Rheology and gelation of deacylated gellan polysaccharide with Na+ as the sole counterion

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_16 ◽

2007 ◽

pp. 109-115 ◽

Author(s):

E. R. Morris ◽

R. K. Richardson ◽

L. E. Whittaker

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