Journal of Milk Science and Biotechnology
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(FIVE YEARS 27)

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Published By Korean Society Of Milk Science And Biotechnology

2508-3635, 2384-0269
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scholarly journals Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract

2019 ◽  
Vol 37 (4) ◽  
pp. 237-246
Author(s):  
JiYoun Kim ◽  
JeongA Han ◽  
Hyeoncheol Kang ◽  
Jaehak Lee ◽  
Hee-Yeon Kim ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Quality Characteristics ◽  
Angelica Gigas ◽  
Angelica Gigas Nakai

scholarly journals Sensory Profiles of Dairy Products Supplemented with Hibiscus sabdariffa Linnaeus (Roselle) Powder: A Preliminary Study

2019 ◽  
Vol 37 (4) ◽  
pp. 247-255
Author(s):  
Se-Hyung Kim ◽  
Hyun-Woo Lim ◽  
Jung-Whan Chon ◽  
Kwang-Young Song ◽  
Kun-Ho Seo
Keyword(s):  
Dairy Products ◽  
Hibiscus Sabdariffa ◽  
Preliminary Study ◽  
Sensory Profiles

scholarly journals Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus fermentum SK152

2019 ◽  
Vol 37 (3) ◽  
pp. 206-212
Author(s):  
Sang Hoon Kim ◽  
Haeun Gye ◽  
Ju Kyoung Oh ◽  
In-Chan Hwang ◽  
Dae-Kyung Kang
Keyword(s):  
Protective Effect ◽  
Lactobacillus Fermentum ◽  
Freeze Dried

scholarly journals Clinical Applications of Bioactive Milk Components: A Review

2019 ◽  
Vol 37 (3) ◽  
pp. 167-176
Author(s):  
Rae Hee Han ◽  
Sung Hee Yoon ◽  
Geun-Bae Kim
Keyword(s):  
Clinical Applications ◽  
Milk Components
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