed a specific cluster (Swiss cluster). In addition, subtype 3 l and two unassigned sequences were detected. As a conclusion, sock swabs were found to be a helpful tool to screen pig herds for HEV and establish a sequence collection that may enable molecular epidemiology and support outbreak investigation and prevention.

Animal Welfare Consequences of Organic Boar Fattening and Occurrence of Boar Taint on Five Commercial Farms

The welfare of male fattening pigs may be improved by refraining from castration, but may be compromised, in turn, by harmful social behaviour in groups of boars. In addition, boar taint may be problematic. This study aimed to evaluate these potential problems in boar fattening under commercial organic conditions. In total, 625 boars were compared with 433 barrows and 83 gilts regarding their social behaviour, lesions and lameness at 80 kg, before and after split marketing. The mixed-model analysis showed that significantly more short agonistic interactions, fights and mounting behaviours were observed in groups of boars. Agonistic interactions were reduced in spring/summer and when boars grew older. Fights and mounts were increased when boars had contact to female pigs in the neighbouring pen. No effect of split marketing, growth rate, homogeneity of groups, group size, feeding space and illumination hours could be detected. Increased interaction frequencies did not result in significantly more skin lesions, lameness, treatments or mortality. Increased space allowance reduced skin lesions. On 9.8% of the dissected boars’ penises, wounds were detected; they were absent on two farms with generous litter provision. Boar taint prevalence, as detected by human nose method, was 1.44%. Under the studied organic husbandry conditions, boar fattening appears to be practicable, although penile injuries should be monitored at slaughter.

The Impact of Genetics on Gut Microbiota of Growing and Fattening Pigs under Moderate N Restriction

Characterization of intestinal microbiota is of great interest due to its relevant impact on growth, feed efficiency and pig carcass quality. Microbial composition shifts along the gut, but it also depends on the host (i.e., age, genetic background), diet composition and environmental conditions. To simultaneously study the effects of producing type (PT), production phase (PP) and dietary crude protein (CP) content on microbial populations, 20 Duroc pigs and 16 crossbred pigs (F2), belonging to growing and fattening phases, were used. Half of the pigs of each PT were fed a moderate CP restriction (2%). After sacrifice, contents of ileum, cecum and distal colon were collected for sequencing procedure. Fattening pigs presented higher microbial richness than growing pigs because of higher maturity and stability of the community. The F2 pigs showed higher bacterial alpha diversity and microbial network complexity (cecum and colon), especially in the fattening phase, while Duroc pigs tended to have higher Firmicutes/Bacteroidetes ratio in cecum segment. Lactobacillus was the predominant genus, and along with Streptococcus and Clostridium, their relative abundance decreased throughout the intestine. Although low CP diet did not alter the microbial diversity, it increased interaction network complexity. These results have revealed that the moderate CP restriction had lower impact on intestinal microbiota than PP and PT of pigs.