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Food Chemistry X
Latest Publications
TOTAL DOCUMENTS
163
(FIVE YEARS 163)
H-INDEX
7
(FIVE YEARS 7)
Published By Elsevier
2590-1575
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Influence of almond and coconut flours on Ketogenic, Gluten-Free cupcakes
Food Chemistry X
◽
10.1016/j.fochx.2021.100182
◽
2022
◽
Vol 13
◽
pp. 100182
Author(s):
Lauren Hopkin
◽
Hannah Broadbent
◽
Gene J. Ahlborn
Keyword(s):
Gluten Free
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Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake
Food Chemistry X
◽
10.1016/j.fochx.2021.100179
◽
2022
◽
Vol 13
◽
pp. 100179
Author(s):
Ana Gabriela da Silva Anthero
◽
Amanda Maria Tomazini Munhoz Moya
◽
Adriana Souza Torsoni
◽
Cinthia Baú Betim Cazarin
◽
Miriam Dupas Hubinger
Keyword(s):
Short Term
◽
In Vivo Evaluation
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Upcycling of brewers’ spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties
Food Chemistry X
◽
10.1016/j.fochx.2021.100184
◽
2022
◽
Vol 13
◽
pp. 100184
Author(s):
Yi Ling Chin
◽
Kong Fei Chai
◽
Wei Ning Chen
Keyword(s):
Solid State
◽
Functional Properties
◽
Solid State Fermentation
◽
Protein Hydrolysates
◽
Spent Grains
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Structural characterization and hepatoprotective activity of an acidic polysaccharide from Ganoderma lucidum
Food Chemistry X
◽
10.1016/j.fochx.2022.100204
◽
2022
◽
pp. 100204
Author(s):
Shaodan Chen
◽
Xiaoying Guan
◽
Tianqiao Yong
◽
Xiong Gao
◽
Chun Xiao
◽
...
Keyword(s):
Structural Characterization
◽
Ganoderma Lucidum
◽
Hepatoprotective Activity
◽
Acidic Polysaccharide
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Dendrobium officinale Leaf Polysaccharides Ameliorated Hyperglycemia and Promoted Gut Bacterial Associated SCFAs to Alleviate Type 2 Diabetes in Adult Mice
Food Chemistry X
◽
10.1016/j.fochx.2022.100207
◽
2022
◽
pp. 100207
Author(s):
Jingyu Fang
◽
Yang Lin
◽
Hualing Xie
◽
Mohamed A. Farag
◽
Simin Feng
◽
...
Keyword(s):
Type 2 Diabetes
◽
Dendrobium Officinale
◽
Adult Mice
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Functional, thermal and structural properties of fractionated protein from waste banana peel
Food Chemistry X
◽
10.1016/j.fochx.2022.100205
◽
2022
◽
pp. 100205
Author(s):
Saptashish Deb
◽
Yogesh Kumar
◽
D.C. Saxena
Keyword(s):
Structural Properties
◽
Banana Peel
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Effects of Ilisha elongata proteins on Proliferation and Adhesion of Lactobacillus plantarum
Food Chemistry X
◽
10.1016/j.fochx.2022.100206
◽
2022
◽
pp. 100206
Author(s):
Guoyan Liu
◽
Meng Chu
◽
Piao Xu
◽
Shiying Nie
◽
Xin Xu
◽
...
Keyword(s):
Lactobacillus Plantarum
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Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines
Food Chemistry X
◽
10.1016/j.fochx.2022.100209
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2022
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pp. 100209
Author(s):
D. Vitali Čepo
◽
M. Karoglan
◽
L. Borgese
◽
L.E. Depero
◽
E. Margui
◽
...
Keyword(s):
Total Reflection
◽
Fluorescence Spectrometry
◽
X Ray
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Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves
Food Chemistry X
◽
10.1016/j.fochx.2022.100203
◽
2022
◽
pp. 100203
Author(s):
Shuang Liang
◽
Fang Wang
◽
Jianxin Chen
◽
Daniel Granato
◽
Lijun Li
◽
...
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Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies
Food Chemistry X
◽
10.1016/j.fochx.2022.100211
◽
2022
◽
pp. 100211
Author(s):
Xiong Gao
◽
Ranhua Zeng
◽
Chi-Tang Ho
◽
Bin Li
◽
Shaodan Chen
◽
...
Keyword(s):
Chemical Structure
◽
Water Soluble
◽
Fruiting Bodies
◽
Immunostimulatory Activity
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