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G. Spicher und H. Stephan: Handbuch Sauerteig. Biologie, Biochemie, Technologie. 351 Seiten, 137 Abb., 72 Tab., 282 Lit. BBV Wirtschaftsinformationen GmbH, Hamburg 1982. Preis: 48,50 DM.
Nahrung/Food
◽
10.1002/food.2750270830
◽
2009
◽
Vol 27
(8)
◽
pp. 811-812
Author(s):
J. Bartsch
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