Antifreeze Proteins Volume 2
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TOTAL DOCUMENTS

15
(FIVE YEARS 15)

H-INDEX

0
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Published By Springer International Publishing

9783030419479, 9783030419486
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Inhibition of Recrystallization

2020 ◽  
pp. 159-184
Author(s):  
Carsten Budke ◽  
Thomas Koop

Thermal Hysteresis

2020 ◽  
pp. 131-158
Author(s):  
Erlend Kristiansen
Keyword(s):  
Thermal Hysteresis

Structure–Function of IBPs and Their Interactions with Ice

2020 ◽  
pp. 69-107
Author(s):  
Maya Bar-Dolev ◽  
Koli Basu ◽  
Ido Braslavsky ◽  
Peter L. Davies
Keyword(s):  
Structure Function

Interaction of Antifreeze Proteins with Water

2020 ◽  
pp. 109-127
Author(s):  
Ilja Karina Voets ◽  
Konrad Meister
Keyword(s):  
Antifreeze Proteins

Antifreeze Proteins in Foods

2020 ◽  
pp. 231-260
Author(s):  
Nebahat Sule Ustun ◽  
Sadettin Turhan
Keyword(s):  
Antifreeze Proteins

Mutational Studies on Antifreeze Proteins

2020 ◽  
pp. 327-354
Author(s):  
Dennis Steven Friis ◽  
Hans Ramløv
Keyword(s):  
Antifreeze Proteins
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