Processes and Food Production Equipment
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TOTAL DOCUMENTS

176
(FIVE YEARS 89)

H-INDEX

2
(FIVE YEARS 1)

Published By Itmo University

2310-1164
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Fine fraction loss process in the production of instantized products

2021 ◽  
Vol 14 (4) ◽  
pp. 37-45
Author(s):  
K.B. Plotnikov ◽  
◽  
A.M. Popov ◽  
I.O. Plotnikova ◽  
I.B. Plotnikov ◽  
...  
Keyword(s):  
Fine Fraction ◽  
Loss Process

scholarly journals Viscosity of unrefined sunflower oils under directed mechanical action

2021 ◽  
Vol 14 (4) ◽  
pp. 3-11
Author(s):  
S.M. Volkov ◽  
◽  
A,V. Fedorov ◽  
A.G. Novoselov ◽  
A.A. Fedorov ◽  
...  
Keyword(s):  
Mechanical Action ◽  
Sunflower Oils

scholarly journals Theoretical simulation of resistance forces during food material cutting by circular knife

2021 ◽  
Vol 14 (4) ◽  
pp. 46-58
Author(s):  
O.V. Ageev ◽  
◽  
N.V. Samojlova ◽  
V.A. Naumov ◽  
Yu. A. Fatykhov ◽  
...  
Keyword(s):  
Food Material ◽  
Theoretical Simulation ◽  
Resistance Forces ◽  
Material Cutting

scholarly journals Structural and mechanical properties of pasta dough for additive production

2021 ◽  
Vol 14 (4) ◽  
pp. 12-19
Author(s):  
S.A. Bredihin ◽  
◽  
A.N. Martekha ◽  
Yu.E. Kaverina ◽  
◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Additive Production

scholarly journals Development of structural-parametric and mathematical models for separating sunflower seeds for halva production

2021 ◽  
Vol 14 (3) ◽  
pp. 30-37
Author(s):  
Vladislav G. Blagoveshchensky ◽  
◽  
Andrey E. Krasnov ◽  
Ivan G. Blagoveshchensky ◽  
Maxim Yu. Music ◽  
...  
Keyword(s):  
Mathematical Models ◽  
Sunflower Seeds

scholarly journals Using the enzyme Ultraflo Max to reduce phytic acid and phytates in soybeans during steeping

2021 ◽  
Vol 14 (3) ◽  
pp. 60-65
Author(s):  
Mikhail A. Chelombitkin ◽  
◽  
Nadezhda V. Barakova ◽  
Angelina S. Baskovʦeva ◽  
Anna V. Nechitaylo ◽  
...  
Keyword(s):  
Phytic Acid

scholarly journals Development of technology for the production of green coffee robusta extracts (Coffea canephora): selection of grinding degree and extraction temperature

2021 ◽  
Vol 14 (3) ◽  
pp. 49-59
Author(s):  
Maria O. Karpova ◽  
◽  
Nadezhda V. Makarova ◽  
Dinara F. Ignatova ◽  
Dmitry V. Budylin ◽  
...  
Keyword(s):  
Coffea Canephora ◽  
Extraction Temperature ◽  
Green Coffee ◽  
Selection Of
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