Handbook of Cereals, Pulses, Roots, and Tubers
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9781003155508
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Rice Processing and Properties

2021 ◽  
pp. 71-88
Author(s):  
Priya Dangi ◽  
Nisha Chaudhary ◽  
Ayushi Gupta ◽  
Isha Garg
Keyword(s):  
Rice Processing

Antinutritional Factors in Legumes

2021 ◽  
pp. 305-318
Author(s):  
Priya Dangi ◽  
Nisha Chaudhary ◽  
Deepali Gajwani ◽  
Neha
Keyword(s):  
Antinutritional Factors

Biotechnological Advancements to Explore Crop Based Studies on Nutritional Aspects

2021 ◽  
pp. 53-70
Author(s):  
Shourabh Joshi ◽  
Rakesh Kumar Prajapat ◽  
Pawan S. Mainkar ◽  
Vinod Kumar ◽  
Neeshu Joshi ◽  
...  

Potatoes: Processing, Properties, and Application

2021 ◽  
pp. 551-568
Author(s):  
Oseni Kadiri ◽  
Babatunde Olawoye ◽  
Timilehin David Oluwajuyitan
Keyword(s):  
Processing Properties

Oat (Avena Sativa): Functional Components

2021 ◽  
pp. 89-104
Author(s):  
Sneh Punia ◽  
Anil Kumar Siroha ◽  
Manoj Kumar
Keyword(s):  
Avena Sativa ◽  
Functional Components
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