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Food and Chemical Toxicology
Latest Publications
TOTAL DOCUMENTS
15117
(FIVE YEARS 2283)
H-INDEX
161
(FIVE YEARS 22)
Published By Elsevier
0278-6915
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Latest Documents
Most Cited Documents
Contributed Authors
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Ex vivo pulmonary assay applied for screening of toxicity potential of chemicals
Food and Chemical Toxicology
◽
10.1016/j.fct.2022.112820
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2022
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pp. 112820
Author(s):
Tatyane Gonçalves Hayasaki
◽
Thaís Rosa Marques dos Santos
◽
Artur Christian Garcia da Silva
◽
Marize Campos Valadares
Keyword(s):
Ex Vivo
◽
Toxicity Potential
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Unpredictable adverse effects of herbal products
Food and Chemical Toxicology
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10.1016/j.fct.2021.112762
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2022
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Vol 159
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pp. 112762
Author(s):
Nurşen Başaran
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Duygu Paslı
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A. Ahmet Başaran
Keyword(s):
Adverse Effects
◽
Herbal Products
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Corrigendum to “RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9” [Food Chem. Toxicol. 134 Supplement 1 2019 110723 ISSN 0278–6915]
Food and Chemical Toxicology
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10.1016/j.fct.2022.112815
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2022
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pp. 112815
Author(s):
A.M. Api
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D. Belsito
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D. Botelho
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M. Bruze
◽
G.A. Burton
◽
...
Keyword(s):
Safety Assessment
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Cas Registry
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What about potential toxic effects of COVID-19 vaccines?
Food and Chemical Toxicology
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10.1016/j.fct.2022.112809
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2022
◽
pp. 112809
Author(s):
José L. Domingo
Keyword(s):
Toxic Effects
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Beauvericin (BEA) and enniatin B (ENNB)-induced impairment of mitochondria and lysosomes - Potential sources of intracellular reactive iron triggering ferroptosis in Atlantic salmon primary hepatocytes
Food and Chemical Toxicology
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10.1016/j.fct.2022.112819
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2022
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pp. 112819
Author(s):
Sofie Søderstrøm
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Kai K. Lie
◽
Anne-Katrine Lundebye
◽
Liv Søfteland
Keyword(s):
Atlantic Salmon
◽
Primary Hepatocytes
◽
Reactive Iron
◽
Potential Sources
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A machine learning-driven approach for prioritizing food contact chemicals of carcinogenic concern based on complementary in silico methods
Food and Chemical Toxicology
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10.1016/j.fct.2021.112802
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2022
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pp. 112802
Author(s):
Chia-Chi Wang
◽
Yu-Chih Liang
◽
Shan-Shan Wang
◽
Pinpin Lin
◽
Chun-Wei Tung
Keyword(s):
Machine Learning
◽
In Silico
◽
Food Contact
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Contact Chemicals
◽
In Silico Methods
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QuEChERS sample preparation integrated to dispersive liquid-liquid microextraction based on solidified floating organic droplet for spectrometric determination of sudan dyes: A synergistic approach
Food and Chemical Toxicology
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10.1016/j.fct.2021.112742
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2022
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Vol 159
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pp. 112742
Author(s):
Uzma Sulaiman
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Faheem Shah
◽
Rafaqat Ali Khan
Keyword(s):
Sample Preparation
◽
Sudan Dyes
◽
Synergistic Approach
◽
Dispersive Liquid Liquid Microextraction
◽
Liquid Microextraction
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Diallyl disulfide prevents 1,3-dichloro-2-propanol-induced hepatotoxicity through mitogen-activated protein kinases signaling
Food and Chemical Toxicology
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10.1016/j.fct.2022.112814
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2022
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pp. 112814
Author(s):
Jeong-Won Kim
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Jin-Hwa Kim
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Chang-Yeop Kim
◽
Ji-Soo Jeong
◽
Je-Oh Lim
◽
...
Keyword(s):
Protein Kinases
◽
Diallyl Disulfide
◽
Mitogen Activated Protein Kinases
◽
Mitogen Activated Protein
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Diallyl disulfide suppresses the lipopolysaccharide-driven inflammatory response of macrophages by activating the Nrf2 pathway
Food and Chemical Toxicology
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10.1016/j.fct.2021.112760
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2022
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Vol 159
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pp. 112760
Author(s):
Xiu-Ning Zhang
◽
Ning Zhao
◽
Fang-Fang Guo
◽
Yi-Ran Wang
◽
Shi-Xuan Liu
◽
...
Keyword(s):
Inflammatory Response
◽
Diallyl Disulfide
◽
Nrf2 Pathway
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Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine
Food and Chemical Toxicology
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10.1016/j.fct.2022.112808
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2022
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pp. 112808
Author(s):
Winnie-Pui-Pui Liew
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Mohd-Redzwan Sabran
◽
Leslie-Thian-Lung Than
◽
Fauzah Abd-Ghani
Keyword(s):
Aflatoxin B1
◽
Lactobacillus Casei
◽
Lactobacillus Casei Shirota
◽
Probiotic Lactobacillus
◽
Detoxification Mechanisms
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