International Journal of Food Science & Technology
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Published By Wiley (Blackwell Publishing)

1365-2621, 0950-5423
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation

2022 ◽  
Author(s):  
Pradeep Kumar ◽  
Dipendra Kumar Mahato ◽  
Akansha Gupta ◽  
Shikha Pandhi ◽  
Sadhna Mishra ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Food Preservation ◽  
Life Enhancement

Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application

2022 ◽  
Author(s):  
Yanting Shen ◽  
Karthik Sajith Babu ◽  
Jayendra Amamcharla ◽  
Yonghui Li
Keyword(s):  
Guar Gum ◽  
Emulsifying Properties ◽  
Pea Protein

Effect of Pasteurization on Membrane Proteins and Oxidative Stability of Oil Bodies in Various Crops

2022 ◽  
Author(s):  
Wu Lichun ◽  
Yufan Sun ◽  
Mengxue Kang ◽  
Mingming Zhong ◽  
Baokun Qi ◽  
...  
Keyword(s):  
Membrane Proteins ◽  
Oxidative Stability ◽  
Oil Bodies
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