Aromatic effect of fat and oxidized fat on a meat-like model reaction system of cysteine and glucose
1994 ◽
Vol 35
(46)
◽
pp. 8631-8634
◽
1990 ◽
Vol 172
(1)
◽
pp. 83-91
◽
Scavenging of Acrolein by Food-Grade Antioxidant Propyl Gallate in a Model Reaction System and Cakes
2019 ◽
Vol 67
(31)
◽
pp. 8520-8526
◽
1986 ◽
Vol 41
(4)
◽
pp. 891-898
◽
1993 ◽
Vol 48
(15)
◽
pp. 2817-2821
◽