Food Bioscience
Latest Publications

TOTAL DOCUMENTS

1421
(FIVE YEARS 1064)

H-INDEX

31
(FIVE YEARS 11)

Published By Elsevier

2212-4292
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors

2022 ◽  
pp. 101536
Author(s):  
Bing Zhang ◽  
Ayesha Murtaza ◽  
Aamir Iqbal ◽  
Jiao Zhang ◽  
Tingting Bai ◽  
...  
Keyword(s):  
Comparative Study ◽  
Antioxidant Capacity ◽  
Climatic Factors ◽  
Nutrient Composition

Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties

2022 ◽  
pp. 101560
Author(s):  
Ever Hernández-Olivas ◽  
Sara Muñoz-Pina ◽  
Jorge García-Hernández ◽  
Ana Andrés ◽  
Ana Heredia
Keyword(s):  
Protein Digestibility ◽  
Gastrointestinal Disorders ◽  
Meat Protein ◽  
In Vitro Meat

Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon

2022 ◽  
pp. 101540
Author(s):  
Mira Bou Dargham ◽  
Jocelyne Matar Boumosleh ◽  
Antoine Farhat ◽  
Elias Bou-Maroun ◽  
Leina El Hosry

Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation

2022 ◽  
pp. 101557
Author(s):  
Chen Yuan Wong ◽  
Kok Hoong Leong ◽  
Xuemei He ◽  
Fengjing Zheng ◽  
Jian Sun ◽  
...  
Keyword(s):  
Free Radicals ◽  
Herbal Plants ◽  
Inhibitory Activities

The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer

2022 ◽  
pp. 101539
Author(s):  
Roberto de Paula do Nascimento ◽  
Lívia Mateus Reguengo ◽  
Ana Paula da Fonseca Machado ◽  
Mario Roberto Marostica Junior
Keyword(s):  
Colorectal Cancer ◽  
Therapeutic Potential
Load More ...
Sign in / Sign up

Export Citation Format

Share Document