Overview of a World-Class Food Safety Programme

Food Safety for the 21st Century ◽

10.1002/9781444328653.ch8 ◽

2010 ◽

pp. 123-132

Keyword(s):

Food Safety ◽

Safety Programme ◽

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Overview of a World-Class Food Safety Programme

Food Safety for the 21st Century ◽

10.1002/9781119053569.ch8 ◽

2018 ◽

pp. 149-161

Keyword(s):

Food Safety ◽

Safety Programme ◽

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Maintaining a Food Safety Programme

Food Safety for the 21st Century ◽

10.1002/9781444328653.ch14 ◽

2010 ◽

pp. 224-234

Keyword(s):

Food Safety ◽

Safety Programme

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AP 010 Validation of Food Safety Programme

Integrating Business Management Processes ◽

10.4324/9781003042846-128 ◽

2020 ◽

pp. 480-483

Author(s):

Titus De Silva

Keyword(s):

Food Safety ◽

Safety Programme

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Maintaining and Improving a Food Safety Programme

Food Safety for the 21st Century ◽

10.1002/9781119053569.ch14 ◽

2018 ◽

pp. 283-295

Keyword(s):

Food Safety ◽

Safety Programme

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Renewal of national food safety programme in Hungary

Acta Alimentaria ◽

10.1556/aalim.40.2011.2.1 ◽

2011 ◽

Vol 40 (2) ◽

pp. 173-181 ◽

Author(s):

M. Szeitz-Szabó ◽

J. Farkas

Keyword(s):

Food Safety ◽

Safety Programme

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Building the Foundations of a World-Class Food Safety Management Programme: Essential Steps and Practices

Food Safety for the 21st Century ◽

10.1002/9781119053569.ch9 ◽

2018 ◽

pp. 163-186

Keyword(s):

Food Safety ◽

Safety Management ◽

Management Programme ◽

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Building the Foundations of a World-Class Food Safety Management Programme: Essential Steps and Practices

Food Safety for the 21st Century ◽

10.1002/9781444328653.ch9 ◽

2010 ◽

pp. 133-153

Keyword(s):

Food Safety ◽

Safety Management ◽

Management Programme ◽

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The Food Safety Hazard Guidebook

10.1039/9781849734813 ◽

2012 ◽

Keyword(s):

Food Safety ◽

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Listeria, Listeriosis and Food Safety, 2nd edition

International Journal of Food Science & Technology ◽

10.1046/j.1365-2621.2001.00451.x ◽

2001 ◽

Vol 36 (1) ◽

pp. 114-115

Author(s):

W. F. Harrigan

Keyword(s):

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Extension responses to food safety concerns for the food industry and consumers related to the COVID-19 pandemic

10.1021/scimeetings.0c07163 ◽

2020 ◽

Author(s):

Erin DiCaprio

Keyword(s):

Food Safety ◽

Food Industry ◽

Safety Concerns

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